CREAM CHEESE SPRITZ COOKIES
These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.
Provided by Patty2007
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 54
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
- Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
- Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.4 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 29 mg, Sugar 1.9 g
CREAM CHEESE SPRITZ COOKIES
I got this recipe from the book entitled The Spirit of Christmas. Originally my mom had this recipe and it was a holiday staple in our house for years.
Provided by CookingLady
Categories Dessert
Time 35m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Cream shortening and cream cheese.
- Gradually add sugar and mix well.
- Beat in egg yolk and vanilla.
- Sift flour with salt and cinnamon; gradually add to cream mixture.
- Add food coloring if desired.
- Fill cookie press and form cookies on ungreased cookie sheets.
- Bake in a preheated 350 degree oven for 12-15 minutes.
- Cool before removing from baking dish.
Nutrition Facts : Calories 680.2, Fat 40.3, SaturatedFat 12, Cholesterol 47.1, Sodium 238.1, Carbohydrate 73.7, Fiber 1.5, Sugar 33.6, Protein 6.9
EASY CREAM CHEESE SPRITZ COOKIES
My mom has made these all my life. I love them more then any other spritz cookie. They are not as light of other spritz cookie but so delicious.
Provided by mommyoffour
Categories Dessert
Time 20m
Yield 18-24 cookies
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add sugar , mix well.
- Add vanilla.
- Slowly add the flour.
- Mix well.
- Add food coloring, if desired.
- Fill cookie press half full.
- Press onto cookie sheet.
- Bake 8-10 minutes at 375.
Nutrition Facts : Calories 89.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 43.5, Carbohydrate 8.2, Fiber 0.2, Sugar 2.8, Protein 0.9
CREAM CHEESE SPRITZ COOKIES
This recipe comes from a Southern Living paperback called Christmas Cookies. You can decorate these with colored sugar crystals, assorted candies, and or sprinkles if you so desire! I have a fondness for cookies with cream cheese and enjoy these. Sometimes I use almond or anise flavoring. Note added Dec. 2013: It seems improvements are in need so I am making corrections which are my own since I cannot find the original recipe. I am sorry for the mishaps you have had with the given recipe. I may recommend dividing the dough in thirds and working with smaller amounts.
Provided by Debaylady
Categories Dessert
Time 28m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Changes were made to the amount of cream cheese, flour, and the addition of 1 egg yolk. I found this made a delicious cookie. If you like you may add up to 1/2 teaspoons salt. We are sensitive to sodium so I use as little as possible.
- Cream together butter and cream cheese in a large mixing bowl.
- Gradually add sugar, beating until light and fluffy.
- Add egg yolk and beat well.
- Stir in vanilla extract.
- Combine flour and salt; gradually add to creamed mixture, beating until well blended.
- Shape dough into 3 balls and chill thoroughly at least 25 minutes.
- Press dough from a cookie press 2 inches apart onto ungreased cookie sheets, using desired shaping discs.
- If desired, sprinkle with sugar crystals, etc. to decorate.
- Bake at 400 degrees for 8-10 minutes or until very lightly browned.
- Remove to wire racks to cool.
- May decorate with colored icing, if desired.
- Yield: About 4 dozen.
Nutrition Facts : Calories 77.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 16.2, Sodium 44.9, Carbohydrate 7.9, Fiber 0.2, Sugar 2.9, Protein 0.9
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
LEMON SPRITZ COOKIES
Best lemon spritz cookie recipe!
Provided by MrsB
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
- Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
- Bake in the preheated oven until lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g
SPRITZ COOKIES
Smell the sweet aroma of warm Spritz Cookies baking in the oven today! Make your Spritz Cookies spiced or lemon-flavored with this easy-to-make recipe.
Provided by My Food and Family
Categories Dairy
Time 42m
Yield 36 servings, 3 cookies each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat butter, cream cheese and sugar in large bowl with mixer until light and fluffy. Add egg yolk and vanilla; beat until blended.
- Combine flour and baking powder. Add to butter mixture; mix well.
- Place dough in cookie press. Form desired shapes on baking sheet.
- Bake 10 to 12 min. or until lightly browned. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAM CHEESE FINGER COOKIES
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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