FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
EASY FROZEN CORN
This is a great tasting corn. IT's easier than canning corn. It's like cream corn from the can only better....... I got this from a canning site.
Provided by sweethonesty24 Flem
Categories Corn
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Bring to boil.
- Reduce heat.
- Let simmer 15 minute.
- Remove from heat.
- Let cool overnight to absorb liquid.
- Box or bag.
- Label.
- Freeze.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAMY CORN
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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- Cowboy Casserole. Stuffed with taco-flavored beef and topped with a layer of golden-brown tater tots, this Cowboy Casserole will be a new dinnertime staple.
- Slow Cooker Turkey Chili. Chili is one of our favorite fall stews, but sometimes ground beef and beans can be heavy. This white chili recipe uses turkey meat and chicken or turkey stock to make a lighter version of the classic stew.
- Harry Young's Burgoo. Burgoo is a classic Southern stew made in extra-large batches, so this recipe is ideal for church potlucks or community gatherings.
- Corn and Jalapeño Dip. This slightly-spicy corn and jalapeño dip will be the star of any tailgate or backyard cookout. This recipe is ideal when you are short on time.
- Chicken and Charred Succotash Salad. Southern succotash becomes a whole meal with the simple addition of chicken. And yes—frozen corn is perfectly acceptable in this summery dish.
- Corn Pudding Casserole. Do you like your corn pudding, sweet or savory? This creamy, cheesy casserole will be your new go-to if you're team savory. Fresh chives and thyme add a bit more brightness.
- Smoky Mountain Brunswick Stew. This stunning winter dish might have disputed origins, but this stick-to-your-bones-stew is delicious. The chicken, barbecued pork, and vegetables (including frozen corn) are Southern's favorite.
- Walking Tacos. Have some extra snack packs of corn chips? Turn them into an on-the-go meal with this inventive corn chip pie recipe. The best part about this recipe is you can be as creative as you want.
- Parmesan Corn Pudding. Upgrade your corn pudding with this parmesan-flavored recipe. Test Kitchen Tip: Purée half of the frozen corn in the food processor to create a creamier texture and fresh, off-the-cob flavor.
- Easy Taco Soup. Warm up this winter with an easy taco soup. Your family will love this creative twist on taco night. Offer corn chips and shredded Cheddar cheese as toppings for this delicious soup.
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