Easy Christmas Cookies Recipes
EASY CHRISTMAS COOKIES
Make and share this Easy Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth.
- Pour over combined cereal and candies; toss until lightly coated.
- With greased fingers, gently shape mixture into 1 1/2-inch balls.
- Place on wax paper.
- Let stand at room temperature until set. Makes about 3 dozen cookies.
Nutrition Facts : Calories 80.4, Fat 3.4, SaturatedFat 1.4, Cholesterol 1.1, Sodium 49.6, Carbohydrate 12.3, Fiber 0.2, Sugar 8.3, Protein 0.6
CHRISTMAS COOKIES
These Christmas biscuits make perfect presents and they can also be made into Christmas tree decorations.
Provided by jackwells
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until pale, light and fluffy.
- Beat in the egg and vanilla extract, a little at a time, until well combined.
- Stir in the flour until the mixture comes together as a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
- Using biscuit cutters or a glass, cut biscuits out of the dough and carefully place onto the baking tray. To make into Christmas tree decorations, carefully make a hole in the top of the biscuit using a straw.
- Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
- Carefully spread the icing onto the biscuits using a knife and sprinkle over the glitter. Set aside until the icing hardens.
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