LAMB PATTIES
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Provided by Madhu
Categories Meat and Poultry Recipes Lamb Ground
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 15.7 g, Cholesterol 27.2 mg, Fat 14.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 247 mg, Sugar 1.8 g
GREEK LAMB PATTIES
Make and share this Greek Lamb Patties recipe from Food.com.
Provided by Marie
Categories Lamb/Sheep
Time 18m
Yield 4 patties
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large bowl.
- Add ground lamb and mix well.
- Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
- Heat skillet on medium heat and add 1 tablespoon of oil.
- Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
SPICY LAMB PATTIES
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Provided by CHEYENNIGANS
Categories Meat and Poultry Recipes Lamb Ground
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
- Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g
SPICED LAMB PATTIES WITH NUTTY GARLIC SAUCE
Categories Sandwich Garlic Ground Lamb Cabbage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Whisk garlic, almond butter, 2 tablespoons lemon juice, 2 tablespoons oil, and 2 tablespoons water in a small bowl until smooth; season with salt and pepper. Set sauce aside.
- Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl just to combine. Form into twelve 3/4"-thick patties.
- Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes.
- Meanwhile, toss cabbage, cucumber, radishes, and remaining 2 tablespoons lemon juice and 2 tablespoons oil in a medium bowl; season with salt and pepper.
- Serve lamb patties with pita bread, salad, herbs, and reserved sauce.
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TANGY LAMB PATTIES
For a quick and easy supper. I tend to serve this with minted peas or beans and stewed apples or applesauce.
Provided by echo echo
Categories Lamb/Sheep
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the lamb through the rosemary until well blended.
- Shape into small patties.
- In a large skillet, heat wine over medium heat and cook patties, turning occasionally, about 15 minutes for medium or 20 minutes for well-done.
Nutrition Facts : Calories 337.7, Fat 26.6, SaturatedFat 11.6, Cholesterol 82.8, Sodium 455.9, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 18.9
THAI LAMB PATTIES WITH CHILI SAUCE
These can be served as a starter or a main course. I served them last night as one of 3 dishes for my family, it also makes great party food. As I was only making this for 3 people I only made 5 patties, I have adjusted the recipe below for what I think should make 8 patties. Enjoy!!!!
Provided by The Flying Chef
Categories Lamb/Sheep
Time 35m
Yield 8 patties
Number Of Ingredients 14
Steps:
- Combine mince, onion, garlic, paste, lime juice, coriander, coconut milk and breadcrumbs in a bowl. (If using panko i reserve just enough flakes to pat on outside of patties just before cooking.) mix well until all ingredients are combined.
- With damp hands shape mixture into patties, refrigerate for about 10 Min's or until patties are firm. Heat about 2 tablespoons olive oil in a large frying pan, (if using panko this is where I add remaining flakes to the outside of patties) shallow-fry patties until browned on both sides and cooked through.
- Serve with chili sauce.
- Chili sauce.
- Combine all the chili sauce ingredients in a small saucepan and stir over heat until sugar dissolves, pour into small serving bowl and serve.
Nutrition Facts : Calories 248.9, Fat 16.7, SaturatedFat 7.7, Cholesterol 45.6, Sodium 263.5, Carbohydrate 11.4, Fiber 0.8, Sugar 1.6, Protein 12.7
TANGY TUNA PATTIES
i came up with this recipe as a healthy snack that is very tasty and portable. the patties freeze well and reheat quickly in the microwave, so i often make extra batches to freeze. you can eat them in a sandwich, or just as is, with your fingers!
Provided by bramble
Categories Lunch/Snacks
Time 20m
Yield 9 patties
Number Of Ingredients 6
Steps:
- Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well.
- Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties.
- It should still be moist, but not drippy.
- If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties.
- Otherwise, go directly to next step.
- Cover broiler pan with foil and coat with cooking spray.
- Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan.
- You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked.
- I usually end up with 9 patties per batch.
- Put pan in broiler and broil for about 8 minutes, or until top starts to brown.
- Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns.
- Remove from broiler and eat!
Nutrition Facts : Calories 112, Fat 3.5, SaturatedFat 0.9, Cholesterol 61.4, Sodium 112, Carbohydrate 7.4, Fiber 1.3, Sugar 0.9, Protein 11.8
TANGY LAMB PATTIES
For a quick and easy supper. I tend to serve this with minted peas or beans and stewed apples or applesauce.
Provided by echo echo
Categories Lamb/Sheep
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the lamb through the rosemary until well blended.
- Shape into small patties.
- In a large skillet, heat wine over medium heat and cook patties, turning occasionally, about 15 minutes for medium or 20 minutes for well-done.
Nutrition Facts : Calories 337.7, Fat 26.6, SaturatedFat 11.6, Cholesterol 82.8, Sodium 455.9, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 18.9
More about "tangylambpatties recipes"
BIG-B'S BIG HOT LAMB PATTIES – TROPICAL SUN
From tropicalsunfoods.com
10 BEST GROUND LAMB PATTIES RECIPES | YUMMLY
From yummly.com
FLAVOR-PACKED SIDE DISHES FOR LAMB | ALLRECIPES
From allrecipes.com
45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT - TASTE OF HOME
From tasteofhome.com
TOP 25 MOST POPULAR FOODS IN BANGLADESH - CHEF'S PENCIL
From chefspencil.com
15 TANGY RECIPES YOU HAVE TO TRY - ONE GREEN PLANET
From onegreenplanet.org
10 BEST GROUND LAMB PATTIES RECIPES | YUMMLY
From yummly.com
MATTY'S PATTYS
From mattyspattys.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SPICY LAMB PATTIES RECIPE - FOOD.COM
From food.com
TANGY LAMB PATTY RECIPE BY DIET.CHEF | IFOOD.TV
MEDITERRANEAN LAMB PATTIES (KOFTA) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
LANGAN’S PATTIES - HOME - FACEBOOK
From facebook.com
TANGY CHEF | HOMEPAGE
SRI LANKAN VEGGIE PATTIES RECIPE | THE BELLEPHANT
From thebellephant.com
19 BEST PASTA SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
THE ORIGINAL VEGGIE PATTY - BIG MOUNTAIN FOODS
From bigmountainfoods.com
TANGY LAMB PATTIES - RECIPE | COOKS.COM
From cooks.com
BAHAMIAN PATTIES
From bahamasfoodguide.com
15 PERFECT SIDES FOR LAMB - THE SPRUCE EATS
From thespruceeats.com
TANGY LIME DRESSING - CLEAN FOOD DIRTY GIRL
From cleanfooddirtygirl.com
TERPENES IN FOOD: CAN YOU ADD TERPS INTO YOUR MEALS? - FINEST LABS
From finestlabs.com
GROUND LAMB KABOB (PATTIES OR BURGER) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
TANGY GREEK LAMB CHOPS - FOODLAND
From foodland.ca
WHAT TO SERVE WITH SALMON PATTIES – 25+ SIDE DISHES IN 2022
From lacademie.com
30 HEALTHY LATE NIGHT SNACKS - THE SPRUCE EATS
From thespruceeats.com
LENTIL PATTIES | HOW HUMANITY WAS SAVED - HURRY THE FOOD UP
From hurrythefoodup.com
WHAT TO EAT IN TANGKAK : 12 BEST TANGKAK FOOD YOU …
From sgmytrips.com
JAMAICAN FOOD | JAMAICAN PATTIES | JAMAICAN PATTY | PATTY …
From pattyqueen.ca
TANGY LAMB PATTIES - GLUTEN FREE RECIPES
From fooddiez.com
THE BEST JAMAICAN PATTIES IN TORONTO - BLOGTO
From blogto.com
MONGOLIAN LAMB PATTIES RECIPE - LOS ANGELES TIMES
From latimes.com
RAGDA PATTIES RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
TANGY FOOD BLOG- LIVE, LAUGH & EAT
From tangyfood.com
NINE INGREDIENTS THAT ADD TANGINESS IN FOODS - BEYOND PINK WORLD
From beyondpinkworld.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
SALMON PATTY RECIPES | ALLRECIPES
From allrecipes.com
MENU
You'll also love