Easy Italian Dinner For The Crock Pot Recipes
ITALIAN CROCK POT ROAST
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
Provided by chef blade
Categories Roast Beef
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place veggies in crock pot.
- Pierce beef, from top, 2" deep, eight times.
- Shove a garlic clove half and parsley into each slit.
- Add beef to pot.
- Mix remaining ingredients and pour over top.
- Cook on low heat for 8 hours.
Nutrition Facts : Calories 109.3, Fat 0.6, SaturatedFat 0.2, Sodium 777.2, Carbohydrate 23.8, Fiber 4.1, Sugar 13.4, Protein 4.2
EASY ITALIAN DINNER FOR THE CROCK POT
This is one of my favorite crock pot recipes. It can be easily doubled. Cooking time will depend on if you set the crock pot on high or low.
Provided by southern chef in lo
Categories Roast Beef
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from meat; cut meat into 1-inch cubes.
- In a 3 ½ to 4-quart crock pot, combine meat, onion chunks, and bell pepper pieces.
- In medium bowl, combine spaghetti sauce, garlic,1/2 teaspoon of salt, oregano, and black pepper; mix and pour over the meat and vegetables.
- Cover and cook on low setting for 9 to 10 hours or on high for 4 1/2 to 5 hours.
- If using the low setting, turn to high and add the zucchini; stir well. Cover and cook for 15 minutes more. Season to taste with salt and pepper. Serve over hot spaghetti, mashed potatoes or polenta. Sprinkle with cheese.
Nutrition Facts : Calories 733.8, Fat 39.9, SaturatedFat 15.4, Cholesterol 130.4, Sodium 651.4, Carbohydrate 48.1, Fiber 4, Sugar 10.7, Protein 43.7
SLOW-COOKER ITALIAN POT ROAST
This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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