POMMES FRITES
Steps:
- Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
- Preheat a deep pot of oil to 325 degrees F.
- For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
- Raise the temperature of the oil to 375 degrees F.
- For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
- Serve with favorite dipping sauce.
- Mix all ingredients together.
- Mix all ingredients together
CLASSIC MOULES FRITES
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven or straight-sided 12-inch saute pan, heat the olive oil over medium heat. Add the shallots and garlic and cook until softened, about 2 minutes. Add the white wine and bring to a boil. Season with salt and pepper. Add the mussels, cover and steam until open, about 3 minutes. Using a slotted spoon, transfer the mussels to a large serving bowl.
- Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while stirring to combine. Pour the sauce over the mussels. Serve with French fries.
EASY STEAK FRITES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the tots with the paprika and half the Montreal seasoning. Bake according to the package instructions.
- Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. Remove to a cutting board to rest.
- For the peppercorn horseradish sauce: Add the sour cream, mayonnaise, horseradish, peppercorns, Worcestershire and Montreal seasoning to a bowl, then stir until well combined.
- Mound the tots on a platter and place the steaks alongside. Pour the sauce into a bowl to serve. Garnish with fresh parsley.
EASY FRITES
Steps:
- Wash and peel the potatoes, and with a French-fry cutter or a kitchen knife, cut them into long strips with a square cross section about 3/8-inch on a side. Wash them briefly under cold water and dry with a cloth. Put them into a pan about 10 inches in diameter with sides at least 4 inches high. Just cover with peanut oil.
- Place the pan over the highest heat. When the oil has exceeded 200 degrees, it will begin to bubble, first softly and then furiously, and by the time it reaches 350 degrees, the potatoes will be a deep golden brown and ready to eat. (Make sure the temperature never exceeds 370 degrees.)
- Taste one or two. Drain and blot with paper towels. Salt the frites just before serving. Eat with strong Dijon mustard.
STEAK FRITES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 1/2 to 2 inches oil in a deep frying pan over medium heat to 325 F degrees. Cut potatoes into thin slices lengthwise. Cut each slice into thin shoestring strips. Place cut potatoes on paper towels. Place 2 generous handfuls of potatoes at a time into hot oil, in 2 batches. Par cook the potatoes 2 minutes and transfer to a towel lined plate. Raise heat to medium high up to 375 degrees F. Allow oil to rise to a higher temperature, 3 to 5 minutes. Return potatoes to oil in 2 batches to crisp them, cooking them to a deep, golden brown color, another 2 to 3 minutes per batch. Remove potatoes from oil to clean towels to drain. Season with fine salt and serve.
- For steaks, heat a large nonstick skillet over high heat. Add a little oil to the pan, 1 turn. Season steaks with salt and pepper. Place steaks in skillet and sear 2 minutes on each side. Reduce heat to medium and cook steaks 6 minutes longer for medium rare, 8 for medium to medium well. Remove steaks to a warm plate to rest. Add 2 tablespoons butter and the shallots to the pan. Cook shallots 2 or 3 minutes, add flour to the pan and cook a minute longer. Whisk wine into pan and lift pan drippings up. Add the last tablespoon of butter and remove the pan from the heat. Spoon wine and shallot sauce over the steaks and serve with hot, shoestring potatoes.
STEAK FRITES WITH BéARNAISE-ISH
Steps:
- Set the steak out at room temperature for 20 to 30 minutes. Preheat your oven to 200 degrees F (95 degrees C). Line a baking sheet with a cooling rack or paper towel and set aside.
- Place the potatoes into a Dutch oven or large heavy-bottomed pot. Cover the potatoes with about 1 centimeter (1/2 inch) of canola oil, place a lid on the pot and bring to a boil over high heat; this should take about 5 minutes. When boiling, remove the lid and cook, without stirring, for 10 minutes.
- Carefully stir the fries, gently scraping the bottom of the pot to loosen any that are stuck and cook for another 10 minutes, or until golden and crisp. Remove the fries from the oil and transfer to the prepared baking sheet. Season immediately with salt and transfer to the oven to keep warm.
- Heat a large cast-iron skillet over medium-high heat. Pat the steak dry with paper towel. Rub with the olive oil and season with salt and pepper. Add to the pan and sear for 3 to 4 minutes per side, or until golden brown. Add the butter into the pan along with one clove of unpeeled garlic and 2 sprigs of tarragon. Carefully tilt the pan slightly and spoon the butter over the steak for 1 to 2 minutes for medium, or until the steak is cooked to your liking. Remove the steak from the pan and set aside to rest for 5 to 10 minutes.
- Meanwhile, peel and mince the remaining garlic, finely chop the remaining 2 sprigs of tarragon and add to a bowl along with the mayonnaise and lemon juice, to taste.
- To serve, cut the steak into 1-centimeter (1/2-inch) thick slices and transfer to two plates along with the fries, a scattering of chives and a dollop of béarnaise-ish sauce. Season with a bit more salt and pepper.
MOULES FRITES
Gordon's moules frites are a treat and easier than you may think to make. Spoil someone today...
Provided by Gordon Ramsay
Categories Dinner, Main course, Side dish, Starter, Supper
Time 30m
Number Of Ingredients 20
Steps:
- Tip the mussels into a large bowl of cold water. Discard any that remain open when tapped, then drain well and pull away any 'beards'. (Fresh mussels look black and shiny and should only smell pleasantly of the deep sea - the vast majority should be tightly closed. Avoid any that smell 'fishy', look dry or are mostly open.)
- Thinly slice the vegetables and garlic. Roll the chilli in your hands to loosen the seeds, then slit in half and shake out the seeds. Slice the flesh into thin sticks, then stack together and finely chop. Pick over the thyme sprigs, discarding the thick stalks, and pick the parsley leaves from the stalks. Prepare the chips (see recipe, below right).
- Place a large, heavy-based sauté pan (with a lid) on the hob and heat until you can feel a strong heat rising. Pour in the oil, then immediately toss in all of the vegetables, chilli and thyme. The thyme sprigs will crackle if the pan is hot enough. Cook for about 1½ mins, shaking the pan and stirring the vegetables until they start to wilt.
- With the heat still on high, toss in all the mussels and shake the pan so they form an even layer. Cover with a lid and cook for another 1-2 mins, shaking the pan once or twice.
- Uncover the pan and pour in the wine and Pernod. Shake and cook for another 1½ mins so the wine reduces by half, then cover again and cook for another min. Place a large colander over a bowl and tip the mussels and vegetables into the centre. Discard any mussels that remain closed. Fry the chips.
- Pour the strained liquid back in the pan, reheat and stir in the crème fraîche and whole parsley leaves. Check the seasoning; you may not need any salt. Return the mussels and vegetables to the pan and reheat, shaking the pan, then divide between two large soup bowls. Serve the chips and mayonnaise (recipe below) alongside.
- TIP: Make the mayo and prepare the chips before you start the mussels. Fry the chips after you have cooked the mussels and while they are still draining in the colander, then finish the sauce.
More about "easy frites recipes"
EASY HOME FRIES - SPEND WITH PENNIES
Web Mar 11, 2019 Season the potatoes with seasoned salt and pepper and add to the pan. Cook until crispy and golden brown. Serve warm with some …
From spendwithpennies.com
5/5 (30)Total Time 32 minsCategory Breakfast, Side DishCalories 243 per serving
From spendwithpennies.com
5/5 (30)Total Time 32 minsCategory Breakfast, Side DishCalories 243 per serving
STEAK FRITES RECIPE - STEVEN RAICHLEN - FOOD & WINE
Web Mar 29, 2015 In a deep-fryer or a large saucepan, heat 2 inches of oil to 325°. Drain the potatoes and blot them completely dry. Divide the potatoes into 4 batches and fry each batch until cooked through but...
From foodandwine.com
From foodandwine.com
BUTTERY EASY STEAK FRITES - PAN SEARED STEAK W/ CRISPY …
Web Jul 25, 2021 Make Ahead and Reheating Steak Frites What is Steak Frites? Steak Frites is the classic brasserie style steak. Crispy french fries soak up a juicy steak topped with compound herb butter.
From savoryexperiments.com
From savoryexperiments.com
BEST FRITES RECIPES | FOOD NETWORK CANADA
Web Mar 13, 2006 Directions. Step 1. Pour enough oil into a deep pot to reach at least halfway up the sides but not more than three-quarters. Heat the oil to 375 degrees (190 Celsius). …
From foodnetwork.ca
3.2/5 (6)Servings 4
From foodnetwork.ca
3.2/5 (6)Servings 4
23 BEST FLATBREAD RECIPES - EASY FLATBREAD MEAL IDEAS - GOOD …
Web 2 days ago Marinated Chicken and Onion Kebabs with Flatbread. Marinate chicken in a mixture of yogurt and spices for super tender, flavorful meat made for wrapping up in …
From goodhousekeeping.com
From goodhousekeeping.com
POMMES FRITES (PERFECT CRISPY FRENCH FRIES) | KITCHN
EASY STEAK FRITES - AMERICAN HOME COOK
Web Dec 28, 2021 Heat a medium cast-iron or stainless steel skillet on medium-high. Once the pan is hot, add about 2 teaspoons of neutral oil (such as canola or vegetable oil), then …
From americanhomecook.com
From americanhomecook.com
HOW TO MAKE EASY STEAK FRITES - YOUTUBE
Web Host Bridget Lancaster shows you how to make this french favorite at home. Get the recipe for Easy Steak Frites: https://cooks.io/3HwIei6Buy our winning dutc...
From youtube.com
From youtube.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
Web May 9, 2023 Crock Pot Chicken Congee. Jennifer Causey. This Chinese comfort food staple features a soft chicken, coconut milk, and rice base that can be kicked up with …
From realsimple.com
From realsimple.com
FRENCH FRIES VARIATIONS TO TRY - FOOD & WINE
Web Feb 22, 2023 Here, F&W culinary director at large Justin Chapple turns that into a variation on poutine, the Canadian dish combining French fries with cheese curds and gravy. In …
From foodandwine.com
From foodandwine.com
EASY STEAK FRITES | THE SPLENDID TABLE
Web Jul 26, 2017 1. Mash butter, shallot, parsley, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in bowl; set compound butter aside. 2. Square off potatoes by cutting 1/4 …
From splendidtable.org
From splendidtable.org
EASY POTATO RECIPES - BUDGET BYTES
Web Jun 9, 2023 Herby Potato Salad. This Herby Potato Salad has tender baby potatoes, a bright and zesty lemon-Dijon vinaigrette, and a healthy dose of fresh herbs. This simple …
From budgetbytes.com
From budgetbytes.com
STEAK FRITES RECIPE - CHEF BILLY PARISI
Web Jan 22, 2020 Steak Frites Recipe with lemon herb butter is a classic French dish absolutely delicious and incredibly easy to make. This recipe comes together in under …
From billyparisi.com
From billyparisi.com
FRIES RECIPES
Web Allrecipes has more than 110 trusted recipes for fries, including potato fries, sweet potato fries, butternut fries, banana fries, polenta fries, and more. ... Flemish Frites - Belgian …
From allrecipes.com
From allrecipes.com
THIS EASY LEMON TART RECIPE HAS A TIMESAVING TWIST - THE NEW …
Web Jun 7, 2023 Don’t rush the cooling time, though. The baked tart needs at least two hours to rest. If, even after that, the curd still looks a little runny, pop it into the fridge for an hour …
From nytimes.com
From nytimes.com
EASY CHICKEN PAPRIKASH RECIPE | THE RECIPE CRITIC
Web May 31, 2023 Add in the chicken and paprika, salt, and pepper, and cook for about 5-8 minutes or until all the chicken is nearly cooked through. Boil: Add in your chicken broth …
From therecipecritic.com
From therecipecritic.com
EASY STEAK FRIES – A COUPLE COOKS
Web Oct 2, 2021 Olive oil Garlic powder Onion powder Salt and pepper What to look when buying the potatoes Here are a few things to look for when you’re buying the potatoes for …
From acouplecooks.com
From acouplecooks.com
HOW TO MAKE PERFECT HOME FRIES - ALLRECIPES
Web Dec 14, 2020 Once the water completely cooks off, the potatoes will then turn a golden brown and become super crunchy. Make sure that the potatoes are spaced out on the …
From allrecipes.com
From allrecipes.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
Web Jun 2, 2023 Coffee cake is so simple to make and that's just one of the reasons it's so beloved and perfect for serving to guests. Sour cream makes this one moist and tender …
From delish.com
From delish.com
BEST FRENCH FRIES RECIPE - HOW TO MAKE FRENCH FRIES - DELISH
Web Jul 31, 2020 Step 1 Cover a large baking sheet with paper towels. Slice potatoes lengthwise into ¼” rounds, then cut each round lengthwise into sticks. Place in a Dutch …
From delish.com
From delish.com
EASY RECIPE FOR BLUEBERRY COFFEECAKE, A PERFECT SUMMERTIME TREAT ...
Web Jun 13, 2023 Use a nonstick spray to prepare a bundt pan or tube pan.Pour about 1/3 of the batter into the pan and smooth with a rubber spatula. In a separate bowl, combine …
From miamiherald.com
From miamiherald.com
IMPRESSIVE + EASY STEAK FRITES • FIVEHEARTHOME
Web Mar 24, 2022 Salt. You'll need salt for your potatoes, your steaks, and the herb butter. I prefer kosher salt to season the steaks and fine sea salt to flavor the potatoes and herb …
From fivehearthome.com
From fivehearthome.com
You'll also love