LEMON RICE PILAF
No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
WILD RICE PILAF WITH NUTS AND LEMON
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the pine nuts, garlic, zest, and thyme, swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wild rice and cook, stirring with a wooden spoon, until lightly toasted, about 1 minute tops. Stir in the chicken broth and salt. Bring to a boil. Reduce heat to a rapid simmer and cook, stirring occasionally, for 45 minutes to 1 hour. Check the texture of the rice and, if needed, continue simmering until tender. Add more liquid as needed, another 10 to 15 minutes. (Note: The rice should only just begin to crack when done. If it begins to curl it is overcooked. There are numerous varieties of varying qualities, which affect cooking times greatly.)
- Remove from the heat, scatter the scallions over the surface, fluff with a fork, and remove the herb sprigs and lemon zest before serving. Season with salt and black pepper, to taste.
LEMON CHICKEN AND LEEK RICE PILAF
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat the butter over medium heat in a skillet that has a lid. Add the pasta and toast until deep golden and nutty. Add the leeks and wilt, 3 to 4 minutes. Season with salt and pepper, and add wine, if using, and cook until it evaporates. Add the rice and the chicken stock and lemon zest. Bring to a boil, and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes. Add the chicken, lemon juice and parsley. Cover, let stand 5 to 10 minutes, then serve.
- Get Rachael's shopping list for this episode's recipes here.
- Place the cleaned chicken in a pot on bed of bay leaves, carrots, garlic, lemon, onions, celery and parsley. Fill the pot covering the top of the chicken with about 12 cups water. Sprinkle with salt and throw in a couple of peppercorns. Bring the water to a low boil then gently cook at low rolling simmer for about 1 hour, turning the chicken occasionally. Turn off the heat and allow the chicken to cool completely in its own juices. Remove the chicken and separate the meat from the skin and bones. Strain and reserve all of the cooking liquids.
LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
MY MOM'S GREEK LEMON RICE
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Provided by BlutoNYC
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g
LEMON RICE PILAF
We love this recipe as a side to most any meal. I hope you will enjoy it as much as we do. From Cuisine Magazine.
Provided by Bev I Am
Categories Rice
Time 25m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Saute onion in oil in a large saucepan just until softened.
- Add rice and continue sauteing until it starts to turn golden.
- Stir in water, butter, salt, bay leaf, and cayenne.
- Bring to a boil, cover, and reduce heat to low.
- Cook until liquid is absorbed, 20 minutes.
- Remove from heat.
- Stir in lemon zest and juice.
- Allow rice to steep a few minutes before serving.
EASY LEMON RICE PILAF
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Provided by LemonLush
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 48m
Yield 6
Number Of Ingredients 9
Steps:
- Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
- Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g
LEMONY RICE PILAF
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Provided by Lennie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.
- Stir in rice, then stock, and bring to a boil.
- Reduce heat and cover; let simmer for 20 minutes, or until rice is tender.
- Stir in lemon zest, lemon juice, and parsley; taste and add pepper if you wish.
- Note: this reheats very well so don't fret if this makes too much for your family.
More about "easy lemon rice pilaf recipes"
LEMON RICE PILAF - CULINARY HILL
From culinaryhill.com
Ratings 13Total Time 35 minsCategory Side DishCalories 256 per serving
- In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes.
- Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon juice, broth, bay leaf, and salt, and bring to boil.
- Cover, reduce heat, and cook until rice is tender and all the liquid has been absorbed, about 15 to 17 minutes. Remove bay leaf and fluff with a fork.
EASY LEMON RICE RECIPE - FOODIECRUSH
From foodiecrush.com
GREEK LEMON RICE | RECIPETIN EATS
From recipetineats.com
ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK LEMON RICE (25 MINUTE RECIPE!) - NO SPOON …
From nospoonnecessary.com
BEST LEMON RICE (STOVE OR RICE COOKER) - CARLSBAD …
From carlsbadcravings.com
LEMON RICE RECIPE (SOUTH INDIAN CHITRANNA) - SWASTHI'S …
From indianhealthyrecipes.com
LEMON AND HERB RICE PILAF - GOOD CHEAP EATS
From goodcheapeats.com
CILANTRO LIME RICE PILAF - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST GREEK RICE PILAF RECIPES | YUMMLY
From yummly.com
30-MINUTE LEMONY SHRIMP & RICE PILAF - DIMITRAS DISHES
From dimitrasdishes.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
EASY LEMON RICE PILAF | RECIPE | LEMON RICE, RICE PILAF, PILAF RECIPES
From pinterest.com
GREEK LEMON RICE PILAF — LET'S DISH RECIPES
From letsdishrecipes.com
LEMONY GREEK RICE PILAF (PILAFI) RECIPE WITH CHICKEN LEGS
From mygreekdish.com
GREEK LEMON RICE PILAF - SIMPLY SCRATCH
From simplyscratch.com
EASY LEMON RICE PILAF | RECIPESTY
From recipesty.com
LEMON RICE PILAF – FOOD.COM.AU
From food.com.au
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
From themediterraneandish.com
LEMON RICE PILAF RECIPE - KOUZOUNAS KITCHEN
From kouzounaskitchen.com
LEMON AND DILL RICE PILAF - EASY BABY MEALS
From easybabymeals.com
EASY TO MAKE INSTANT POT LEMON RICE PILAF - RECIPES GALORE
From recipes-galore.com
LEMON HERB CHICKEN BREASTS WITH RICE PILAF - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
LEMON RICE PILAF - MY OWN SWEET THYME
From myownsweetthyme.com
LEMON-GARLIC RICE PILAF WITH TOASTED PINE NUTS | RACHAEL RAY
From rachaelrayshow.com
EASY GREEK LEMON RICE IN A RICE COOKER - ERIN BRIGHTON
From campbrighton.com
QUICK & EASY RICE PILAF WITH PRESERVED LEMONS AND FETA
From backtoourroots.net
15 BEST RICE PILAF RECIPE - SELECTED RECIPES
From selectedrecipe.com
LEMON RICE PILAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE EASY RICE PILAF - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON RICE | EASY, HEALTHY SIDE DISH RECIPE
From wellplated.com
LEMON RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
EASY TO MAKE INSTANT POT LEMON RICE PILAF - RECIPES GALORE
From recipes-galore.com
BAKED CHICKEN BREASTS WITH LEMON RICE PILAF - LAUGHING SPATULA
From laughingspatula.com
EASY BAKED LEMON CHICKEN AND RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
SIMPLY RECIPES RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love