Babymeatloaveswithbaconcrisps Recipes

Steps:

• Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
• Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
• Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
• Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
• Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Steps:

• Preheat the oven to 375˚ F. Coat 8 cups of a muffin pan with cooking spray. Combine the ground beef and pork, zucchini, onion, breadcrumbs, egg and 1 teaspoon each salt and pepper in a large bowl; mix with your hands until combined. Mix the ketchup, brown sugar and soy sauce in a small bowl.
• Divide the meatloaf mixture evenly among the muffin cups, pressing to eliminate any air pockets. Bake 12 minutes. Spread the ketchup mixture on the meatloaves and bake until the glaze sets and the meat is cooked through, about 10 more minutes. Let rest 10 minutes.
• Meanwhile, put the potatoes in a saucepan and cover with water; season with salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Add the broccoli and cook until tender, about 4 minutes. Drain the vegetables and return to the pot. Add the cream cheese and mash well; season with salt. Serve the meatloaves with the broccoli mash and carrot sticks.

Steps:

• Put oven rack in middle positionand preheat oven to 400°F. Line a shallow baking pan with foil.
• Cook onion and garlic in oil in a 10-inch skillet over moderate heat, stirring frequently, until just softened, about 4 minutes.
• Stir together bread crumbs,milk, eggs, parsley, Worcestershire sauce, Tabasco, salt, and pepper in a large bowl. Gently combine meat if necessary, then add to bread-crumb mixture along with onion mixture and gently knead with your hands until just combined. (Mixture will be moist. Wipe out skillet and reserve.)
• Using a 1-cup measure, drop slightly rounded cups of mixture into baking pan and lightly pat to form 4 domes.
• Stir together ketchup and vinegar and spoon over mounds. Bake meatloaves until center of each loaf registers 155°F on thermometer, about 25 minutes.
• While meatloaves bake, cook bacon in skillet over moderate heat, stirring occasionally, until crisp, about 7 minutes. Transfer with a slotted spoon to paper towels to drain.
• Turn on broiler and broil meatloaves 2 to 3 inches from heat until glaze is slightly caramelized, 1 to 2 minutes.
• Serve meatloaves topped with bacon.

Steps:

• Preheat the oven to 400 degrees F.
• Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
• In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
• Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
• Increase the oven temperature to 425 degrees F.
• Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)

Steps:

• Beat together egg and milk; stir in cheese, oats, onion and salt.
• Add hamburger and mix well.
• Shape into 8 loaves and place in a greased 13x9 pan.
• Combine ketchup, brown sugar and mustard; spoon over loaves.
• Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

Steps:

• Heat oven to 375ºF.
• Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
• Place patties on rimmed baking sheet sprayed with cooking spray.
• Bake 35 to 40 min. or until done (160ºF).

Steps:

• Set oven to 350 degrees F.
• Set oven rack to middle position.
• Line a shallow baking dish with foil.
• In a small skillet saute onion, green pepper (if using) and garlic in oil over medium heat for about 3-4 minutes, or until JUST softened.
• In a bowl stir together soft bread crumbs, milk, eggs, parsley, Worcestershire sauce, Tabasco, seasoning salt and pepper and Parmesan cheese; mix well to combine.
• Add in the ground meat along with the onion mixture; gently mix with your hands until JUST combined (mixture will be moist).
• Using a 1 cup measure, drop slightly rounded cups of the ground meat mixture into the baking pan/dish and lightly pat to form 4 "domes".
• In a bowl, stir together ketchup and vinegar; spoon over the meat mixture mounds in the baking dish.
• Bake meatloaves for about 25 minutes.
• Remove from oven and set the oven to broil.
• Broil the meatloaves about 2-3 inches from the heat until the glaze is caramelized (about 1-2 minutes).
• Top with cooked bacon pieces and serve.

Steps:

• Heat oven to 375°F.
• Mix 1/4 cup tomato sauce, meat, onions, bread crumbs, A.1., egg and pepper just until blended.
• Press into 12 muffin cups sprayed with cooking spray.
• Bake 30 min. or until done (160ºF). Top with remaining tomato sauce, cheese and bacon; bake 5 min. or until cheese is melted.