Easy Chocolate Bundt Cake Glaze Recipes

EASY CHOCOLATE BUNDT CAKE GLAZE

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Provided by TUNISIANSWIFE

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 3

Easy Chocolate Bundt Cake Glaze image

Steps:

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

CHOCOLATE GLAZED CHOCOLATE CAKE

Thank goodness it isn't a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty-and extra delicious.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h35m

Yield 16

Number Of Ingredients 11

Chocolate Glazed Chocolate Cake image

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.

Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 34 g, TransFat 0 g

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
3/4 cup chocolate milk
1/3 cup butter, melted
3 eggs
1 container (8 oz) sour cream
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup
1 1/2 teaspoons water

EASY CHOCOLATE BUNDT CAKE

I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy!

Provided by dahlia

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Easy Chocolate Bundt Cake image

Steps:

Mix cakemix with eggs& oil in large bowl.
Add pudding mix, water, vanilla and beat well.
Add chocolate or mint chips and stir to incorporate.
Pour mixture into greased and floured 10" Bundt pan.
Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
When cool, frost with chocolate frosting or dust with powdered sugar, if desired.

Ingredients

1 (18 1/2 ounce) package devil's food cake mix or 1 (18 1/2 ounce) package fudge cake mix
1 (3 ounce) package instant chocolate pudding mix or 1 (3 ounce) package instant vegetarian chocolate pudding mix
6 ounces semisweet chocolate or 6 ounces mint chips
4 eggs
3/4 cup vegetable oil
1 cup water
1 teaspoon vanilla
chocolate frosting (optional) or powdered sugar (optional)

THE BEST CHOCOLATE GLAZE

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

The Best Chocolate Glaze image

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

CHOCOLATE CHIP BUNDT CAKE WITH CHOCOLATE GLAZE

This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points.

Provided by Trisha W

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 10

Chocolate Chip Bundt Cake With Chocolate Glaze image

Steps:

Blend the first 6 ingredients.
Fold in the 6 oz chocolate chips.
Pour into a Bundt pan sprayed with Pam.
Bake at 350 degrees for 1 hour.
Glaze: Melt the last 3 ingredients and pour over completely cooled cake.

Nutrition Facts : Calories 6203.8, Fat 344.4, SaturatedFat 97.4, Cholesterol 815.4, Sodium 6786.9, Carbohydrate 764.6, Fiber 24.3, Sugar 529, Protein 61.1

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box chocolate instant pudding
3/4 cup oil
4 eggs
1 1/2 cups water
6 ounces chocolate chips
1/2 cup chocolate chips
2 tablespoons butter
1 tablespoon white Karo (light)

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