THE ULTIMATE LASAGNA
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- Cook the lasagna noodles in plenty of boiling salted water until pliable and barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking. Drain the noodles thoroughly and coat with olive oil to keep them moist and easy to work with.
- Coat a large skillet with olive oil, add beef and sausage and brown until no longer pink, about 10 minutes. Season with salt and pepper. In a food processor, combine the onion, carrots, celery, garlic, basil, parsley, an oregano. Process until pureed, add to the pan with the ground meat and stir to combine. Stir in the flour. Add the wine and cook until it has reduced by half. Stir in the tomatoes and add the heavy cream and the cinnamon.
- In a mixing bowl, combine ricotta and the parmesan. Stir in the eggs and season with salt and pepper.
- To assemble the lasagna: Coat the bottom of a deep 13 by 9-inch pan with olive oil. Arrange 4 noodles lengthwise in a slightly overlapping layer on the sauce. Then, line each end of the pan with a lasagna noodle. This forms a collar that holds in the corners. Dollop 1/2 of the ricotta mixture over the pasta, spread to the edges with a spatula. Spread 1/2 of the meat mixture over the ricotta. Sprinkle 1/2 of the mozzarella on top of the ricotta. Top with a ladle full of sauce, spread evenly. Repeat with the next layer of noodles, ricotta, sauce, and cheeses. Top last layer with noodles, sauce, shredded mozzarella and Parmesan. Tap the pan to force out air bubbles. Bake for 1 hour. Remove from oven. Let lasagna rest for 30 minutes so the noodles will settle and cut easily. Cut into 2-inch squares and serve.
EASY LASAGNA I
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Provided by Susan T.
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g
EASY LASAGNA - NO RICOTTA
My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.
Provided by lilchris
Categories Meat
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 319.6, Fat 15, SaturatedFat 6.8, Cholesterol 54.9, Sodium 441.4, Carbohydrate 25.3, Fiber 2.2, Sugar 5.6, Protein 19.6
BEST LASAGNA WITH RICOTTA BECHAMEL
This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat sauce.
Provided by NicoleMcmom
Categories Pasta and Noodles Pasta by Shape Recipes
Time 2h30m
Yield 12
Number Of Ingredients 25
Steps:
- Prepare meat sauce: Heat a large Dutch oven over medium-high heat. Add ground sirloin and sausage; cook and stir until browned and crumbly, about 8 minutes. Drain and set aside.
- Add olive oil to the Dutch oven. Add onion and salt and cook over medium-high heat, stirring often, until softened and translucent, about 5 minutes. Stir in garlic and saute until fragrant, about 2 minutes. Add crushed tomatoes, red wine, tomato paste, sugar, black pepper, and crushed red pepper; stir until well combined. Stir in cooked meat and bring mixture to a boil. Reduce heat to medium-low, and simmer for 30 minutes. Remove from the heat and stir in basil and parsley.
- While sauce is simmering prepare bechamel: Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, for 3 minutes. Whisk in milk, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 15 minutes. Season with salt, pepper, and nutmeg. Remove from the heat and whisk in ricotta until smooth. Let stand 10 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Cook 12 lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
- Spoon 1/2 cup meat sauce into the bottom of the prepared dish. Place 4 noodles across sauce. Spoon 1/3 of remaining meat sauce over noodles. Add 1/2 of the bechamel sauce, then sprinkle with 1/3 of the mozzarella and 1/2 of the Parmesan cheese. Repeat layers once more. Top with remaining 4 noodles, remaining sauce, and remaining mozzarella cheese.
- Cover and bake in the preheated oven for 45 minutes. Uncover and bake until golden and bubbly, 10 to 15 minutes longer. Remove from the oven and let stand 15 minutes before serving. Sprinkle with additional fresh basil leaves.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 41.1 g, Cholesterol 80.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 30.5 g, SaturatedFat 12.5 g, Sodium 1061.2 mg, Sugar 4.7 g
LASAGNA MADE EASY
Make and share this Lasagna Made Easy recipe from Food.com.
Provided by naipaula.kerr
Categories < 4 Hours
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown meat in large skillet on medium-high heat.
- Mix 1 1/4 cups mozzarella cheese, ricotta cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
- Drain meat and return to skillet.
- Stir in spaghetti sauce.
- Pour water into empty sauce jar, cover and shake well. Add to skillet. Stir until well blended.
- Spread 1 cup meat sauce onto bottom of 13x9 baking dish.
- Top with layer of 3 uncooked lasagna noodles.
- Spread 1/3 ricotta cheese mixture and 1 cup meat sauce over noodles.
- Repeat layers 2 more times.
- Top with remaining 3 noodles and remaining meat sauce.
- Sprinkle with remaining 1 1/4 cup Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
- Cover tightly with greased foil.
- Bake 45 minutes.
- Remove foil and bake another 15 minutes or until heated through.
- Let stand 15 minutes before cutting to serve.
Nutrition Facts : Calories 372.7, Fat 19.2, SaturatedFat 9.5, Cholesterol 84.2, Sodium 586.7, Carbohydrate 26.3, Fiber 1, Sugar 6.6, Protein 22.8
TRADITIONAL LASAGNA
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws-I consider that the highest compliment! -Lorri Foockle, Granville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 27g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1208mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 2g fiber), Protein 36g protein.
BEST LASAGNA
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.
More about "easy homemade lasagna with ricotta recipes"
EASY LASAGNA RECIPE WITH RICOTTA CHEESE - KITCHEN FOLIAGE
From kitchenfoliage.com
Servings 8Total Time 1 hr 50 minsCategory Main Course
- In a large frying pan, brown ground beef and Italian sausages. Break up the meat into smaller pieces as it cooks. Add onions and salute with 2 cloves of minced garlic.
- Add tomato sauce to the meat mixture. Cut an onion in half, and add this to the sauce. The onion will release its flavors into the sauce, making it very tasty.
- Add Italian seasoning, salt and pepper, carrots, celery and mix into the sauce. Set the temperature to low and let simmer for 30 minutes.
DELICIOUS & EASY RICOTTA CHEESE LASAGNA - CULTURED TABLE
From culturedtable.com
4.5/5 (47)Total Time 1 hr 25 minsCategory Main CourseCalories 642 per serving
- In a large skillet, combine pasta sauce and browned ground chuck. Bring to a simmer and heat through.
- In a medium bowl, combine ricotta cheese, egg, garlic powder, Italian seasoning, and parmesan cheese. Stir together well.
- Pour approximately 1 cup of meat sauce into baking dish. Add water and combine with a spoon or fork.
EASY HOMEMADE LASAGNA WITH RICOTTA CHEESE - LOVE …
From lovetofrugal.com
5/5 (1)Category MainCuisine ItalianTotal Time 1 hr 5 mins
BEST LASAGNA RECIPE WITH RICOTTA AND NO-BOIL NOODLES ...
From veenaazmanov.com
Ratings 18Category Dinner, LunchCuisine ItalianTotal Time 1 hr 40 mins
- In a Dutch oven or heavy bottom saute pan, add olive oil. Saute garlic, carrots, celery, and onions until translucent. Pro tip - I like to start with a cold pan with oil and garlic, to get more flavor from the garlic before I add the rest of the veggies (see video).
- In a bowl, combine the ricotta cheese and egg. Season with salt and pepper. Set aside. Pro tip - you can combine the grated mozzarella and Parmesan to the ricotta to make just one mixture but I like to sprinkle these over separately.
- Bake for 30 minutes covered, remove the aluminum foil and cook another 20 to 25 minutes until the top is golden and bubbling. Pro tip - Covering with the foil will help the noodles cook in the steam created in the pan. Baking uncovered will ensure you have a nice golden top, which looks appetizing and delicious.
TRADITIONAL LASAGNA WITH RICOTTA - SAN REMO
From sanremo.co.nz
EASY & DELICIOUS HOMEMADE LASAGNA - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
VEGETARIAN LASAGNA WITH RICOTTA - A COUPLE COOKS
From acouplecooks.com
VEGGIE LASAGNA RECIPES WITH RICOTTA CHEESE AND SPINACH ...
From deporecipe.co
EASY LASAGNA RECIPE - BAKING MISCHIEF
From bakingmischief.com
EASY LASAGNA RECIPE {STEP BY STEP VIDEO} - THE RECIPE REBEL
From thereciperebel.com
CLASSIC LASAGNA RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY CLASSIC LASAGNA RECIPE - PREGO® PASTA SAUCES
From campbells.com
HOMEMADE LASAGNA WITH RICOTTA CHEESE - COUNTRY AT HEART ...
From countryatheartrecipes.com
EASIEST LASAGNA EVER - DAMN DELICIOUS
From damndelicious.net
10 BEST ITALIAN LASAGNA WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
HOMEMADE LASAGNA - FEELGOODFOODIE
From feelgoodfoodie.net
EASY LASAGNA RECIPE WITH RICOTTA - FOOD NEWS
From foodnewsnews.com
EASY NO FUSS LASAGNA - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
THE BEST CLASSIC LASAGNA - THE ... - THE WHOLESOME DISH
From thewholesomedish.com
EASY HOMEMADE LASAGNA {CLASSIC DINNER!} - SPEND WITH …
From spendwithpennies.com
WORLD'S BEST LASAGNA | RECIPE | HOMEMADE LASAGNA RECIPES ...
From pinterest.com
MEAT SAUCE AND RICOTTA LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC ITALIAN LASAGNA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY LASAGNA RECIPE WITH RICOTTA CHEESE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL ITALIAN LASAGNA WITH RICOTTA - COOKING WITH ...
From cookingwithmammac.com
THE BEST LASAGNA WITH SAUSAGE - FOODIECRUSH .COM
From foodiecrush.com
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
From myrecipes.com
EASY MEAT LASAGNA RECIPE WITH RICOTTA CHEESE - HINA MUNAWAR
From hinamunawar.com
CLASSIC RICOTTA LASAGNA - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
EASY LASAGNA RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY LASAGNA RECIPE WITH RICOTTA | DELICIOUS LASAGNA DISH
From theclassychapter.com
EASY HOMEMADE LASAGNA - ALL THE HEALTHY THINGS
From allthehealthythings.com
EASY TRADITIONAL LASAGNA RECIPE WITH RICOTTA CHEESE
From thefoodellers.com
HOMEMADE CLASSIC ITALIAN LASAGNA WITH RICOTTA CHEESE ...
From saporitokitchen.com
10 BEST MEAT LASAGNA WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE LASAGNA - THE WOODEN SKILLET
From thewoodenskillet.com
LASAGNA - HOW TO MAKE THE BEST EASY CLASSIC RECIPE
From theblackpeppercorn.com
EASY SKILLET LASAGNA - JUST A TASTE - EASY RECIPES, QUICK ...
From justataste.com
THE BEST LASAGNA RECIPE - EASY CLASSIC DINNER W/ HOMEMADE ...
From showmetheyummy.com
EASY LASAGNA RECIPE - THE COZY COOK
From thecozycook.com
HOW TO MAKE LASAGNA (REALLY EASY RECIPE, WITH BEEF ...
From thekitchn.com
You'll also love