Easy Hungarian Mushroom Soup Recipes

HUNGARIAN MUSHROOM SOUP

You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious! -Sandy Vaughn, Central Point, Oregon

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13

Hungarian Mushroom Soup image

Steps:

In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook until mushrooms are tender, 4-5 minutes longer. , Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; cover and simmer for 15 minutes., Just before serving, stir in sour cream and lemon juice (do not boil).

Nutrition Facts : Calories 275 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1249mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

1 large sweet onion, chopped
1/4 cup butter, cubed
3/4 pound sliced fresh mushrooms
3 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon dill weed
3/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 can (14-1/2 ounces) chicken broth
1 cup 2% milk
1 tablespoon soy sauce
1/2 cup sour cream
2 teaspoons lemon juice

EASY HUNGARIAN MUSHROOM SOUP

This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice, pasta or meat.

Provided by GinaS

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Easy Hungarian Mushroom Soup image

Steps:

In large sauce pan melt butter and saute the onion until translucent.
Add paprika, dill, salt and pepper.
Whisk in flour.
Add milk, water, and mushrooms and bring to a near boil.
Reduce heat and simmer (stirring occasionally) for 30 minutes.
Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
Serve warm.

Nutrition Facts : Calories 276.9, Fat 18.6, SaturatedFat 11.4, Cholesterol 48.5, Sodium 469.5, Carbohydrate 22.7, Fiber 2.3, Sugar 3, Protein 7.3

Ingredients

6 tablespoons butter
1 1/2 cups chupped onions
4 teaspoons Hungarian paprika
4 teaspoons dried dill
2 teaspoons pepper
2/3 cup flour
1 2/3 cups milk
2 2/3 cups water
4 cups sliced mushrooms
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup sour cream
3 tablespoons minced fresh parsley

GENEVA'S ULTIMATE HUNGARIAN MUSHROOM SOUP

A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It gives it a totally different flavor. You may serve immediately or refrigerate and reheat. I find that the soup just as good if not better the next day. Use a ripe tomato. Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece.

Provided by Genevajones

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 14

Geneva's Ultimate Hungarian Mushroom Soup image

Steps:

Melt the butter in a large pot over medium heat. Cook and stir the onions in the butter until fragrant, about 5 minutes. Add the mushrooms and continue cooking until the mushrooms are tender, about 5 minutes more. Stir the dill, paprika, soy sauce, and chicken broth into the mushroom mixture; reduce heat to low, cover, and simmer 15 minutes.
Whisk the milk and flour together in a small bowl. Stir the mixture into the soup. Add the tomato and Hungarian wax pepper. Return cover to the pot and simmer another 15 minutes, stirring occasionally. Season with salt and pepper. Mix the sour cream into the soup and continue cooking and stirring until the soup has thickened, 5 to 10 minutes more. Remove the Hungarian wax pepper and tomato and discard before serving the soup.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 16.2 g, Cholesterol 18.9 mg, Fat 7 g, Fiber 2.8 g, Protein 7 g, SaturatedFat 4.1 g, Sodium 573.1 mg, Sugar 6.7 g

Ingredients

2 tablespoons unsalted butter
2 cups chopped onions
1 ½ pounds fresh mushrooms, thickly sliced
4 ½ teaspoons chopped fresh dill
1 tablespoon Hungarian sweet paprika
1 tablespoon soy sauce
2 cups low-sodium chicken broth
1 cup skim milk
3 tablespoons all-purpose flour
½ ripe tomato
½ Hungarian wax pepper
1 teaspoon salt
ground black pepper to taste
½ cup light sour cream

More about "easy hungarian mushroom soup recipes"

HUNGARIAN MUSHROOM SOUP RECIPE | LITTLE SPICE JAR

Web May 17, 2020 Instructions. SAUTE: In a dutch oven or soup pot, saute the onions and mushrooms in the butter over medium heat for 5 minutes. …
From littlespicejar.com
5/5 (155)
Category Comfort Foods
Servings 5
Total Time 40 mins

SAUTE: In a dutch oven or soup pot, saute the onions and mushrooms in the butter over medium heat for 5 minutes. Then, season with dill, thyme, and paprika and allow the mushrooms and onions to continue cooking for an additional 7-10 minutes, stirring often. Sprinkle the grated garlic and mushroom powder 30 seconds before the mushrooms are done.
WHISK: Then, slowly pour in the chicken stock, soy sauce, and lemon juice and scrape the bottom of the pot to loosen anything that might be stuck on. Allow the soup to gain a simmer and then let cook and reduce for 5 minutes. While the soup is reducing, whisk together the milk and flour in a small bowl until smooth (you can also just shake it all in a mason jar.) Then pour the mixture into the soup and continue to cook the soup for 8-10 minutes, or until the soup thickens, stirring as required.
FINISH: Remove the soup from heat. Stir the soup while you add in the sour cream slowly and allow for it to mix. Sprinkle with parsley to finish and serve warm with grilled bread rubbed with a clove of cut garlic!

Easy Hungarian Mushroom Soup Recipes

HUNGARIAN MUSHROOM SOUP

You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious! -Sandy Vaughn, Central Point, Oregon

EASY HUNGARIAN MUSHROOM SOUP

This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice, pasta or meat.

GENEVA'S ULTIMATE HUNGARIAN MUSHROOM SOUP

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