MICROWAVE CRANBERRY ORANGE RELISH
Serve in sandwiches or with roast chicken, ham, turkey. From Choice Menus, Marjorie H. Hollands & Margaret Howard 1993, Canadian Diabetes Assoc.
Provided by lazyme
Categories Berries
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- In food processor or blender container, process cranberries, orange and apple until finely chopped.
- Place in shallow microwavable casserole.
- Stir in water, sugar, ginger and nutmeg.
- Microwave on High for 3 to 4 min; stir.
- Microwave on medium 50% power for 2-3 minutes.
- Cool slightly.
- Cover and refrigerate up to 2 weeks.
- 1/4 cup serving, 45 calories 12 g carbohydrate, 0 g protein, 0 g fat,.
- 2 g fiber 1 Fruits & vegetables choice.
- 1 tb serving, 11 cal 3 g carbohydrate, 1 g fiber
- Source: Choice Menus, Marjorie H. Hollands & Margaret Howard 1993.
- Canadian Diabetes Assoc. ISBN 0-7715-9167-5.
Nutrition Facts : Calories 180.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 46.8, Fiber 6.1, Sugar 37.3, Protein 0.9
EASY CRANBERRY SAUCE - MICROWAVE
This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. If you are doubling the recipe then make in two separate microwave-safe bowls, don't double the recipe into one bowl or it will overflow in the microwave.
Provided by Kittencalrecipezazz
Categories Sauces
Time 19m
Yield 3-4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 3-qt microsafe bowl; mix well.
- Cover with wax paper.
- Microwave on high for 5 minutes.
- Stir well; recover with wax paper.
- Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
- Let stand, covered until cool.
- Transfer to serving bowl and chill for 3-4 hours.
EASY CRANBERRY RELISH (MICROWAVE)
Make this condiment in only 15 minutes in your microwave when you're looking for something slightly different to serve with your holiday meal.
Provided by JackieOhNo
Categories Berries
Time 14m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine cranberries and the water in medium microwave-safe bowl. Cover with waxed paper and microwave on High power for 2 minutes.
- Stir in remaining ingredients and microwave covered 2 minutes longer. Let cool to room temperature.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
EASY CRANBERRY SAUCE
Make and share this Easy Cranberry Sauce recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 5
Steps:
- Spread cranberries in shallow dish so that they are not too thick.
- Sprinkle sugar over them.
- Cover.
- Place in oven at 350 degrees until all are popped open.
- Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)
Nutrition Facts : Calories 1174.2, Sodium 179.2, Carbohydrate 312.1, Fiber 2.2, Sugar 291.9, Protein 1
EASY CRANBERRY RELISH
I found this in a magazine or online last year ,do'nt remember where.My mom used to always open a can of the jelled kind,which I never liked so I started looking for a easy home made version ,not the jelled kind.This is easy and very good.
Provided by spicey315
Categories Low Protein
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in pot,except for the zest,bring to a boil,turn heat down to low.
- Let simmer , stirring frequently,about 10 minutes or until it thickens up some.Sprinkle zest on top.
- Let it cool at room temperture.Refridgerate before serving.
Nutrition Facts : Calories 158.9, Fat 0.1, Sodium 2.8, Carbohydrate 41.2, Fiber 2.8, Sugar 36.1, Protein 0.3
CRANBERRY SAUCE II
This cranberry sauce is great -- it's tasty and incredibly simple to make!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 37.9 g, Fiber 1.7 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 34.8 g
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