Easy Homemade Pimento Cheese Recipes

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EASY PIMIENTO CHEESE

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7



Easy Pimiento Cheese image

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

PIMENTO CHEESE

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h15m

Yield 24 servings

Number Of Ingredients 12



Pimento Cheese image

Steps:

  • Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
  • Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

EASY PIMENTO CHEESE

Provided by Sunny Anderson

Categories     appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 10



Easy Pimento Cheese image

Steps:

  • In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

1/2 pound Cheddar cheese, shredded (recommended: Colby)
1/2 pound Pepper Jack cheese, shredded
One 4-ounce jar diced pimentos, plus 2 tablespoons juice
1/2 red onion, diced
1 cup mayonnaise
3 cloves garlic, finely minced
1 teaspoon hot smoked paprika
1/2 teaspoon ground celery seed
Salt and freshly ground black pepper
1 loaf white sandwich bread, sliced into diagonal pieces

QUICK AND EASY PIMENTO CHEESE

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.

Provided by PLUVOID

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 5m

Yield 8

Number Of Ingredients 5



Quick and Easy Pimento Cheese image

Steps:

  • In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 6.2 g, Cholesterol 65.8 mg, Fat 26 g, Fiber 0.5 g, Protein 14.1 g, SaturatedFat 12.6 g, Sodium 583.3 mg, Sugar 4.8 g

2 cups shredded sharp Cheddar cheese
2 cups shredded Colby cheese
2 (4 ounce) jars diced pimento peppers, drained
½ (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste

EASY PIMENTO CHEESE

Growing up Italian in New York, I only knew Pimento's as "that red thing inside a green olive". When I moved down south in 2002, I noticed most "true southerners" served pimento cheese spread alongside crackers at a party. I will admit some of them weren't so good (store brands) but then my boyfriends Mom served some, and it was love at first bite! Mine isn't as good as hers, but her recipe isn't written down, it's one of those "you use some of this and some of that, and when it looks too wet, it's done." I decided to experiment with several recipes and came up with this one, to tide me over between her little care packages she sends over to me and my daughter. It's a combination between Paula & Bobby Deen's recipes and a little of my own. Hope you enjoy as much as we do! So addicting.. I use a Kitchen Aid mixer, but you can mix by hand blender or Hand. I buy the preshredded cheeses to make the preparation go faster.

Provided by ItalianMomof2

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9



Easy Pimento Cheese image

Steps:

  • Put cream cheese in mixer and beat till cream cheese is fluffy.
  • Add remaining ingredients and mix until well incorporated.
  • Put in storage bowl and refrigerate for at least 2 hours, before serving. (to allow flavors to "meld" together.
  • Serve with your favorite cracker or breads.

Nutrition Facts : Calories 599.2, Fat 51.3, SaturatedFat 23.9, Cholesterol 117.8, Sodium 1245, Carbohydrate 14.9, Fiber 0.3, Sugar 3.8, Protein 21.4

3 ounces cream cheese, softened
1 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
2/3 cup mayonnaise
4 tablespoons chopped pimiento
1 teaspoon onion, grated (optional)
3/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

INCREDIBLE PIMENTO CHEESE

Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.

Provided by HeidiSue

Categories     Spreads

Time 20m

Yield 8 cups

Number Of Ingredients 8



Incredible Pimento Cheese image

Steps:

  • Process half of all ingredients in a food processor until cheese mixture is blended.
  • Remove processed cheese mixture to a large bowl.
  • Repeat procedure with remaining half of all ingredients.
  • Serve with assorted crackers, or use as a sandwich spread.

Nutrition Facts : Calories 873.9, Fat 69.2, SaturatedFat 34.3, Cholesterol 165.1, Sodium 2190.2, Carbohydrate 26.6, Fiber 0.6, Sugar 9.9, Protein 38.3

16 ounces loaf cheese spread, cubed
4 cups shredded mild cheddar cheese
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
2 (4 ounce) jars diced pimentos, drained
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

MOTHER'S EVERYDAY PIMENTO CHEESE

Categories     Cheese     Appetizer     No-Cook     Hot Pepper     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6



Mother's Everyday Pimento Cheese image

Steps:

  • Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
  • Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
  • Serve pimento cheese with crackers or use as a filling for finger sandwiches.

1/2 lb extra-sharp Vermont white Cheddar
1/2 lb extra-sharp aged New York (orange) Cheddar
1 (7-oz) jar pimentos, drained and finely chopped
1/2 teaspoon black pepper
cayenne to taste
2/3 cup mayonnaise

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