FROZEN FUDGESICLES
Make and share this Frozen Fudgesicles recipe from Food.com.
Provided by Aroostook
Categories Frozen Desserts
Time 10m
Yield 2 trays, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix, milk and syrup until blended.
- Add ice cream and mix well.
- Pour into ice cube trays/popsicle molds and freeze.
Nutrition Facts : Calories 70.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 8.1, Sodium 83, Carbohydrate 11.5, Fiber 0.4, Sugar 7.8, Protein 1.3
FUDGE POPSICLES (FUDGESICLES)
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 10m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
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- Heat milk and cream until hot (but do not boil) whisk in sugar, cocoa, cornstarch and salt, add chocolate pieces and stir until smooth. Let the mixture cool, stir well before pouring into the popsicle molds, then freeze until frozen, (4-5 hours). Enjoy!
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