Sugar Free Chocolate For Molds Recipes
SUGAR FREE CHOCOLATE FOR MOLDS RECIPE
Provided by scratch cook
Number Of Ingredients 5
Steps:
- Melt baking chocolate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely. Remove chocolate from heat and stir in stevia and vanilla extracts. Pour melted chocolate into molds. Refrigerate or freeze until completely set. Remove chocolate from molds and enjoy!
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