Easy Fall Favorite Apple Bread Recipes

EASY FALL FAVORITE APPLE BREAD

I took an apple bread recipe and have slowly modified it hoping for a slightly healthier version. My kids love eating this bread and it's fantastic slightly warm with a bit of real butter. Mmm Mmm!! I love how quick and easy this is to make too!

Provided by beth00

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

Easy Fall Favorite Apple Bread image

Steps:

1. grease loaf pan (I used butter Pam) In medium mixing bowl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg; set aside.
2. In another mixing bowl combine sugar, diced apple, applesauce, and egg; mix well. Add dry mixture to apple mixture. Stir just till moistened, batter should be lumpy.
3. Spoon batter into prepared pan. Bake in 350 degree oven for 55 to 60 minutes or till a toothpick inserted near center comes out clean. Cool the pan on a wire rack for 10 minutes. Remove loaf from pan. Cool completely on wire rack.
My oven seems to cook quicker and my bread ends up being ready after 50 minutes. Depending on your oven you might want to keep your eye on it a little earlier.

Nutrition Facts : Calories 179.4, Fat 0.9, SaturatedFat 0.3, Cholesterol 23.2, Sodium 172.6, Carbohydrate 40, Fiber 1.3, Sugar 21.2, Protein 3.3

Ingredients

1 1/2 cups all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup sugar
1 cup diced apple (I've tried several kinds and have liked them all)
1/4 cup unsweetened applesauce
1 egg

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