CHEESY HAMBURGER POTATO SKILLET
I came upon this on accident one night as I was out of something else I needed for another recipe. I was delightfully surprised! Very yummy and easy!
Provided by survivedbrooklyn
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger in large skillet with onion, drain fat.
- Stir in water, gravy mix, poultry seasoning, salt and pepper.
- Bring to simmer, stirring until thickened.
- Stir in veggies, heat through.
- Sprinkle with as much cheese as you wish, cover till melted.
- Remove from heat and serve over mashed potatoes.
Nutrition Facts : Calories 328.7, Fat 18, SaturatedFat 7.1, Cholesterol 77.8, Sodium 692.7, Carbohydrate 15.8, Fiber 3.8, Sugar 4, Protein 24.6
EASY HAMBURGER POTATO CASSEROLE
Make and share this Easy Hamburger Potato Casserole recipe from Food.com.
Provided by Sassy J
Categories Potato
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a 12 inch skillet, season to taste with salt and pepper; set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
- Spray a 9×13 baking dish with non stick spray.
- Layer in the pan half the beef, half the hash browns, half the soup mixture and half the cheese. Repeat.
- Cover with foil and bake for 1 hour.
- Remover foil and bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes, then cut and serve.
Nutrition Facts : Calories 568.7, Fat 34.1, SaturatedFat 11.3, Cholesterol 77.7, Sodium 982.1, Carbohydrate 39.3, Fiber 2.9, Sugar 2.2, Protein 25.1
ITALIAN HAMBURGER POTATO SKILLET
This is a recipe I just made up, after being inspired by my friend's daughter's odd habit of eating hamburger with Italian dressing on it. This recipe is a great one to play around with. you can adjust seasoning or amount of dressing. Be creative.
Provided by Miracle Miriam
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef and drain off fat.
- Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning.
- While the ground beef is browning, wash and slice the potatoes leaving the skins on.
- Add the potatoes to the hamburger/onion mixture, and mix together.
- In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid.
- Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**.
- Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir.
- Turn heat down to low and cover skillet.
- Simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired.
- The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery.
- **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet.
Nutrition Facts : Calories 715.6, Fat 50.5, SaturatedFat 11.9, Cholesterol 77.1, Sodium 2026.9, Carbohydrate 42.4, Fiber 2.8, Sugar 12.1, Protein 24.3
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
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