Easy Crock Pot Beef Ribs Recipes

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SLOW-COOKER BEEF SHORT RIBS

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

Provided by MizzNezz

Categories     Sauces

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 14



Slow-Cooker Beef Short Ribs image

Steps:

  • Put flour, salt and pepper in a bag.
  • Add ribs and shake to coat.
  • Brown ribs in butter in a lg skillet.
  • Put in slow cooker.
  • In same skillet, combine remaining ingredients.
  • Bring to a boil, stirring.
  • Pour over ribs.
  • Cover and cook on low for 9 hours.

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

FAST AND EASY SLOW-COOKED SHORT RIBS

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Provided by Susan Gartin

Categories     Main Dish Recipes     Rib Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5



Fast and Easy Slow-Cooked Short Ribs image

Steps:

  • Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 500.6 calories, Carbohydrate 5.7 g, Cholesterol 95.2 mg, Fat 42.5 g, Fiber 0.5 g, Protein 22.7 g, SaturatedFat 17.9 g, Sodium 549.1 mg, Sugar 2.5 g

3 pounds beef short ribs, or more to taste
1 (10.5 ounce) can condensed French onion soup
salt and ground black pepper to taste
1 (12 ounce) bottle chili sauce
2 tablespoons chopped fresh rosemary, or more to taste

SLOW-COOKER SHORT RIBS

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 6 servings.

Number Of Ingredients 15



Slow-Cooker Short Ribs image

Steps:

  • Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
4 medium carrots, cut into 1-inch pieces
1 cup beef broth
4 fresh thyme sprigs
1 bay leaf
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
2 cups dry red wine or beef broth
4 teaspoons cornstarch
3 tablespoons cold water
Salt and pepper to taste

SLOW COOKER SHORT RIBS

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Provided by lgmarge

Categories     Main Dish Recipes     Rib Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9



Slow Cooker Short Ribs image

Steps:

  • Prepare a slow cooker crock with cooking spray.
  • Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  • Cook on High until the ribs are fork-tender, 5 to 7 hours.
  • Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  • Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 6 g, Cholesterol 116.6 mg, Fat 52.2 g, Fiber 1.3 g, Protein 29.1 g, SaturatedFat 22.1 g, Sodium 289.2 mg, Sugar 2.8 g

cooking spray
3 ribs celery, sliced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, smashed
5 pounds beef short ribs
salt and ground black pepper to taste
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ (10.5 ounce) can water

SLOW COOKER BARBEQUED BEEF RIBS

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

Provided by sharron

Categories     Main Dish Recipes     Rib Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8



Slow Cooker Barbequed Beef Ribs image

Steps:

  • Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

EASY CROCK POT BEEF RIBS

A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.

Provided by Deputys Wife

Categories     Meat

Time 8h

Yield 5 serving(s)

Number Of Ingredients 3



Easy Crock Pot Beef Ribs image

Steps:

  • Place beef ribs in the crock pot.
  • Pour entire bottle of barbecue sauce over the ribs.
  • Add sliced onions over the top.
  • Cover and cook on low for eight hours.

Nutrition Facts : Calories 945.5, Fat 75.5, SaturatedFat 30.6, Cholesterol 193.2, Sodium 1064.5, Carbohydrate 16.6, Fiber 1.7, Sugar 5.3, Protein 46.8

3 lbs boneless beef ribs
1 (18 ounce) bottle barbecue sauce
1 medium onion, sliced

CROCK POT SHORT RIBS

Make and share this Crock Pot Short Ribs recipe from Food.com.

Provided by virtualcook

Categories     Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 10



Crock Pot Short Ribs image

Steps:

  • Place ribs in slow cooker.
  • Whisk together remaining ingredients.
  • Pour over ribs.
  • Slow cook on high for 6 hours.

4 1/2 lbs boneless beef short ribs
1 (14 1/2 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1/2 cup brown sugar
1/2 cup cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 cup water

SIMPLE CROCK POT SHORT RIBS

I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal.

Provided by Sherri at the Beach

Categories     Meat

Time 8h5m

Yield 2 ribs per person, 4 serving(s)

Number Of Ingredients 5



Simple Crock Pot Short Ribs image

Steps:

  • Fit the ribs in as as best as you can in one layer. I have the oval shaped crockpot which works best for this.
  • Add remaining ingredients.
  • Cook for 8 hours on low.
  • How simple is that!

Nutrition Facts : Calories 1408.3, Fat 124.1, SaturatedFat 53.8, Cholesterol 258.9, Sodium 1362.1, Carbohydrate 19.5, Fiber 3.6, Sugar 9.9, Protein 52

3 lbs beef short ribs
28 ounces crushed tomatoes
1 ounce onion soup mix
1 onion, cut in half
1 cup beef stock

KIM'S EASY CROCK POT MAPLE COUNTRY RIBS

Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.

Provided by Chrissyo

Categories     Pork

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 6



Kim's Easy Crock Pot Maple Country Ribs image

Steps:

  • Place ribs in crock pot or slow cooker.
  • Combine the remaining ingredients and pour over the ribs.
  • Cook on low for 7 to 9 hours, or until very tender.
  • Serve as desired.

Nutrition Facts : Calories 954, Fat 35.2, SaturatedFat 12.6, Cholesterol 461.5, Sodium 422.4, Carbohydrate 20.5, Fiber 0.5, Sugar 17, Protein 129.9

5 1/2 lbs country-style boneless pork ribs
1/3 cup pure maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion, chopped
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

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