Chickpea Dip Recipes
CHICKPEA DIP - GARBANZO BEAN DIP
Yet another one of those good for you, and hide the veggies things. I love chickpeas, but my kids think they look weird. This is very plain for picky palates.
Provided by LilPinkieJ
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a food processor, and blend until smooth.
- Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables.
CHICKPEA-POTATO DIP
This easy-to-make dip is reminiscent of hummus, but instead of using tahini, we called on the humble potato to add creaminess and stretch your dollar.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 servings (3 cups)
Number Of Ingredients 10
Steps:
- Put the potato in a medium saucepan, add enough water to cover and salt generously. Bring to a simmer, then cook until fork-tender, about 30 minutes. Add the garlic, cook for 2 minutes, then drain. When the potato is cool enough to handle, remove and discard the skin and cut the potato into chunks.
- Transfer the cooked potato and garlic to a food processor. Add the chickpeas, oil, 1/2 cup cold water, vinegar and 1 teaspoon salt. Process, scraping down the bowl a few times, until the mixture becomes a creamy puree. Transfer the dip (serve at room temperature or chilled) to a serving vessel, drizzle oil over the top and sprinkle with pepper flakes and parsley. (The dip can be made a day ahead and refrigerated.) Serve with cucumber rounds and pita chips for dipping.
LEMON-GARLIC CHICKPEA DIP WITH VEGGIES AND CHIPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chickpeas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil. Transfer the dip to a dish and surround with veggies and chips. That'll keep the munching going on until dinner!
CHICKPEA & RED PEPPER DIP
A fresh and healthy chickpea & red pepper dip for entertaining
Provided by Merrilees Parker
Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.
Nutrition Facts : Calories 223 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
SPICY CHICKPEA DIP (HUMMUS)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Provided by Loves2Teach
Categories Vegetable
Time 5m
Yield 4 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
CHICKPEA DIP (HUMMUS)
Provided by David Kamen
Categories Condiment/Spread Food Processor Side No-Cook Chickpea Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. In the bowl of a food processor, combine the chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, and salt and pepper to taste. Purée the mixture into a smooth paste, adding water to thin the mixture as necessary.
- 2. Adjust the seasoning with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve. Serve garnished with the remaining 2 tablespoons olive oil.
CHICKPEA AND FETA DIP
Making your own hummus dip is easier than you might think! Get out the chickpeas and feta cheese and let's get started.
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Process chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in food processor until smooth.
- Spoon into serving bowl.
- Top with remaining cheese and peppers.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "chickpea dip recipes"
CLASSIC CHICKPEA HUMMUS RECIPE | BON APPéTIT
Combine drained chickpeas, 3 Tbsp. lemon juice, garlic, ½ cup tahini, ¾ tsp. salt, 10 cracks pepper, ¼ tsp. cumin, and 2 Tbsp. water in a food processor. Step 5 Process until smooth, about 1 ...
From bonappetit.com
From bonappetit.com
HUMMUS RECIPE, NO TAHINI (SPICY CHICKPEA DIP!) - URBAN …
Instructions. Drain the chickpeas, saving 1 tablespoon of the brining liquid (aquafaba). If you're using dry chickpeas, just add a tablespoon of water instead. Add the drained chickpeas, 2-3 garlic cloves, 1 chopped …
From urbanfarmie.com
From urbanfarmie.com
BUFFALO CHICKPEA DIP - WHO NEEDS SALAD?
Place the chickpeas in a large bowl and use a potato masher to mash until almost no whole chickpeas remain. Alternatively, you could process in a food processor. Add the remaining ingredients and mix until thoroughly …
From whoneedssalad.com
From whoneedssalad.com
21+ MEDITERRANEAN CHICKPEA RECIPES THAT AREN'T …
Soak the chickpeas. You can either soak them overnight or try the quick soaking method. To soak overnight, put the chickpeas in a large bowl and add plenty of water to cover the chickpeas by a good 3 inches. Set aside for …
From themediterraneandish.com
From themediterraneandish.com
CHICKPEA AVOCADO DIP - VEGETARIAN | VEGAN | RECIPES
Directions. 1. Cook the chickpeas or edamame according to package instructions. (I cooked the green chickpeas for just 1.5 minutes in the microwave) 2. Put all ingredients into your mixer and process until smooth. 3. …
From globalvegetarian.ca
From globalvegetarian.ca
EVERYTHING SPINACH CHICKPEA DIP - COOK NOURISH BLISS
For the dip: Add the spinach, sunflower seeds, garlic and salt to the bowl of a food processor. Pulse until finely chopped. Add in the olive oil, chickpeas and ¼ cup of the water. Process, scraping down the bowl as …
From cooknourishbliss.com
From cooknourishbliss.com
10 BEST CHICKPEA DIP RECIPES | YUMMLY
THE 16 BEST CHICKPEA RECIPES - THE SPRUCE EATS
Anita Schecter. Chickpeas are the star of this Mediterranean chickpea salad. Cucumber, tomato, red onion, bell pepper, and parsley add fresh crunch, and feta cheese adds a salty bite. The lemon and olive oil dressing is …
From thespruceeats.com
From thespruceeats.com
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED …
Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, …
From inspiredtaste.net
From inspiredtaste.net
CHICKPEA TIKKA DIP - PINCH OF NOM
There are 220 calories per portion in this Chickpea Tikka Dip, which means it falls into our Everyday Light category. This Chickpea Tikka Dip is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet …
From pinchofnom.com
From pinchofnom.com
DIABETES FOOD HUB - NO PERMISSIONS
From the nutrition experts at the American Diabetes Association, Diabetes Food Hub® is the premier food and cooking destination for people living with diabetes and their families. 2451 Crystal Drive, Suite 900, Arlington, VA 22202 1-800 …
From diabetesfoodhub.org
From diabetesfoodhub.org
GARLIC, LIME AND CHICKPEA DIP | TESCO REAL FOOD
In a food processor, whizz the chickpeas, garlic, olive oil, lime juice and just enough cold water to form a smooth, thick paste, adding a little more water if needed. Transfer the mixture to a bowl and stir through the paprika, lime zest …
From realfood.tesco.com
From realfood.tesco.com
BUFFALO CHICKPEA DIP - THE COOKIE ROOKIE®
Instructions. Place the chickpeas, mayonnaise, and spices in a food processor and pulse until combined and resembles shredded chicken. Pulse in the buffalo sauce. Transfer to a serving bowl and top with an extra drizzle of buffalo sauce and minced chives. Serve immediately or refrigerate for up to 5 days.
From thecookierookie.com
From thecookierookie.com
VEGETARIAN BUFFALO CHICKPEA DIP RECIPE - WHAT'S FOR DINNER
Directions. 1. Step 1: Preheat oven to 375°F. In a food processor, combine 1 can chickpeas, tahini, garlic, lemon juice, salt and pepper. Puree until smooth. Add hot sauce and 1/4 cup blue cheese dressing and pulse until combined. Taste, adding more hot sauce if desired. 2.
From whatsfordinner.com
From whatsfordinner.com
CHICKPEA DIP FOOD | ETSY
Check out our chickpea dip food selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
FIDAA'S HUMMUS | TASTE OF PALESTINE
Rinse the dry chickpeas, then soak them in plenty of water with 1 heaped teaspoon of baking soda for 10-12 hours. Rinse out the chickpeas. Put them in a saucepan, cover with 1.25 litre of water, bring to boil and then simmer, partly covered, for about 60 minutes until soft. Do not put salt while the chickpeas cook.
From tasteofpalestine.org
From tasteofpalestine.org
FOOD DIP MADE FROM CHICKPEAS - CODYCROSS ANSWERS ALL LEVELS
Here are all the Food dip made from chickpeas answers. CodyCross is an addictive game developed by Fanatee. Are you looking for never-ending fun in this exciting logic-brain app? Each world has more than 20 groups with 5 puzzles each. Some of the worlds are: Planet Earth, Under The Sea, Inventions, Seasons, Circus, Transports and Culinary Arts ...
From codycrossanswers.com
From codycrossanswers.com
HEALTHY BUFFALO CHICKPEA DIP - FOODUZZI
Instructions. Preheat the oven to 350 degrees F. Add hummus, hot sauce, garlic, parsley, and cheese to a food processor, and blend until smooth. Pulse in chickpeas until the mixture is chunky and the chickpeas have broken down …
From fooduzzi.com
From fooduzzi.com
LEMONY CHICKPEA DIP RECIPE | MYRECIPES
Canned chickpeas offer fiber; rinsing and draining them reduces sodium. A spoonful of oil balances the spices and hot sauce and adds unsaturated fats. We liked this dip with torn whole wheat pitas, crisp bell peppers, and celery sticks, but it works double-duty as a sandwich spread.
From myrecipes.com
From myrecipes.com
CHICKPEA DIP | MYPLATE
Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus recipe. Ingredients. 3 garlic cloves 1/4 cup yogurt (plain, low-fat) 1 tablespoon lemon juice (fresh) 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon pepper 1 can chickpeas (19oz, drained garbanzo beans) Directions. 1. Put all ingredients into a food processor and …
From myplate.gov
From myplate.gov
CHICKPEA DIP RECIPE | MYRECIPES
Directions. Step 1. Drop garlic through food chute with food processor on, and process until minced. Add yogurt and remaining ingredients; process until smooth. Serve at room temperature.
From myrecipes.com
From myrecipes.com
CHICKPEA DIP (HUMMUS) RECIPE - FOOD NEWS
1 tablespoon lemon juice (fresh) 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon pepper 1 can chickpeas (19oz, drained garbanzo beans) Directions 1. Put all ingredients into a food processor and blend until smooth. 2. Serve at room temperature with pita chips, crackers, carrots or other dipping vegetables. Notes
From foodnewsnews.com
From foodnewsnews.com
TOP 41 CHICKPEA COOKIE DOUGH DIP-RECIPES
Chickpea Cookie Dough Dip | Healthy, Easy & Delicious . 2 weeks ago kelseyandcooperskitchen.com Show details › Cuisine: American › Category: Dessert, Dips, Snack › Servings: 4 › Total Time: 5 mins 424 Show detail Preview View more
From mcswe.tibet.org
From mcswe.tibet.org
CHICKPEA SHAWARMA DIP | MINIMALIST BAKER RECIPES
Preheat oven to 375 degrees F (190 C) and add well-drained chickpeas to a mixing bowl. Top with oil, sugar, and spices* and toss to combine. Then spread on a bare or parchment-lined baking sheet. Bake for 20-22 minutes or until deep golden brown and fragrant.
From minimalistbaker.com
From minimalistbaker.com
GARLIC CHICKPEA DIP | UNL FOOD
Wash hands with soap and water. Put all ingredients into a food processor and blend until smooth. If you do not have a food processor, mash the chickpeas with a fork in a medium sized bowl, then mix in the rest of the ingredients. Serve with whole grain crackers or sliced vegetables. Store leftovers in a sealed container in the refrigerator.
From food.unl.edu
From food.unl.edu
EASY BUFFALO CHICKPEA DIP RECIPE - THE SCHMIDTY WIFE
Add the buffalo sauce and cream cheese. Blend to preferred smoothness. Spread evenly into the baking dish. Sprinkle with the blue cheese. Transfer to the oven and bake 20-25 minutes until hot and blue cheese has melted. Remove from oven, let rest at least 5 minutes and sprinkle with green onion.
From theschmidtywife.com
From theschmidtywife.com
10 BEST CHICKPEA DIP RECIPES | YUMMLY
Chickpea Dip Recipes 62,786 Recipes. Last updated Sep 25, 2021. This search takes into account your taste preferences ...
From yummly.com
From yummly.com
HEALTHY VEGAN CHICKPEA SANDWICH DIP | WELLNESSDOVE
Preheat the oven to 400°F (200°C). Wrap the eggplant in foil and bake for 30 mins or until soft. Peel the roasted eggplant. Place all ingredients (except parsley) in a food processor and pulse until finely chopped. When it is ready, add the chopped parsley and mix well.
From wellnessdove.com
From wellnessdove.com
SPICY CHICKPEA DIP RECIPE THAT'S DAIRY-FREE & TAHINI-FREE!
Put the toasted cumin powder, chickpeas, lemon juice, garlic, paprika, and cayenne in a food processor. Pulse until very finely chopped. With the machine running, add the oil. Continue to process the spicy chickpea dip until smooth. Add salt and pepper, and process to combine. Transfer the dip to a bowl to serve.
From godairyfree.org
From godairyfree.org
BUFFALO CHICKPEA DIP (VEGAN + OIL-FREE) – NO SWEAT VEGAN
Drain the excess water off the cashews. Add the cashews, vegan yogurt, hot sauce, and spices to a blender (or food processor: see note above). Blend until smooth. Drain and rinse the chickpeas. Add them to the blender. Pulse 5 to 10 times. The chickpeas should be broken down but the dip should still have some texture.
From nosweatvegan.com
From nosweatvegan.com
24 BEST CHICKPEA RECIPES - INSANELY GOOD
Flavorful chickpea salad is the power boost you need to get through your day. Keep a bowl prepared in your refrigerator, and you’ll never scramble for a last-minute lunch again. 3. Chickpea Pasta Salad. Whole grain pasta is a nutritious source of slow-burning carbs, and chickpeas are packed with protein.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHICKPEA BITES MEAL PREP WITH AVOCADO DIP - FEELGOODFOODIE
Repeat with the remainder chickpea mixture. Spray chickpea bites with nonstick spray and bake until golden brown, 20-25 minutes, flipping halfway through. Meanwhile, make the avocado dip. In a medium bowl, combine avocado, lime zest and juice, garlic powder, and onion powder. Combine and season with salt and black pepper, to taste.
From feelgoodfoodie.net
From feelgoodfoodie.net
LEMON SPICE CHICKPEA DIP | CANADIAN LIVING
In food processor, blend chickpeas, oil, lemon juice, 3 tbsp (50 mL) water, cashew butter, garlic, paprika, cayenne pepper, ground spices, and salt (if using) until smooth. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
From canadianliving.com
From canadianliving.com
12 BEST HEALTHY CHICKPEA RECIPES - PINCH OF YUM
5-Minute Spicy Chickpea Salad. Chickpeas mixed up with creamy mayo, fresh lemon, and a squeeze of sriracha. Serve with crackers, on a bed of greens, or dare we say, with the forever addicting everything bagel seasoning. chickpeas, mayo, sriracha, lemon juice. Make this Recipe.
From pinchofyum.com
From pinchofyum.com
CHICKPEA DIP WITH FRESH VEGETABLES | EATFRESH
Serves 4. 15 ounces Chickpeas also known as garbanzo beans, equivalent to one can drained and rinsed. 3 cloves Garlic. 1/4 cup Yogurt plain, low-fat. 1 tablespoon Lemon Juice. 1 teaspoon Vegetable Broth. 1/4 teaspoon Salt. 1/4 teaspoon Paprika. 1/8 teaspoon Black Pepper.
From eatfresh.org
From eatfresh.org
10 BEST CHICKPEA DIP RECIPES | YUMMLY
Revithosalata (Chickpea Dip) Food.com. lemon, red wine vinegar, salt, extra-virgin olive oil, chickpeas and 3 more. Mediterranean Hummus - Creamy Chickpea Dip Silk Road Recipes. salt, tahini, olive oil, lemon juice, baking soda, ground cumin and 8 more. Double Dark Chocolate Chickpea Dip (Vegan, Gluten-Free, Low-Glycemic) Pickles and Honey. pure …
From yummly.co.uk
From yummly.co.uk
6 CHICKPEA APPETIZER IDEAS – KITCHEN FOLIAGE
To make the roasted garlic hummus, chickpeas, tahini, roasted garlic cloves, lemon juice, olive oil and water are added to a food processor. The mixture is blended until smooth, and then places on a serving dish. You can garnish the hummus with parsley leaves, olive oil, and chili powder. Serve roasted garlic hummus with pita chips, pita bread ...
From kitchenfoliage.com
From kitchenfoliage.com
CHICKPEA AVOCADO DIP - HEALTHIER STEPS
So, this Chickpea Avocado dip will provide you with more protein, dietary fiber, vitamins A, E, C, and k, folate, magnesium, polyunsaturated fatty acids, potassium, and iron. How to Make Chickpea Avocado Dip? Fortunately, preparing this nutritious Chickpea Avocado Dip is incredibly easy and quick. This dip takes less than 5 minutes to prepare ...
From healthiersteps.com
From healthiersteps.com
ZA'ATAR-SPICED CHICKPEA DIP RECIPE | EATINGWELL
Step 2. Mix cream cheese, labneh, lemon juice and the remaining 1/8 teaspoon each pepper and salt in a small bowl until smooth. Spread over the chickpea layer. Step 3. Sprinkle spinach and onion in an even layer over the cream cheese layer. Sprinkle with feta. Sprinkle with olives, mint and the remaining 1/2 teaspoon za'atar.
From eatingwell.com
From eatingwell.com
CHICKPEA DIP RECIPE: HOW TO MAKE CHICKPEA DIP RECIPE
Stir it and let it dissolve in water. Step 4. Next, take a blender and add chickpeas, salt, pepper, tahini, virgin olive oil, garlic and lemon juice. Blend all the ingredients well to make a creamy paste. Step 5. Garnish the dip with chopped parsley and paprika. Serve cold.
From recipes.timesofindia.com
From recipes.timesofindia.com
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