Easy Frozen Margaritas Recipes

Steps:

• Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
• To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

Steps:

• Place everything into a sealable container.
• Freeze until firm.
• Brake/Stir the concoction until its a yummy, slushy drink!

Steps:

• Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
• Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
• For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
• Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
• Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
• Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
• Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
• Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.

Steps:

• Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Steps:

• Fill blender with crushed ice.
• Add three ingredients and blend till thick.

Steps:

• Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
• Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.

Steps:

• Fill an ice cube tray with 2 cups (480 ml) of limeade. Freeze for at least 2 hours.
• Add the limeade cubes, remaining cup of limeade, orange juice, lime seltzer water, and lime juice to a blender and blend on high speed until smooth.
• Pour into glasses and garnish with lime wheels.
• Enjoy!