EASY COOL WHIP PIE
My siblings are older than me, so when I was young and my parents were working, they used to cook for me. My brother was and is, in my eyes, the best chef in the world, aside from my mother. My sister, however, is a little culinarily challenged and she used to make whatever was easy. This is one thing she used to make all the time that stuck to me. It reminds me of when I was little.
Provided by Brisket in Roses
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.
- Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).
- Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.
Nutrition Facts : Calories 170.4, Fat 10.8, SaturatedFat 9.3, Sodium 31.2, Carbohydrate 9.8, Sugar 9.8, Protein 9.5
COOL WHIP CHOCOLATE PUDDING PIE
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
- Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
LIGHT COOL 'N EASY PIE
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
- Spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
EASY CHOCOLATE CREAM PIE
Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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30 COOL WHIP RECIPES THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-06-22Category Desserts, Recipe Roundup
- Ambrosia Salad. Ambrosia salad, also called food for the gods, is a creamy delight full of pineapple chunks, mandarin oranges, marshmallows, shredded coconut, and whipped topping.
- Peanut Butter Fluff Salad. If you’re obsessed with Reese’s Peanut Butter Cups, you’ll love this salad. Why on earth it’s called a salad, I’ll never know.
- Cool Whip Cookies. The fact that you can make these ridiculously fudgy cookies with just three ingredients still puzzles me. I repeat: three ingredients!!!
- No-Bake Cheesecake. Cheesecakes are typically finicky, but not this one. Six ingredients and 10 minutes of prep is all you’ll need! There is absolutely no baking required to whip up this recipe.
- Paradise Parfaits. Layers of cream and fresh fruit is a simple dessert that sure hits the spot. One spoonful of this refreshing delight will take you to a tropical paradise!
- Millionaire Pie. It’s a dessert so rich, it’ll make you feel like a millionaire. It looks and tastes elegant, but if you look at the recipe, it’s surprisingly simple.
- Oreo Dirt Cake. The name might not sound too appetizing, but one look, and you can already tell how decadent this cake is. A rich filling of white chocolate pudding, cream cheese, and whipped cream is sandwiched between crusts of crushed Oreos.
- Watergate Salad. It may be green, but this salad doesn’t contain leafy greens at all. Watergate salad is a 5-minute dessert that combines pistachio pudding, pecans, marshmallows, pineapple chunks, and whipped topping.
- Coconut Poke Cake. Poke cakes are a gift from heaven. This is a fool-proof recipe that even non-bakers will manage to pull off. Poking cake with holes and pouring milk over it gives it a drastic transformation.
- Heaven on Earth Cake. This cake literally is heaven on earth! The richness, the creaminess, the fluffiness! My goodness, I can’t get enough! Layers of angel food cake are filled with custard, cherry pie, and whipped cream.
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