Hearty Apple Rye Bread Bread Machine Recipes

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HEARTY APPLE-RYE BREAD (BREAD MACHINE)

Make and share this Hearty Apple-Rye Bread (Bread Machine) recipe from Food.com.

Provided by Barb G.

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 10



Hearty Apple-Rye Bread (Bread Machine) image

Steps:

  • Add ingredients to bread machine in order suggested by manufacturer, adding the apple with the flours.
  • If dough is too dry or stiff or to soft add more liquid or flour in 1 teaspoon increments, adding no more than 3 to 4 teaspoons liquid or flour.
  • Recommended cycle; Whole wheat/whole grain or basic/white cycle, light or medium/normal color setting.

1 1/3 cups water
1 tablespoon butter
1 teaspoon salt
2 1/2 cups bread flour
3/4 cup medium rye flour
1/2 cup chopped dried apple
3 tablespoons sugar
3 tablespoons cornmeal
1/2 teaspoon ground allspice
2 teaspoons active dry yeast

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  • Your bread machine should be unplugged. Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidently spill into the machine).
  • Pour the water into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Put bread pan with ingredients back into unplugged bread machine.
  • Plug in bread machine. Enter the bread machine settings (1.5 lb, light color & "basic" bread setting) and then press the "Start" button on your bread machine.
  • When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!


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