Easy Homemade Cranberry Sauce Recipes

PERFECT CRANBERRY SAUCE

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Number Of Ingredients 0

Perfect Cranberry Sauce image

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

Ingredients

REALLY SIMPLE CRANBERRY SAUCE

Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

Provided by Sara Buenfeld

Time 15m

Number Of Ingredients 3

Really simple cranberry sauce image

Steps:

Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium

Ingredients

100g light muscovado sugar
100ml orange juice, fresh or from a carton
250g pack fresh or frozen cranberries

SIMPLE CRANBERRY SAUCE

When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 3h25m

Yield 16

Number Of Ingredients 3

Simple Cranberry Sauce image

Steps:

Rinse cranberries with cool water, and remove any stems or blemished berries.
Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

Ingredients

1 pound fresh or frozen cranberries (4 cups)
2 cups water
2 cups sugar

EASY CRANBERRY SAUCE

Make and share this Easy Cranberry Sauce recipe from Food.com.

Provided by Tonkcats

Categories < 15 Mins

Yield 1 batch

Number Of Ingredients 5

Easy Cranberry Sauce image

Steps:

Spread cranberries in shallow dish so that they are not too thick.
Sprinkle sugar over them.
Cover.
Place in oven at 350 degrees until all are popped open.
Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)

Nutrition Facts : Calories 1174.2, Sodium 179.2, Carbohydrate 312.1, Fiber 2.2, Sugar 291.9, Protein 1

Ingredients

1 package cranberries
1/2-3/4 cup sugar (depending upon how sweet you like it)
1 cup orange marmalade
lemon juice
nuts, if desired

CRANBERRY SAUCE

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3

Cranberry Sauce image

Steps:

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

Ingredients

12 ounces cranberries
1 cup white sugar
1 cup orange juice

CRANBERRY SAUCE

Make and share this Cranberry Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3

Cranberry Sauce image

Steps:

Mix all ingredients in a med sauce pan.
Bring to boil; simmer until berries pop.
Chill until ready to serve.

Nutrition Facts : Calories 265.6, Fat 0.2, Sodium 3, Carbohydrate 68.2, Fiber 4.5, Sugar 59, Protein 0.8

Ingredients

1 (12 ounce) bag fresh cranberries
1 cup sugar
1 cup orange juice or 1 cup water

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