Easy Chicken Marinade Recipes
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
CHICKEN MARINADE MADE EASY
Easiest chicken marinade that gives you very moist and tasty chicken, especially when grilled. I got this recipe from a person my husband worked with about 11 years ago and I never grill my chicken any other way. Cook time includes marinating time.
Provided by jenjill
Categories Chicken Breast
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in gallon size Ziploc bag.
- Zip bag and shake to mix.
- Add chicken (4-6 breasts or whatever you can fit).
- Zip bag and chill 2-3 hours (or more).
- Flip bag over a couple of times Cook on grill until done.
- Note: I have made this with frozen chicken breasts and left in refrigerator until thawed through.
- Note: Can very amounts to taste.
Nutrition Facts : Calories 384.4, Fat 27.1, SaturatedFat 5.6, Cholesterol 92.8, Sodium 1097.8, Carbohydrate 2, Fiber 0.3, Sugar 0.5, Protein 32.2
EASY CHICKEN MARINADE
Easy and delish! Serving size is approximate, but this is enough marinade for about 6 pieces of chicken.
Provided by LorenLou
Categories Chicken Breast
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in ziploc bag or glass casserole dish big enough for your chicken.
- Add chicken pieces and marinate at least 3 hours, turning occasionally.
- Overnight is even better.
- Grill chicken as desired.
Nutrition Facts : Calories 313.2, Fat 18.2, SaturatedFat 1.3, Sodium 1354.9, Carbohydrate 37, Fiber 0.2, Sugar 35.7, Protein 2.5
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- Pour the marinade into a large bowl or gallon-sized Ziplock bag, then add the chicken breast and toss to coat. Each marinade makes enough for about 2 large chicken breasts or about 1 pound of chicken.
- Seal the bag or cover the bowl that the chicken is marinating in, then refrigerate for at least 30 minutes, up to overnight. The longer you let the chicken marinate, the more flavor it will have.
- Sear, bake, grill, pressure cook, or slow cook the chicken following your favorite method. For full instructions for baked chicken, see our easy oven baked chicken breast recipe.
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