EASY CURRY SAUCE
Make and share this Easy Curry Sauce recipe from Food.com.
Provided by Mandy
Categories Sauces
Time 6m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Heat oil, add onions and garlic and saute until tender.
- Add curry powder & flour & cook over gentle heat about 2 mins stirring continuously.
- Gradually add coconut milk & simmer until sauce thickens, add cream to soften the flavour if desired.
Nutrition Facts : Calories 2705.6, Fat 272.9, SaturatedFat 199.3, Sodium 151.7, Carbohydrate 77.8, Fiber 9.8, Sugar 13.2, Protein 27.4
EASY CURRY SAUCE
This is an easy sauce that can be served on the side or used to prepare meat or vegetables. I recommend it with chicken, cauliflower and potatoes. I would like to know what others try it with, if you don't mind telling me in a comment.
Provided by KookieMomster
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil or ghee in a pan.
- Sweat onions and apricots over medium heat, do not brown the onions just cook them until they are clear and soft.
- Lower heat and add the remaining ingredients, stir with a whisk to blend well.
- Heat slowly to a simmer and cook for 15 minutes or add other foods to use as a cooking sauce (I recommend browning meats in another pan first).
Nutrition Facts : Calories 31.8, Fat 1.8, SaturatedFat 0.3, Sodium 5.1, Carbohydrate 4.2, Fiber 0.5, Sugar 3.2, Protein 0.3
BASIC CURRY SAUCE
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.
Provided by Lom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
- To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 2.4 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 43 mg, Sugar 0.6 g
EASY CURRY SAUCE
Make and share this Easy Curry Sauce recipe from Food.com.
Provided by Candy in Tyrone
Categories Sauces
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put butter into small saucepan over medium heat when hot add onion and fry until translucent. Add rest of ingredients stir until sauce is smooth and thickened.
Nutrition Facts : Calories 94.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.1, Sodium 195.9, Carbohydrate 9.2, Fiber 1.1, Sugar 1.4, Protein 1.4
KATSU CURRY SAUCE
Make our easy take on katsu curry sauce to take your midweek meal from bland to brilliant. Pour over crunchy chicken katsu or tofu for a filling family dinner
Provided by Cassie Best
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to caramelise, about 8 mins. Add the garlic and ginger and sizzle for another 30 secs, then stir in the curry powder and turmeric. Once the spices are warmed through, add the coconut milk, maple syrup or honey and 100ml water. Season well, cover and simmer over a low heat for 20 mins.
- When the onions and carrots in the curry sauce are soft, blitz using a hand or table-top blender. If the sauce is too thick, add a little more water, check the seasoning, adding more salt, maple syrup or some lime juice, if you like. Keep warm.
- Serve over rice with chicken katsu or tofu.
Nutrition Facts : Calories 262 calories, Fat 20 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
EASY CHICKEN CURRY
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Provided by Aurelie Stalnaker
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g
CURRYWURST SAUCE
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.
Provided by nogoer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4 g, Fat 0.3 g, Fiber 1 g, Protein 0.6 g, Sodium 148.1 mg, Sugar 2.7 g
CURRY SAUCE
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.
Provided by Mary Beth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
- Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 15.3 g, Fat 0.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 125.7 mg, Sugar 6.4 g
CHIP SHOP CURRY SAUCE
A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Provided by Tom Kerridge
Categories Condiment
Time 1h20m
Yield Serves 6-8
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger and fry for 12-15 mins until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for 1 min more, then pour in the chicken stock, bring to the boil and simmer very gently for 30 mins, stirring so it doesn't catch on the bottom.
- Lift out the star anise, mix the cornflour with 2 tbsp water and stir into the sauce. Simmer for 5 mins, stirring constantly until you have a thickened silky sauce. Pour into a blender and blitz until smooth, or use a hand blender. Squeeze in lemon juice to taste. Use this sauce to make a curry for your Christmas leftovers whether its sprouts, turkey, or simple roast potatoes. If freezing the sauce, leave to cool, pour into a container and freeze, then defrost and reheat when you're ready to eat.
Nutrition Facts : Calories 124 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
QUICK CURRY SAUCE
Make and share this Quick Curry Sauce recipe from Food.com.
Provided by BrendaM
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
- Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.
Nutrition Facts : Calories 132.3, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 125.2, Carbohydrate 6.8, Fiber 1.7, Sugar 3.1, Protein 1.2
BASIC CURRY SAUCE
Make batches of this versatile curry sauce
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Yield Makes 1 litre
Number Of Ingredients 6
Steps:
- Heat oil in a large shallow pan. Throw in onions and cook for 10 mins, or until soft. Tip in the garlic and ginger, then cook for a further 2 mins, watching the garlic doesn't burn. Stir in curry paste and cook for another min.
- Now pour in 1 litre of cold water, the tomatoes and 1 tsp salt. Give it a good stir and bring to the boil. Cook the sauce over a high heat for about 10 mins, or until the liquid has reduced by a third. Will keep for 1 week in the fridge or freeze for up to 2 months.
VERY EASY CHICKEN CURRY SAUCE
This is my own recipe, I invented it when my boyfriend described his childhood favourite chicken food. Sauce is very easy to vary, you can put in almost every spice you like. The measurements are metric, and the language is bad. sorry, the measurements are metric...
Provided by taikaviitta
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the flour and the butter on a frying pan or in a sauce pan.
- Brown only a bit.
- Pour in the chicken consommé and beat to smooth.
- Pour the sauce to a bowl and fry the chicken strips on the pan.
- Pour in the sauce and cook over a low heat about 5 minutes.
- Serve with rice.
- You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.
- These amounts are only approximate, I never measure them.
- This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).
Nutrition Facts : Calories 271.9, Fat 18.9, SaturatedFat 6.3, Cholesterol 82.6, Sodium 414.9, Carbohydrate 3.3, Fiber 1, Sugar 0.4, Protein 21.3
More about "easy curry sauce recipes"
10 BEST SIMPLE CURRY SAUCE WITH CURRY POWDER RECIPES - …
From yummly.com
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CURRY SAUCE (INSTANT POT ONION TOMATO MASALA) | SIMMER TO ...
From simmertoslimmer.com
EASY CURRY SAUCE RECIPE (FOR CHICKEN, VEGETABLES, FISH & MORE)
From craftbeering.com
HOW TO MAKE CURRY SAUCE | FEATURES | JAMIE OLIVER
From jamieoliver.com
10 BEST PINEAPPLE CURRY SAUCE RECIPES | YUMMLY
From yummly.com
BASIC CURRY SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SIMPLE CURRY SAUCE USING CURRY POWDER - THE PRETEND CHEF
From thepretendchef.com
SIMPLE CURRY SAUCE - RECIPES | COOKS.COM
From cooks.com
EASY COCONUT CURRY SAUCE - RECIPETIN EATS
From recipetineats.com
EASY CURRY SAUCE - RECIPES | COOKS.COM
From cooks.com
CURRY ROASTED VEGETABLE BOWL WITH LEMON TAHINI SAUCE - THE ...
From thefoodbank.ca
DISCOVER CURRY CHICKEN SAUCE RECIPE EASY 'S POPULAR VIDEOS ...
From tiktok.com
CURRIES - ALLRECIPES
From allrecipes.com
27+ QUICK AND HEALTHY CURRY RECIPES - COOKING LIGHT
From cookinglight.com
CURRY SAUCE RECIPES EASY - THERESCIPES.INFO
From therecipes.info
MANGO CHICKEN CURRY RECIPE | REAL SIMPLE
From realsimple.com
BRITISH CURRY SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
A SIMPLE CURRY SAUCE - RECIPE | COOKS.COM
From cooks.com
CURRY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY GERMAN CURRYWURST RECIPE WITH OMA'S HOMEMADE KETCHUP
From quick-german-recipes.com
10 BEST HEALTHY CURRY SAUCE RECIPES - YUMMLY
From yummly.com
BASIC CURRY SAUCE RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
QUICK CURRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
EASY CURRY SAUCE - FOOD 4 LIFE
From food4lifecounseling.com
10 BEST CREAMY CURRY SAUCE RECIPES - YUMMLY
From yummly.com
RESTAURANT STYLE CURRY SAUCE RECIPE - THE CURRY GUY
From greatcurryrecipes.net
EASY CURRY RECIPES FOR BEGINNERS - BBC GOOD FOOD
From bbcgoodfood.com
CURRY-COCONUT SAUCE RECIPE - REAL SIMPLE
From realsimple.com
10 BEST INDIAN CURRY SAUCE RECIPES - YUMMLY
From yummly.com
EASY KATSU CURRY SAUCE - FOOD TO GLOW
From kelliesfoodtoglow.com
CURRY BASE SAUCE - LEARN TO MAKE INDIAN CURRY BASE SAUCE ...
From greedygourmet.com
CURRY SAUCE RECIPES - FAMOUS CURRY SAUCE RECIPES - THE ...
From greatcurryrecipes.net
CURRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
EASY CURRY SAUCE - MYFRIDGEFOOD
From myfridgefood.com
BASIC INDIAN TOMATO CURRY RECIPE - KRISTEN STEVENS | FOOD ...
From foodandwine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #sauces #condiments-etc #side-dishes #vegetables #australian #easy #dietary #spicy #low-sodium #low-carb #savory-sauces #low-in-something #onions #taste-mood #3-steps-or-less
You'll also love
Related Search