SWEET HEART CAKE
Bake your feelings known with a heart-shaped cake that's as sweet as it is easy. Wondering how to make a Sweet Heart Cake? Start with Betty Crocker™ cake mix, and then use one 8-inch round pan and one 8-inch square pan. Follow our step-by-step directions and diagram to create this Valentine's Day cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h58m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pans.
- Bake square pan 25 to 29 minutes, round pan 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- Cut round cake in half. Put square cake on tray with one point toward you. Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.
- Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 32 g, TransFat 2 g
EASY HEART SHAPED VALENTINE CAKE
Last Valentine's Day, my 12 year old niece wanted to make something different. So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake. The cake turned out terrific and Tori was very pleased with the results.
Provided by Carol Perricone
Categories Cakes
Time 45m
Number Of Ingredients 3
Steps:
- 1. Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
- 2. Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
- 3. Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
- 4. When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish.
HIDDEN HEART CAKE
Slice into this delicious loaf cake and reveal the secret heart design running through the middle - a really romantic bake!
Provided by Good Food team
Categories Dessert, Treat
Time 3h10m
Yield Cuts into 8-10 slices
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with a long strip of baking parchment. Cream 175g butter and 175g sugar until light and fluffy. Beat 3 of the eggs and pour in, a little at a time, mixing after each addition. Sift together 140g flour, 1⁄2 tsp baking powder and the cocoa, then fold into the butter mixture along with the almonds. Combine 100ml milk, 11⁄2 tsp vanilla and all the food colouring and add to the batter, then mix until evenly coloured.
- Pour into the prepared loaf tin and bake for 1 hr 10 mins until a skewer comes out clean. Cool for 10 mins in the tin, then transfer to a wire rack. When cool, cut the cake into 4cm slices. Using a 5cm cutter, stamp out the hearts (save any remaining cake for another treat).
- Repeat step 1 to make a second cake mixture - you won't have cocoa or food colour in this batch. Pour 3⁄4 of the mixture into the prepared loaf tin. Push the bottoms of the hearts into the batter in a tightly packed row. Spoon over the remaining cake mixture, covering as much of the hearts as possible. bake for 1 hr or until a skewer comes out clean. Cool for 10 mins in the tin, then transfer to a wire rack to cool completely.
- For the icing, gently heat all the ingredients over a low heat until combined. Leave to cool, then chill until needed. Spread over the cooled cake and decorate with the sprinkles, if using. Will keep for 3 days stored in a cake tin.
Nutrition Facts : Calories 858 calories, Fat 60 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 42 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.6 milligram of sodium
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