Easy Cordon Bleu Chicken Recipes

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EASY CHICKEN CORDON BLEU

This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!

Provided by Miss Diggy

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Easy Chicken Cordon Bleu image

Steps:

  • Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
  • Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
  • Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
  • Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
  • Roll each piece in the flour, then in beaten egg, then in bread crumbs.
  • Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
  • Cut each piece in 2 pieces, and serve!

2 large boneless skinless chicken breasts
4 slices deli ham
4 slices swiss cheese
1/4 cup flour, in bowl
1 -2 egg, beaten, in bowl
1/2 cup Italian seasoned breadcrumbs, in bowl
toothpick

EASY BAKED CHICKEN CORDON BLEU

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Provided by HOLLYSTACH

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 6

Number Of Ingredients 6



Easy Baked Chicken Cordon Bleu image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  • Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks
6 slices ham
½ cup butter, melted
1 cup seasoned dry bread crumbs
toothpicks

EASY CHICKEN CORDON BLEU

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Easy Chicken Cordon Bleu image

Steps:

  • In a small bowl, mix together the mustard and mascarpone. Set aside.
  • Preheat the broiler to high.
  • Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
  • Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.

3 tablespoons whole-grain mustard
2 tablespoons mascarpone cheese
2 tablespoons olive oil
Four 5-ounce boneless, skinless chicken breasts
Kosher salt
4 large thin slices Emmentaler or Swiss cheese (approximately 4 ounces)
8 thin slices Black Forest ham (approximately 4 ounces)

EASY CHICKEN CORDON BLEU

"Cordon Bleu" is a French phrase meaning "blue ribbon"-given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. -Sharon Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9



Easy Chicken Cordon Bleu image

Steps:

  • Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham., Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under. , Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake for 30-35 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 587 calories, Fat 32g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein.

8 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
1 package (17.3 ounces) frozen puff pastry, thawed
8 slices Swiss cheese
8 slices fully cooked ham
1 large egg
1 tablespoon water

EASY OVEN-BAKED CHICKEN CORDON BLEU

This version is easy since it uses the chicken cutlets which are much thinner than the whole breast - thus no pounding - and the ingredients are layered instead of rolled. It all came together accidentally tonight when I realized the cutlets were too small to roll. My family loved it...I hope you will too!

Provided by 1misskimbie1

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 6

Number Of Ingredients 14



Easy Oven-Baked Chicken Cordon Bleu image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Sprinkle 1 1/2 cups Cheddar cheese over ham. Lay remaining 3 cutlets side by side on top, covering all the Cheddar cheese. Sprinkle flour on top, spreading with hands to cover.
  • Combine beaten egg and milk in a bowl; pour over the chicken.
  • Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. Top with the remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cutlets are no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Turn oven to broil and cook until top is crispy and golden brown, about 5 minutes more.

Nutrition Facts : Calories 493 calories, Carbohydrate 21.4 g, Cholesterol 160.1 mg, Fat 25.9 g, Fiber 1.4 g, Protein 41.8 g, SaturatedFat 14.2 g, Sodium 870.2 mg, Sugar 2.3 g

cooking spray
6 boneless, skinless chicken breast cutlets
½ teaspoon salt
½ teaspoon ground black pepper
6 thin slices deli ham
2 cups shredded sharp Cheddar cheese, divided
3 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons milk
1 ¼ cups bread crumbs
1 tablespoon garlic powder
1 teaspoon oregano
2 tablespoons butter, melted
½ cup chicken broth

WEEKNIGHT CHICKEN CORDON BLEU

This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.

Provided by ETRUPIA

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Weeknight Chicken Cordon Bleu image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
  • Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.
  • In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
  • Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 20.4 g, Cholesterol 144.3 mg, Fat 29.4 g, Fiber 1.2 g, Protein 45.7 g, SaturatedFat 13.7 g, Sodium 1034 mg, Sugar 3.8 g

1 cup milk
1 cup dry bread crumbs
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
salt and pepper to taste
6 slices cooked ham
6 slices Swiss cheese
2 tablespoons vegetable oil
1 (10.5 ounce) can condensed cream of chicken soup
½ cup heavy cream

HOMEMADE CHICKEN CORDON BLEU

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 7



Homemade Chicken Cordon Bleu image

Steps:

  • Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.

2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham
2 slices Gruyere or Swiss cheese
1/4 cup butter, melted
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon paprika

CHICKEN CORDON BLEU I

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6



Chicken Cordon Bleu I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

CHICKEN CORDON BLEU

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7



Chicken Cordon Bleu image

Steps:

  • Preheat oven to 375 degrees. Melt butter in glass baking dish.
  • Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
  • Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
  • Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.

4 tablespoon butter
1 cup flour
4 boneless, skinless breasts of chicken
2 eggs lightly beaten
4 very thin slices smoked ham
2 cups bread crumbs
6 ounces Lorraine Swiss cheese, cut into four chunks

CHICKEN CORDON BLEU-THE EASY WAY

If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for company and it always gets rave reviews from everyone, including my 3 yr old!

Provided by ChaseNNJ

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9



Chicken Cordon Bleu-The Easy Way image

Steps:

  • Take chicken breast and cut a slit in each lengthwise.
  • Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.
  • Fill in the chicken pockets with ham mixture.
  • Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.
  • Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.

Nutrition Facts : Calories 197.2, Fat 8.8, SaturatedFat 4.9, Cholesterol 68.6, Sodium 432.1, Carbohydrate 2, Sugar 0.4, Protein 25.2

5 boneless skinless chicken breasts, in half
1/2 lb ham, cubed
1/2 lb swiss cheese, cubed
1/4 cup white wine
1 teaspoon parsley
salt
pepper
breadcrumbs
1/2 cup milk

EASY CHICKEN CORDON BLEU

Make and share this Easy Chicken Cordon Bleu recipe from Food.com.

Provided by Shawn C

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11



Easy Chicken Cordon Bleu image

Steps:

  • pound chicken flat.
  • place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
  • in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
  • in bowl mix soup, water, milk, base and a dash of salt and pepper.
  • pour soup mixture over chicken and sprinkle top with paprika.
  • bake for 40-50 minutes at 350* until bubbly and brown on top.
  • serve with rice.

Nutrition Facts : Calories 196, Fat 6.1, SaturatedFat 1.8, Cholesterol 72, Sodium 422.5, Carbohydrate 4.6, Sugar 0.8, Protein 28.9

6 boneless skinless chicken breasts
6 slices cooked ham
6 sticks swiss cheese (1-inch thick 2-inch long)
paprika
salt and pepper
1 teaspoon chicken base
1 (10 3/4 ounce) can ounces cream of mushroom soup
1 teaspoon oil
5 ounces milk
3 -4 ounces water
toothpick

SUPER EASY CHICKEN CORDON BLEU

I was bored with the same old chicken and rummaged through the frig and came up with this one. My husband loved it and so did I. Hope you enjoy it too.

Provided by Sassy one

Categories     Chicken

Time 35m

Yield 2 chicken breast, 2 serving(s)

Number Of Ingredients 8



Super Easy Chicken Cordon Bleu image

Steps:

  • Pre heat oven to 350.
  • Pound chicken until about 1/4 inch and place on a baking sheet.
  • Place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down.
  • Sprinkle chicken with pepper, garlic salt, onion powder, and lots of Parmesan cheese (I don't measure just wing it).
  • Bake for 15 mins then flip the chicken and sprinkle seasonings and Parmesan cheese on the other side and bake for another 15 minutes.

Nutrition Facts : Calories 351.9, Fat 17.1, SaturatedFat 8.6, Cholesterol 134.3, Sodium 1050, Carbohydrate 2.7, Fiber 0.8, Sugar 0.2, Protein 44.3

2 boneless skinless chicken breasts
4 slices deli ham (or whatever you have in the frig)
4 slices pepperoni (for my husbands piece of chicken)
2 slices cheddar cheese (one for each chicken)
black pepper
onion powder
garlic salt with parsley or garlic powder and dried parsley
parmesan cheese

EASY CHICKEN CORDON BLEU

Discover the blue ribbon Easy Chicken Cordon Bleu. This version is just as yummy as the more complex recipe, easy to make on busy weeknights.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6



Easy Chicken Cordon Bleu image

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing mix as directed on package.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
  • Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Savory Honey Mustard
6 KRAFT Big Slice Swiss Cheese Slices

EASY CHICKEN CORDON BLEU

This is a wonderful, easy meal. To save time, shred the cheese and crush the crackers while the chicken is browning. A bit high in calories due to the heavy cream but if anyone knows a substitution, tell me.

Provided by hopefulchef

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Easy Chicken Cordon Bleu image

Steps:

  • Adjust oven rack to lower position and heat oven to 475 degrees. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in large nonstick skillet over medium-hight heat until just smoking. Brown chicken, about 3 minutes per side. Transfer chicken to 13 x 9 in baking dish, smooth side up.
  • Add cream, wine, 2 tsp mustard, tarragon salt and pepper to taste to skillet and bring to simmer. Remove pan from heat.
  • Meanwhile, spread 1 teaspoons remaining mustard on each breast, lay 1 slice of ham on top and mound each with 1/4 cup cheese. Sprinkle cracker crumbs over cheese, pressing to adhere. Pour sauce around chicken without disturbing crumbs. Bake until chicken registers 160 degrees, about 15 minutes. Serve warm.

Nutrition Facts : Calories 1227.3, Fat 47.1, SaturatedFat 22.7, Cholesterol 522.2, Sodium 1106.6, Carbohydrate 13, Fiber 0.9, Sugar 1.7, Protein 172.7

4 (1 1/2 lb) boneless skinless chicken breasts
salt and pepper
2 teaspoons vegetable oil or 2 teaspoons olive oil
1 cup heavy cream
1/2 cup dry white wine
2 tablespoons Dijon mustard
1 tablespoon minced fresh tarragon or dried tarragon
4 slices baked deli ham
1 cup shredded gruyere or 1 cup swiss cheese
16 Ritz crackers (coarsely crushed)

SIMPLE CHICKEN CORDON BLEU

-Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Simple Chicken Cordon Bleu image

Steps:

  • Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. , Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks.

Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.

4 boneless skinless chicken breast halves (6 ounces each)
4 thin slices deli ham
2 slices Swiss cheese, halved
1/4 cup butter, melted
1 envelope seasoned coating mix

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From easychickenrecipes.com


QUICK CHICKEN CORDON BLEU RECIPE | EATINGWELL
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and …
From eatingwell.com


CHICKEN CORDON BLEU RECIPE - EATING ON A DIME
Season Chicken – Then lay the chicken on a work surface and season it with salt and pepper. Top with ham and cheese – Top each chicken with a slice of the ham and a slice of the cheese. Roll the chicken and sit them aside seam down. Whisk Eggs – Then place the eggs in a shallow bowl and whisk them.
From eatingonadime.com


BECKY'S RECIPES: CHICKEN CORDON BLEU | CHICKEN CORDON BLEU, …
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From pinterest.ca


FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate.
From tastesbetterfromscratch.com


CHICKEN CORDON BLEU RECIPES - FOOD NETWORK
Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe | Courtesy of Sunny Anderson. Total Time: 25 minutes. 31 Reviews.
From foodnetwork.com


EASY CHICKEN CORDON BLEU {GLUTEN-FREE & LOW CARB} | A MIND …
Preheat the oven to 375. Place the chicken into a baking dish and then season with salt and pepper on both sides. Brush each chicken breast with the Dijon mustard. Cover each piece of chicken with a slice or two of ham, overlapping slices if …
From amindfullmom.com


20 CHICKEN CORDON BLEU RECIPES - HOME STRATOSPHERE
When it heats the food this high, the cooking time is minimal. The end result is a different flavor as well. Broiling offers a similar charred or smoked flavor to grilling and brings a distinct tone to this chicken cordon bleu recipe. 9. …
From homestratosphere.com


CHICKEN CORDON BLEU - THE SEASONED MOM
Heat an 8-inch or 9-inch square baking dish with olive oil in a 350°F oven for about 2 minutes. Add the breaded chicken, seam-side down, to the hot oil in the dish. Bake (uncovered) for about 35 minutes, or until a meat thermometer registers 165°F. Remove the toothpicks, garnish with fresh parsley, and serve warm.
From theseasonedmom.com


AIR FRYER CHICKEN CORDON BLEU - AMANDA'S COOKIN' - AIR FRYER RECIPES
Place 1/2 cup flour, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt in a shallow bowl. Stir to combine. In a second bowl, place the panko crumbs. Preheat the air fryer to …
From amandascookin.com


EASY CHICKEN CORDON BLEU RECIPE | MYRECIPES
Directions. Sprinkle salt and pepper evenly over chicken; set aside. Combine seasoned crouton crumbs and Parmesan cheese in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow bowl. Dip chicken in egg white mixture, and drain.
From myrecipes.com


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