Easy Corn Pudding No Milk Recipes

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EASY CORN PUDDING

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Yield 6

Number Of Ingredients 5



Easy Corn Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  • Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

EASY CORN PUDDING (NO MILK)

I wanted to make corn pudding, but I ran out of milk. This is based off a dairy-free recipe. If you melt the butter in the casserole dish, you don't need to grease it. For a sweeter version switch the salt and pepper for pumpkin pie spice or cinnamon and sugar. For some spice add cayenne pepper

Provided by Rebecca Becker

Categories     Corn

Time 50m

Yield 1 2 quart casserole, 2-4 serving(s)

Number Of Ingredients 5



Easy Corn Pudding (No Milk) image

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in 2 quart casserole.
  • Bake for 45 minutes Serve Warm.

Nutrition Facts : Calories 1342.6, Fat 70.4, SaturatedFat 35.2, Cholesterol 310.4, Sodium 1525, Carbohydrate 163.8, Fiber 19.1, Sugar 38.2, Protein 28.7

1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
2 (14 3/4 ounce) cans sweet corn, drained
2 eggs
1/2 cup butter, melted
salt and pepper

GRANDMA'S CORN PUDDING

This corn pudding is definitely comfort food.

Provided by lisa cohen

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7



Grandma's Corn Pudding image

Steps:

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

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