EMPANADA FILLING
This is my grandmother's recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair.
Provided by Anonymous
Categories World Cuisine Recipes Latin American South American Peruvian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour into water in a small bowl until dissolved.
- Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. Cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.
- Pour flour-water mixture into the beef and stir to coat evenly. Add raisins, stir, and cook until the raisins are plump, about 5 minutes. Fold eggs into the beef mixture; season with salt and pepper. Set aside to cool before using to fill empanadas.
Nutrition Facts : Calories 318 calories, Carbohydrate 16.4 g, Cholesterol 153.3 mg, Fat 20.7 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 201 mg, Sugar 9.5 g
EASY EMPANADA FILLINGS
I use this along with my recipe #281361 Easiest Empanada "dough" Ever super yummy. Remember these are for meat empanadas ( dough included)
Provided by cuteandbublee
Categories < 30 Mins
Time 30m
Yield 20 empanadas
Number Of Ingredients 35
Steps:
- Pick your filling by using the notes in the ( ).
- Ensure if there is meat, onion, potato in your filling it is cooked in advance.
- Pick up one of your rolled out biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
- Ensure all fillings are cooled.
- Layer filling onto empanada to equal about 2 tbsp of total filling.
- Fold empanada in half.
- Crimp edges with a fork.
- Either wash in olive oil, butter, or egg wash.
- Bake at 400°F for 20 minutes.
- OR you may fry till golden brown.
- ** chicken pot pie instructions **.
- Melt the butter in a saucepan over medium heat. Add the onion and cook for 3 minutes. Add the flour and cook, stirring constantly, for 1 minute. Still stirring, slowly add the broth. Cook until thickened, about 3 minutes. Add the peas and carrots, chicken, salt, and pepper. Remove from heat.
- ** pizza instructions **.
- Spoon sauce then cheese then 2 pepperoni slices on an empanada.
- **vegetarian**.
- Spoon each ingredient in very small amounts.
- ** for a beef or chicken**.
- Cook meat till no longer pink add in onions and peppers till soft then combine all ingredients in a bowl and spoon 2 tbsp of each mixture onto empanada.
- ** taco empanada*.
- Cook meat till no longer pink add in onions till soft in a bowl combine all ingredients and mix spoon 2 tbsp of mixture onto empanada.
Nutrition Facts : Calories 383.7, Fat 26.2, SaturatedFat 11.1, Cholesterol 93, Sodium 483.1, Carbohydrate 9.2, Fiber 1.4, Sugar 4.1, Protein 27.7
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