Low Carb Reduced Fat Super Easy Cream Of Red Pepper Soup Recipes

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LOW CARB-ROASTED RED PEPPER SOUP

Make and share this Low Carb-Roasted Red Pepper Soup recipe from Food.com.

Provided by Snewtie

Categories     Very Low Carbs

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Low Carb-Roasted Red Pepper Soup image

Steps:

  • Heat oil in medium saucepan over medium heat.
  • Add celery, onions, and garlic; until vegetables are softened.
  • Add roasted peppers and stock.
  • bring to boil: lower heat and simmer 5 minutes.
  • Puree soup in batches until smooth.
  • Return to heat, and stir in cream.
  • Add salt and pepper to taste and garnish with Parmesan.

1 tablespoon olive oil
2 celery ribs
1 small onion (Chopped)
2 garlic cloves
4 red peppers (roasted)
29 ounces chicken broth
8 ounces water
2/3 cup milk
salt & pepper
parmesan cheese

LOW CARB, REDUCED FAT, SUPER-EASY CREAM OF RED PEPPER SOUP

This takes ten minutes, tops. Fabulous, fast, delicious. And beautiful - looks festive in the bowl - garnish with a little parsley for the holidays. This soup is also quite good served cold. (Note: We have a vegan daughter in our mix - I'm tempted to try this with soft tofu instead of cream cheese.)

Provided by One Happy Woman

Categories     Peppers

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9



Low Carb, Reduced Fat, Super-Easy Cream of Red Pepper Soup image

Steps:

  • Chop the onion and garlic and sweat them in the oil.
  • Add the cans of peppers and tomatoes.
  • Add the seasonings and the cream cheese.
  • With a stick blender, puree the soup ingredients.
  • Heat and serve.
  • Use 2 teaspoons of the smoked paprika if you're going to heat the soup right away; 1 teaspoon if you're making it ahead of time: the flavor develops with time and you don't want it to overwhelm the pepper/tomato flavor.
  • If you're not worried about fat grams, go ahead and use full-strength cream cheese.

Nutrition Facts : Calories 191.4, Fat 13, SaturatedFat 5.2, Cholesterol 42.3, Sodium 1479.1, Carbohydrate 10.6, Fiber 2.7, Sugar 4.1, Protein 9.8

1 (28 ounce) can chopped tomatoes
1 (28 ounce) can roasted red peppers
1 tablespoon olive oil
1 onion
3 garlic cloves
1 (8 ounce) package neufchatel cheese
1/2 chicken or 1/2 vegetable bouillon cube
1 teaspoon lemon pepper
1 teaspoon spanish smoked paprika

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