Coconut Eggnog Non Alcoholic Recipes
NONALCOHOLIC EGGNOG
Make your next holiday celebration extra special with homemade eggnog. Your guests will absolutely notice the difference. This version is kid-friendly but can be spiked with a little rum or vodka for adults.
Provided by Food Network Kitchen
Time 3h35m
Yield about 6 cups
Number Of Ingredients 8
Steps:
- Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl.
- Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat.
- Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Return the saucepan to medium heat, and cook, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer reads 165 degrees F, about 5 minutes.
- Remove the saucepan from the heat, and stir in the vanilla and nutmeg. Strain the liquid through a fine mesh strainer into a medium bowl, and let it cool at room temperature until it is no longer hot, about 1 hour. Refrigerate until cold, about 2 hours up to 3 days.
- When ready to serve, whip the remaining 3/4 cup cream with an electric mixer in a large bowl to medium peaks. Then, while whisking, slowly pour in the cold milk-egg mixture. The eggnog should be creamy and thicker than heavy cream. Serve with a light sprinkle of nutmeg and lemon zest if using.
COCONUT EGGNOG (NON-ALCOHOLIC)
Make and share this Coconut Eggnog (Non-Alcoholic) recipe from Food.com.
Provided by ctrmom
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer the 3 "milks".
- Mix 1 cup into eggs, mix back into pan.
- Stir over low heat, 5 minutes, to thicken (160 degrees).
- Strain.
- Chill.
- Add nutmeg, if desired.
Nutrition Facts : Calories 327.7, Fat 19.3, SaturatedFat 14.6, Cholesterol 80.4, Sodium 124.6, Carbohydrate 32.1, Sugar 27.1, Protein 9
NON-ALCOHOLIC EGGNOG
Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
- Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.
Nutrition Facts : Calories 224 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.11 milligram of sodium
CHOCOLATE EGGNOG (NON ALCOHOLIC)
Got this in a calender I bought last year. But sounds to chocolatey for me. So thought I would share it. Let me know what you think and maybe I will venture it a try.
Provided by Vet1013
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggnog with chocolate syrup.
- Chill.
- Whip the cream with sugar and cocoa.
- Fold into eggnog mixture.
- Serve.
Nutrition Facts : Calories 1818.3, Fat 122.1, SaturatedFat 73, Cholesterol 479, Sodium 755.8, Carbohydrate 167.7, Fiber 7.8, Sugar 97.7, Protein 23.7
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