Salmon With Orange Marmalade Recipes

SALMON WITH ORANGE MARMALADE

Make and share this Salmon With Orange Marmalade recipe from Food.com.

Provided by dicentra

Categories Oranges

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Salmon With Orange Marmalade image

Steps:

Preheat oven to 400°.
Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.
Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.
Remove from oven. Spread remaining marmalade mixture evenly over fish.
Preheat broiler.
Broil fish 3 minutes or until topping browns.

Nutrition Facts : Calories 254, Fat 5.9, SaturatedFat 0.9, Cholesterol 88.7, Sodium 571, Carbohydrate 14.5, Fiber 0.2, Sugar 12.2, Protein 34.6

Ingredients

1/4 cup orange marmalade
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
1 (1 1/2 lb) salmon fillets
1/4 teaspoon salt

GRILLED SALMON WITH ORANGE GLAZE

The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.

Provided by Ben S.

Categories World Cuisine Recipes Asian

Yield 4

Number Of Ingredients 9

Grilled Salmon With Orange Glaze image

Steps:

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

Nutrition Facts : Calories 388.8 calories, Carbohydrate 30.8 g, Cholesterol 67 mg, Fat 19.2 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 3.5 g, Sodium 182.6 mg, Sugar 24.6 g

Ingredients

½ cup orange marmalade
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
½ teaspoon grated fresh ginger root
1 garlic clove, crushed
3 tablespoons white rice vinegar (or other white vinegar)
1 pound boneless, skinless salmon fillet, cut in four pieces
6 scallions, thinly sliced with green
¼ cup toasted sesame seeds

GRILLED SALMON WITH MARMALADE DIJON GLAZE

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. -Judy Grebetz, Racine, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Grilled Salmon with Marmalade Dijon Glaze image

Steps:

In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.

Nutrition Facts : Calories 368 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

Ingredients

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
4 salmon fillets (6 ounces each)

ORANGE MARMALADE MARINATED SALMON, CHICKEN OR PORK

I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a crispness and ease in turning it and cooking in foil will keep it moist as well as ease in flipping the fish. Cooking time is up to you I like my salmon very tender so I tend not to overcook it. This is great served on white rice. Leftovers would be great on a salad. The picture here is the salmon made under the broiler.

Provided by Rita1652

Categories Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Orange Marmalade Marinated Salmon, Chicken or Pork image

Steps:

In a ziplock gallon size bag add first 8 ingredients.
Seal and mush with hand till blended.
Add Salmon and marinate for 1 hour.
Heat grill to medium high.
If using a fish basket or heavy duty foil, spray it with nonstick oil.
Remove salmon from marinade and reserve.
Place salmon into basket or foil folding tail in to make thickness even.
Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
Turn salmon out onto platter.
Drizzle the reduced marinade and garnish with scallions.
*To make ahead*.
To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.
To serve: Thaw in fridge and proceed with cooking directions.

Ingredients

2/3 cup orange marmalade
1/3 cup rice vinegar
1/3 cup soy sauce
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
2 teaspoons dried onion flakes
1 teaspoon sesame oil
1 teaspoon olive oil
1 pinch chili pepper flakes
pepper
2 1/2 lbs fresh salmon fillets, washed and towel dried
fresh sliced scallion (to garnish)

ORANGE-PECAN SALMON

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes. -Pat Neaves, Lees Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Orange-Pecan Salmon image

Steps:

In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade., Preheat oven to 350°. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork., In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.

Nutrition Facts : Calories 582 calories, Fat 32g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1137mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 33g protein.

Ingredients

1 cup orange marmalade
1/2 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
1 cup chopped pecans, toasted

ORANGE SALMON

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! -Tammy Hayden, Quincy, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Orange Salmon image

Steps:

Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.

Nutrition Facts : Calories 418 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 933mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

Ingredients

2 tablespoons Cajun seasoning
1 teaspoon brown sugar
4 salmon fillets (6 ounces each), skin removed
1/2 cup orange marmalade
1/4 cup lime juice

More about "salmon with orange marmalade recipes"

BAKED MARMALADE SALMON - WHAT A GIRL EATS

Web Feb 19, 2015 Mix marmalade, soy sauce, ginger, vinegar, garlic and cayenne pepper (if using) in a flat dish, large enough to hold salmon filets. Place fish, flesh side down and marinate for 30 minutes and up to 2 …
From whatagirleats.com

Salmon With Orange Marmalade Recipes

SALMON WITH ORANGE MARMALADE

Make and share this Salmon With Orange Marmalade recipe from Food.com.

GRILLED SALMON WITH ORANGE GLAZE

GRILLED SALMON WITH MARMALADE DIJON GLAZE

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. -Judy Grebetz, Racine, Wisconsin

ORANGE MARMALADE MARINATED SALMON, CHICKEN OR PORK

ORANGE-PECAN SALMON

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes. -Pat Neaves, Lees Summit, Missouri

ORANGE SALMON

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! -Tammy Hayden, Quincy, Michigan

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