Pirate Punch Recipes
PIRATE PUNCH
The nice tang to this punch, crowned by foamy topping, makes it a very refreshing drink. Children love it! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately.
Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
PIRATE PUNCH
Make and share this Pirate Punch recipe from Food.com.
Provided by partysweets
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put ice in glass and add alcohols and grenadine.
- Add orange and pineapple juices & stir.
- Put a straw in your glass. Enjoy!
- Note - adjust the amount of orange juice and pineapple juice as needed.
Nutrition Facts : Calories 247.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 51.4, Fiber 0.8, Sugar 39.9, Protein 2.2
BOOZY WATERMELON PIRATE SHIP PUNCH
Make and share this Boozy Watermelon Pirate Ship Punch recipe from Food.com.
Provided by Amanda Gryphon
Categories Beverages
Time 2h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Carving the watermelon: Select a ripe, oblong watermelon that has a flat bottom. Carve off the top quarter of the watermelon and set aside to use for sails.
- Scoop out all of the watermelon innards and set aside for making punch. Once the watermelon's empty, use a pumpkin carving set to carve notches and portholes into the sides of the watermelon to make it look like a pirate ship.
- For the sails, scrape out the 1/4 shell of watermelon rind down to the white portion. Cut sails from either end of this piece and thread them through skewers. Stick the skewers into the bottom of the watermelon (being careful not to poke through the bottom) and use extra pieces of rind for stability.
- Make the punch: Add 2 cups of the reserved watermelon to a blender with mint.
- Puree until mint is finely chopped and watermelon is frothy.
- Strain watermelon and mint mixture through a sieve.
- Pour 6 cups of watermelon-mint juice into large pitcher and add lime juice and vodka.
- Pour this mixture into the carved watermelon, add large ice rounds and top with prosecco.
Nutrition Facts : Calories 254.2, Fat 0.7, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 36.4, Fiber 1.9, Sugar 28.7, Protein 2.8
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