Easy Garlic Herb Rolls Recipes

Steps:

• In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes. , Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes. , Bake at 425° for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Steps:

• In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
• Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
• Stir in egg and remaining 1/2 cup flour to make stiff batter.
• Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
• Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
• Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
• Remove from muffin cups; cool on wire rack.

Steps:

• Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
• Mix the butter and seasonings, pour over the rolls.
• Let the buns raise at room temperature until doubled, about 4 hours.
• Bake at 350 for 20 - 25 min's until golden.
• Turn upside down and put on a large plate.