BEEF AND BEAN TACO CASSEROLE
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
- Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add salt and pepper to taste. (This beef-and-bean mixture can be made up to a day ahead of time.)
- Lay half the tortilla chips on the bottom of the oiled casserole dish. Spread half the meat mixture on top. Sprinkle half the cheese blend over the meat. Repeat with the remaining chips, meat and cheese. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.
- Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. Serve with more salsa and tortilla chips on the side.
REFRIED BEAN AND CHEESE ENCHILADAS
Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them! They're easy to make and incredibly tempting! Add chicken or cilantro if you like. I suggest pairing it with easy-to-make boxed Mexican rice.
Provided by hunni662
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix refried beans, 1 1/2 cup Mexican cheese blend, and onion in a microwave-safe bowl; heat in microwave until cheese is melted, about 1 minute.
- Stack tortillas, 3 at a time, on a microwave-safe plate; heat in microwave until warmed, about 30 seconds. Repeat with remaining tortillas.
- Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of each tortilla in enchilada sauce. Spoon bean filling down the middle of each dipped tortilla and wrap tortilla around filling. Arrange filled tortillas in the prepared baking dish. Pour remaining enchilada sauce over filled tortillas and sprinkle remaining cheese over sauce layer. Cover dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 55.4 g, Cholesterol 55 mg, Fat 19.6 g, Fiber 12.4 g, Protein 22.7 g, SaturatedFat 11.3 g, Sodium 1056 mg, Sugar 1.9 g
BEEF & BEAN ENCHILADAS
These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes - Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through., Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 993mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein.
BEAN-AND-BEEF ENCHILADA CASSEROLE
I expanded slightly on a recipe in BH&G Make-Ahead Cooking (more ground beef, more cheese, added salt and pepper). We all really enjoyed this. I think it would also be good with chicken. Note: The original recipe didn't indicate the measurements of the baking dish--I would recommend something smaller than 9x12 with higher sides like a lasagna pan.
Provided by SharleneW
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet cook the ground beef, onion, chili powder, and cumin until meat is brown and onion is tender. Drain off fat. Stir pinto beans and undrained chili peppers into meat mixture; set aside.
- In a small bowl stir together sour cream, flour and garlic powder until combined; set aside.
- Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit as necessary. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat layers.
- Bake, covered, in a 350° oven about 30 minutes or until nearly heated through. Uncover; sprinkle with cheese and bake 5 minute more. If desired, garnish with chopped tomato.
BEEF 'N' BEAN ENCHILADAS
After cooking ground beef in the microwave, I combine it with cans of bean dip and green chilies to fill flour tortillas. Cheddar cheese and black olives jazz up the prepared enchilada sauce that tops this swift Mexican specialty. -Linda Lundmark, Martinton, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a 1-qt. microwave-safe bowl, combine the flour, 1/2 teaspoon salt, paprika, milk and enchilada sauce until smooth. Microwave, uncovered, on high for 1-1/2 minutes; stir. Cook 3-4 minutes longer or until thickened, stirring every minute. Stir in cheese and olives; set aside., Place beef and onion in a microwave-safe dish. Cover and microwave on high for 3-4 minutes or until meat is no longer pink; drain. Stir in the bean dip, chilies, pepper and remaining salt. , Spoon about 1/3 cup meat mixture and 1 tablespoon of diced tomato down the center of each tortilla; roll up tightly., Place enchiladas seam side down in an ungreased 11x7-in. microwave-safe dish. Top with sauce. Microwave, uncovered, on high for 7-8 minutes or until bubbly around the edges, rotating dish twice.
Nutrition Facts : Calories 597 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1642mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 7g fiber), Protein 34g protein.
BEEF AND BLACK BEAN ENCHILADAS
This was "created" on a day with minimal ingredients in the house. I am more of a fan of ground beef rather than shredded beef but either can be used. Also, my preference for this dish is medium ground beef. I know!! More fat, but the flavor is great!! Again - your choice! I guessed on the ounces of the can of black beans - just the normal size is fine. Easy to modify to your personal taste.
Provided by KEA-CA
Categories Black Beans
Time 1h10m
Yield 5-6 enchiladas, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Enchilada Sauce #402189.
- As it simmers, fry the ground beef and onions - season well with salt and pepper.
- When the ground beef is cooked through, remove from heat. Allow to cool slightly.
- Stir in half of the can of black beans (or more if you prefer!) and 3/4 cup of the shredded cheese.
- Assemble enchiladas by placing several tablespoons of filling in the tortilla and rolling it up tightly.
- Place 1 cup of Enchilada Sauce #402189 in the bottom of the casserole (enough to cover the bottom).
- Place enchiladas side by side in the pan, top with remaining enchilada sauce and sprinkle remaining cheddar cheese on top.
- Bake in a covered casserole pan at 350°F for 30-40 minutes, until tortillas are tender and heated through.
Nutrition Facts : Calories 1638.7, Fat 86.6, SaturatedFat 40.6, Cholesterol 272.9, Sodium 2459.9, Carbohydrate 118.2, Fiber 13.6, Sugar 6.4, Protein 92.7
BEEF AND BEAN ENCHILADA CASSEROLE
I love how easy this comes together--no worrying if the tortillas are folded just right (you don't even need to fold them). I substituted plain yogurt for sour cream and kidney beans for the pinto beans, and I still loved this. You can also make this ahead of time (make-ahead directions are below). Recipe courtesy of Better Homes and Gardens New Cookbook 15th Edition 2010.
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Lightly grease a 2-quart rectangular baking dish and set aside.
- In a large skillet cook beef and onion until meat is brown and onion is tender.
- Drain fat and discard.
- Stir in pinto beans, undrained chilies, chili powder, and cumin into meat mixture and set aside.
- In a small bowl stir together sour cream, flour, and garlic powder until combined and set aside.
- Arrange half the tortillas in bottom of prepared baking dish (cutting to fit if necessary).
- Top with half the meat mixture, half the sour cream mixture, and half the enchilada sauce.
- Repeat with remaining tortillas, meat mixture, sour cream mixture, and enchilada sauce.
- Cover with foil. Bake about 30 minutes or until heated through.
- Remove foil and sprinkle casserole with cheese and bake 5 minutes or until cheese melts.
- Make-Ahead Directions: Prepare as directed but instead of covering with foil cover with plastic wrap and chill for up to 24 hours. Remove plastic wrap. Cover dish with foil. Bake in 350 oven about 35 minutes or until heated through. Uncover and sprinkle with cheese. Return to oven and bake for 5 minutes more or until cheese melts.
Nutrition Facts : Calories 432.9, Fat 21.1, SaturatedFat 11, Cholesterol 66.2, Sodium 605.2, Carbohydrate 40.4, Fiber 9.5, Sugar 6.7, Protein 22
BEEF AND BEAN ENCHILADAS
This recipe is from a friend of mine who made a family cookbook of their favorite recipes. We have really enjoyed the cookbook and I will be posting more of her recipes. For the enchiladas, I have made them with the original recipe (listed below) and then last night I didn't have all the right ingredients, so I used a can of RoTel that had the lime and cilantro in place of the can of green chilies. I also used recipe #66591 instead of a packet from the store (I didn't have any on hand). I also always use the flour tortillas that you can buy at Costco that you cook yourself. These enchiladas have a bit of spice to them. They might be too spicy for some and not enough for others, they are perfect for us!!
Provided by knobbyknee
Categories Beans
Time 35m
Yield 8-9 enchiladas, 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and onion.
- Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
- Cook on medium heat until thick.
- Stir occasionally for 10-15 minutes. Remove from heat.
- Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
- Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake on 350°F for 15-20 minutes.
Nutrition Facts : Calories 698.8, Fat 35.1, SaturatedFat 17, Cholesterol 105.1, Sodium 2207, Carbohydrate 53.9, Fiber 8, Sugar 8.3, Protein 41.3
CHEESE AND BEAN ENCHILADA CASSEROLE
This evolved from the 'zaar recipe recipe #58503 and is a family favorite. It comes together quickly, you don't have to fry the tortillas, and it tastes great. It also has less saturated fat than most enchilada recipes.
Provided by ranch-girl
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the flour and oil in 2 quart saucepan and stir til smooth.
- Mix the tomato paste with the water and gradually add to the flour/oil mixture stirring until smooth.
- Add garlic, onion, salt, oregano, and red chile to the sauce.
- Bring to a boil over medium heat, stirring frequently.
- While sauce is heating, grate the cheese and drain the can of beans.
- When sauce has boiled and thickened a bit, remove from heat.
- Put a thin layer of sauce, just enough to cover, in the bottom of a 9X12 baking pan. (I use a glass pan).
- Put a layer of 6 tortillas on top of the sauce layer; they will overlap some.
- Spread beans in an even layer on top of the tortilla layer.
- Spread cottage cheese on top of bean layer.
- Sprinkle approx 3/4 of the grated cheese over the cottage cheese.
- Spread 1/2 of the remaining sauce over this.
- Put a second layer of 6 tortillas on top.
- Top with remaining sauce, the rest of the grated cheese, and the sliced olives.
- Bake in 350 degree oven until hot and bubbly, 20 - 30 minutes.
- Serve with sour cream if desired.
More about "bean and beef enchilada casserole recipes"
BEAN-AND-BEEF ENCHILADA CASSEROLE | BETTER HOMES
From bhg.com
4/5 (96)Calories 429 per servingTotal Time 25 hrs 5 mins
- In a large skillet cook the ground beef, onion, chili powder, and cumin until onion is tender and meat is no longer pink; drain. Stir pinto beans and undrained chili peppers into meat mixture; set aside.
- Preheat oven to 350F. Remove plastic wrap; cover dish with foil. Bake in preheated oven for 35 to 40 minutes or until bubbly. Uncover; sprinkle with cheese and bake 5 minutes more. Makes 6 to 8 servings.
EASY BEEF AND BEAN ENCHILADA CASSEROLE - SOUTHERN HOME …
From southernhomeexpress.com
5/5 (1)Total Time 1 hr 15 minsCategory CasserolesCalories 502 per serving
- Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray.
- Brown the ground beef, crumbling it as you go. Add the onions and cook until they are translucent.
- Add the refried beans, taco seasoning, Ro-tel, and salsa. Cook on medium until the mixture begins to bubble. Stir frequently as it cooks.
BEEF AND BEAN ENCHILADA CASSEROLE - RECIPE GIRL
From recipegirl.com
Ratings 1Calories 197 per servingCategory Main Course
- Preheat the oven to 350 degrees F. Spray a 9x13-inch pan or 2-quart baking dish with nonstick spray.
- In a large skillet, cook the ground beef and onion together over medium heat until the beef is browned and the onion is tender. Drain any fat, if needed. Stir in the chili powder, cumin, beans, and chiles; set aside.
- Place half of the tortillas in the bottom of the prepared dish, tearing them apart as needed to cover the bottom (overlapping is fine). Top with half of the meat mixture, spoon half of the sour cream mixture on top of the meat, and drizzle 3/4 cup of the enchilada sauce on top of that. Repeat the layers one more time. At this point, you can cover the dish with plastic wrap and refrigerate up to 24 hours before baking (take off plastic wrap). Or you can bake now and enjoy!
BLACK BEAN AND BEEF ENCHILADA CASSEROLE - JULIA'S ALBUM
From juliasalbum.com
5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE
From pillsbury.com
ENCHILADA CASSEROLE WITH GROUND BEEF AND REFRIED BEANS
From melaniecooks.com
BLACK BEAN ENCHILADA CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
ENCHILADA BEEF & BEAN CASSEROLE - MOMMY HATES …
From mommyhatescooking.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
10 BEST BEEF ENCHILADA CASSEROLE RECIPES | YUMMLY
From yummly.com
BEAN-AND-BEEF ENCHILADA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BEEF AND BEAN ENCHILADAS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
5-INGREDIENT BEEF ENCHILADA CASSEROLE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
10 BEST BEEF ENCHILADA CASSEROLE RECIPES - YUMMLY
From yummly.com
TAMALE BLACK PIE BEAN
From cns.uds.fr.it
BEEF AND BEAN ENCHILADA BAKE | COSMOPOLITANCORNBREAD.COM
From cosmopolitancornbread.com
ULTIMATE BEEF ENCHILADA CASSEROLE - BAKING BEAUTY
From bakingbeauty.net
BEEF & BEAN ENCHILADA CASSEROLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BEEF ENCHILADA CASSEROLE - TOP RECIPES
From topteenrecipes.com
TWO-BEAN ENCHILADA CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
BEEF AND BEAN ENCHILADA CASSEROLE | EAT IT & SAY YUM
From eatitandsayyum.com
GREEN ENCHILADA CORNBREAD CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHIPOTLE BEEF AND BEAN ENCHILADA CASSEROLE - ¡HOLA! JALAPEÑO
From holajalapeno.com
HOW TO MAKE GROUND BEEF ENCHILADA CASSEROLE? - VERYMEATY
From verymeaty.com
BEEF ENCHILADA RICE CASSEROLE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
GROUND BEEF ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEEF ENCHILADA CASSEROLE - SIMPLE JOY
From simplejoy.com
BEEF AND BEAN ENCHILADAS - PLAIN CHICKEN
From plainchicken.com
10 BEST GROUND BEEF ENCHILADA CASSEROLE RECIPES | YUMMLY
From yummly.com
BEEF ENCHILADA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
BEEF ENCHILADA CASSEROLE — LET'S DISH RECIPES
From letsdishrecipes.com
10 BEAN ENCHILADA RECIPES FOR EASY VEGETARIAN DINNERS
From allrecipes.com
BEAN AND BEEF ENCHILADA CASSEROLE | RECIPE | ENCHILADA CASSEROLE …
From pinterest.ca
BEAN-AND-BEEF ENCHILADA CASSEROLE
From pinterest.com.au
ENCHILADA CASSEROLE BEANS - RECIPES | COOKS.COM
From cooks.com
BEST BEEF AND BEAN TACO CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.ca
BEEF & CHEESE ENCHILADA CASSEROLE (LOW-CARB) - PLAIN CHICKEN
From plainchicken.com
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
From spendwithpennies.com
BEEF BLACK BEAN ENCHILADA CASSEROLE - MOPPINA AND WOODEN SPOON
From moppinaandwoodenspoon.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #american #oven #easy #beginner-cook #ground-beef #meat #equipment
You'll also love