EASY CHICKEN-SRIRACHA PAD THAI RECIPE
Try a takeout favorite at home with our Easy Chicken-Sriracha Pad Thai Recipe. You may be surprised at how easy it is to make this pad thai recipe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Soak noodles in large bowl of warm water 25 to 30 min. or until softened.
- Meanwhile, mix soy sauce, sugar, dressing and Sriracha sauce until sugar is dissolved; set aside. Heat 1 Tbsp. oil in wok or large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Transfer to plate; cover to keep warm.
- Add 1 Tbsp. of the remaining oil to wok. Add 1 Tbsp. shallots; cook 30 sec. Add eggs; cook 1 min. or until set, stirring occasionally. Transfer to plate with chicken; cover.
- Cook and stir remaining shallots, onions and garlic in remaining oil in wok 1 min. or until shallots are tender. Drain noodles; add to wok. Cook on medium heat 2 min., tossing frequently with 2 spatulas or tongs. Add 1-1/2 cups bean sprouts and 3/4 cup sauce mixture; simmer 2 min. or until heated through, stirring occasionally.
- Transfer noodle mixture to platter; top with chicken, eggs, nuts, cilantro, and remaining bean sprouts and sauce. Serve with lime wedges.
Nutrition Facts : Calories 520, Fat 21 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
SRIRACHA ROASTED CHICKEN
These awesome roasted chicken thighs are both sweet and spicy!
Provided by monica69
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
- Put chicken thighs into a large, resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.
- Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.
- Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Roast chicken thighs in preheated oven for 20 minutes, brush with the reserved marinade, and continue roasting until no longer pink at the bone and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 219.6 calories, Carbohydrate 7.4 g, Cholesterol 77.9 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 4.1 g, Sodium 1172.7 mg, Sugar 4.4 g
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