FREEZER SPAGHETTI SAUCE
This is a recipe I came up with to use the abundance of our garden's tomato supply. Our family loves this chunky spaghetti sauce!
Provided by Paula
Categories Sauces
Time 3h
Yield 9 quarts, 36 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions, garlic, celery, peppers, and mushrooms in vegetable oil until tender.
- Combine sauteed vegetables with tomatoes. Bring to a boil and simmer uncovered until thickened to your liking (1 1/2 to 2 hours).
- Stir often to prevent sticking.
- Ladle into clean quart jars, leaving 1 inch headspace.
- Remove air bubbles, wipe jar rims, and cap with properly preteated lids.
- When jars have cooled to room temperature, freeze.
Nutrition Facts : Calories 95.5, Fat 2.4, SaturatedFat 0.4, Sodium 652.2, Carbohydrate 18, Fiber 5, Sugar 12.4, Protein 3.9
FREEZER SPAGHETTI SAUCE
A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.
Provided by Nana in the woods
Categories Sauces
Time 2h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.
- In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.
- Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.
- Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.
Nutrition Facts : Calories 110.1, Fat 5.9, SaturatedFat 0.8, Sodium 841.5, Carbohydrate 14.3, Fiber 3, Sugar 9.5, Protein 2.3
FREEZER SPAGHETTI SAUCE
Make and share this Freezer Spaghetti Sauce recipe from Food.com.
Provided by sweetleaf
Categories Sauces
Time 2h35m
Yield 12 cups
Number Of Ingredients 12
Steps:
- Cook ground beef and onion until the meat is browned; drain fat.
- Add remaining ingredients.
- Bring to a boil; reduce heat.
- Partly cover and simmer for 2 hours.
Nutrition Facts : Calories 198.8, Fat 6.3, SaturatedFat 2.3, Cholesterol 25.7, Sodium 696.1, Carbohydrate 27.8, Fiber 5.4, Sugar 16, Protein 11.8
STEPHANIE'S FREEZER SPAGHETTI SAUCE
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.
Provided by Stephanie Lane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
- Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
- When ready to use sauce, stir in can of tomato paste.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
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