Easy Frappuccino Recipes
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
VANILLA FRAPPUCCINO OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: quick cooking oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla extract, cinnamon, chia seeds, ground flaxseed, hemp seeds, Starbucks® Via Instant Espresso, sugar, hot water, cinnamon
Provided by Starbucks Frappuccino
Categories Drinks
Yield 2 servings
Number Of Ingredients 12
Steps:
- Make the overnight oats: In a 16-ounce jar, combine the oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla, cinnamon, and chia, flax, and hemp seeds. Tightly screw on the lid and shake the jar for a few seconds to mix everything together. Refrigerate overnight.
- Just before serving, make the dalgona topping: Add the Starbucks® Via Instant Coffee, sugar, and hot water to a medium bowl. Whip with an electric hand mixer on medium speed until light and fluffy, 5-7 minutes.
- Divide the overnight oats between 2 small bowls and top with a dollop of the dalgona topping. Finish with a sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 61 grams, Fat 6 grams, Fiber 9 grams, Protein 10 grams, Sugar 11 grams
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- After the coffee is finished, blend all of the ingredients, except for the whipped cream and any other toppings. In other words, you should combine the ice, coffee, milk, sweetener, and spices. If you don't have a blender, you can mix the ingredients together by hand. For best results, use a blender until the ingredients are blended well.
- Once all the ingredients are blended well, pour the drink into your chilled mug. Then, add the whipped cream and additional toppings if desired. For a Caramel Frappuccino, don't forget the caramel sauce at the top.
- Finally, you can enjoy your Frappuccino. Serve the drink immediately so that it doesn't have time to melt. Depending on the thickness, you may need a spoon or straw.
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