TUSCAN WHITE BEANS WITH SAGE
A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's flavor only improves with long slow cooking, but I often throw the meal together in under half an hour. Makes terrific leftovers hot or cold! Derived loosely from a Moosewood cookbook recipe.
Provided by Lizzymommy
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
- Add the can of tomatoes, heat through.
- Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
- Just before serving, stir in the lemon juice.
- This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.
Nutrition Facts : Calories 193.9, Fat 4, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4.6, Protein 9.5
TUSCAN WHITE BEAN AND TOMATO SOUP
For a perfect summer supper, serve this hearty country soup with crusty bread, a tossed green salad and a glass of chilled white wine.Summer's vine-ripened tomatoes are a must for this soup! Originally from an August 1984 issue of Bon Apetit in a Great Tomato Recipes article.
Provided by Leslie in Texas
Categories Vegetable
Time 2h30m
Yield 4 quarts
Number Of Ingredients 15
Steps:
- Soak beans in cold water to cover in stockpot overnight. (Or boil beans 3 minutes, then soak 1 hour.).
- Add stock and bay leaves to beans.
- Simmer until tender, about 1 hour.
- Heat oil in heavy large saucepan over medium-high heat.
- Add onions,celery,and carrots and stir until softened and just beginning to color, about 5 minutes.
- Add pancetta and stir until translucent,about 3 minutes.
- Add ham, sugar and garlic and stir 5 minutes.
- Stir in tomatoes and bring to a boil.
- Reduce heat to simmer.
- Add beans and liquid and cook until thick, stirring occasionally, about 45 minutes.
- Blend in lemon juice;season with salt and pepper.
- Let soup stand at room temperature several hours.
- Garnish with parsley before serving.
Nutrition Facts : Calories 698.8, Fat 31, SaturatedFat 6.5, Cholesterol 56, Sodium 1666.6, Carbohydrate 73.5, Fiber 17.8, Sugar 27.7, Protein 38.4
"SUPER-TUSCAN" WHITE BEAN SOUP
Provided by Michael Chiarello : Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Cook the beans: Rinse the beans, place in a saucepan, and add cold water to cover by 2 inches. Bring to a boil, cover, and remove from the heat. Let stand for about 20 minutes, then drain.
- Return the beans to the saucepan along with the prosciutto, onion, celery, carrot, garlic, and bay leaf. Pour in the chicken stock and then add water as needed to cover the beans by 2 inches. Slowly bring to a simmer over medium-low heat. (If you heat them too fast, the skins may break.) Adjust the heat to maintain a bare simmer and cook, uncovered, until the beans are almost tender, 20 minutes or longer, depending on the age of the beans. Add salt, to taste, and continue cooking until the beans are tender but not mushy, about 20 minutes longer. Remove from the heat and let the beans cool in the liquid.
- Meanwhile, make the bruschetta: Preheat a stove-top grill pan. Place the bread slices in a single layer on the grill pan and toast until each side is crisp and has grill marks, about 6 minutes. (You can also toast the bread in a 500 degrees F oven on a baking sheet.) Remove from the pan and lightly brush the bread slices on both sides with olive oil, then season lightly with salt. Let cool.
- Strain the cooled beans and other solids through a sieve, reserving the liquid. In a food processor, puree the beans and solids in batches with 3 1/2 cups of the cooking liquid and 2 tablespoons olive oil. Using a rubber spatula, push the solids through a fine mesh sieve into a clean large saucepan (you should have about 6 cups of soup in the saucepan). Season, to taste, with salt and pepper, then bring to a simmer over medium heat, stirring occasionally.
- Meanwhile, in a small skillet over high heat, warm the 1/4 cup olive oil. Turn on the fan above your stove. Add the garlic to the skillet and cook, stirring occasionally, until it begins to turn brown. Add the red pepper flakes and cook for a few seconds, then add the basil. Cook until basil wilts.
- To serve, ladle the hot soup into warmed bowls. Top the soup with the basil mixture. Serve bruschetta with each bowl, adding Parmesan, if desired.
TUSCAN WHITE BEANS IN TOMATO SAUCE
White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages, or cheese. This can also be used as main course for meatless Monday. This dish is ready to serve immediately, but even more delicious the next day after the flavors are allowed to meld.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 8h50m
Yield 6
Number Of Ingredients 7
Steps:
- Place beans in a large pot. Cover with water and stir in baking soda. Soak for 8 to 12 hours.
- Rinse beans and return to the pot. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until beans are tender yet firm to the bite, about 25 minutes. Drain beans, reserving the water, and set aside.
- Heat the same pot over medium heat and add olive oil. Saute garlic and sage in the hot oil until fragrant, about 2 minutes. Add drained beans. Stir and let the beans absorb the aroma of the garlic and sage. Add tomato sauce. Gently stir and simmer until the beans are soft but not mushy, 10 to 15 minutes. Use reserved cooking water to keep the sauce from burning, but the sauce should be thick. Season with salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 27.7 g, Fat 5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 0.6 g, Sodium 558.3 mg, Sugar 2.4 g
TUSCAN VEGETABLE SOUP WITH WHITE BEANS AND PARMESAN
Categories Soup/Stew Bean Cheese Vegetable Vegetarian Graduation Parmesan Basil Zucchini Fall Healthy Cabbage Bon Appétit
Yield Makes12 first-course or6 main-course servings
Number Of Ingredients 17
Steps:
- Place beans in heavy large pot. Pour in enough water to cover beans by 3 inches. Soak overnight. Drain beans.
- Heat 2 tablespoons olive oil in very large pot over medium heat. Add onion, thyme, and garlic; sauté 5 minutes. Add green cabbage, tomatoes, celery, and carrots; sauté 10 minutes. Add beans, 10 cups stock, potatoes, and basil. Bring to boil. Reduce heat; cover and simmer 1 hour. Add red cabbage and zucchini. Cover and simmer until vegetables are tender, about 20 minutes longer. Uncover. Add toasted bread slices to soup and remove from heat; let stand 10 minutes. Stir in cheese. Divide soup among bowls. Top each serving with ground pepper and additional olive oil and serve.
More about "tuscan white bean soup with tomatoes and sage recipes"
TUSCAN WHITE BEAN SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (18)Calories 429 per servingCategory Soup
- Heat the olive oil in a large pot over medium heat. Add the sausage to the pan; cook for 5 minutes, using a spoon to break up the sausage into smaller pieces.
- Add the onion, celery and carrots to the pan and cook for 4-5 minutes or until just softened. Season the vegetables with salt and pepper to taste. Stir in the garlic and cook for 30 seconds.
- Add the Italian seasoning, diced tomatoes, chicken broth and white beans. Bring the pot to a simmer.
- Cook for 8-10 minutes or until vegetables are tender. Stir in the spinach and cook for 2-3 minutes or until wilted.
TUSCAN WHITE BEAN SOUP - DISHES DELISH
From dishesdelish.com
5/5 (18)Total Time 1 hr 5 minsCategory SoupCalories 314 per serving
TUSCAN WHITE BEANS WITH FRESH SAGE - SLY'S KITCHEN DIARIES
From slyskitchendiaries.com
TUSCAN WHITE BEAN SOUP ALLRECIPES - FOOD NEWS
From foodnewsnews.com
BAREFOOT CONTESSA | TUSCAN WHITE BEAN SOUP | RECIPES
From barefootcontessa.com
COZY VEGAN TUSCAN WHITE BEAN TOMATO SOUP | BARREL LEAF 桶子葉
From barrelleaf.com
TUSCAN WHITE BEAN AND TOMATO SOUP - PRETTY PROVIDENCE
From prettyprovidence.com
TUSCAN WHITE BEAN AND ESCAROLE SOUP (ACQUACOTTA) - JANINE'S …
From janinesrecipes.com
TUSCAN WHITE BEAN SOUP - CREAMY AND HEARTY SOUP RECIPE
From inspiredbycharm.com
RACHEL RODDY'S RECIPE FOR WHITE BEANS WITH TOMATO AND SAGE
From theguardian.com
TUSCAN WHITE BEANS WITH TOMATOES AND SAGE | CALIFORNIA OLIVE RANCH
From californiaoliveranch.com
TUSCAN WHITE BEAN SOUP RECIPE - CHOOSING CHIA
From choosingchia.com
TUSCAN WHITE BEANS WITH SAGE - JUST PLAIN COOKING
From justplaincooking.ca
TUSCAN WHITE BEAN AND SAUSAGE SOUP - THE DARING GOURMET
From daringgourmet.com
EASY TUSCAN WHITE BEAN SOUP (MEDITERRANEAN RECIPE)
From crepeguys.com
TURKEY WHITE BEAN SOUP - THERESCIPES.INFO
From therecipes.info
RECIPE: TUSCAN BEANS WITH TOMATO AND SAGE - THE JEWISH CHRONICLE
From thejc.com
TUSCAN BAKED WHITE BEANS WITH SAGE AND TOMATO - WHAT WOULD …
From whatwouldcathyeat.com
VEGETARIAN TUSCAN WHITE BEAN SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
TUSCAN WHITE BEANS WITH FRESH SAGE - RECIPES & ME
From recipesandme.com
TUSCAN WHITE BEAN AND SAUSAGE SOUP - MEDITERRANEAN LIVING
From mediterraneanliving.com
TUSCAN WHITE BEAN SOUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
TUSCAN WHITE BEAN SOUP WITH SAUSAGE AND KALE - THE SEASONED …
From theseasonedmom.com
TUSCAN WHITE BEAN SOUP - I HEART VEGETABLES
From iheartvegetables.com
TUSCAN WHITE BEAN SOUP RECIPE - SIDECHEF
From sidechef.com
OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
From allrecipes.com
TUSCAN SAUTéED WHITE BEANS WITH GARLIC, SAGE, AND TOMATOES
From cookingitalianwithjoe.com
TUSCAN TOMATO SOUP WITH WHITE BEANS, KALE AND SAUSAGE
From dinnerfeed.com
TUSCAN VEGETABLE SOUP WITH WHITE BEANS AND PARMESAN
From recipegirl.com
TUSCAN WHITE BEAN SOUP - EAT DESSERT SNACK
From eatdessertsnack.com
WHITE BEAN, SAGE, AND SAUSAGE SOUP RECIPE | MYRECIPES
From myrecipes.com
TUSCAN WHITE BEAN AND ESCAROLE SOUP (ACQUACOTTA) - COOK'S …
From cooksillustrated.com
TUSCAN VEGAN WHITE BEAN SOUP • SAGE & CELERY
From sageandcelery.com
SAUTéED WHITE BEANS WITH GARLIC, SAGE AND TOMATOES
From howtofeedaloon.com
TUSCAN-INSPIRED WHITE BEAN TOMATO SOUP - WHIPSMART …
From whipsmartkitchen.com
TUSCAN WHITE BEAN SOUP MIX - SOUPNATION.NET
From soupnation.net
TUSCAN WHITE BEAN SOUP WITH KALE - FINE FOODS BLOG
From finefoodsblog.com
TUSCAN WHITE BEAN SOUP, 2 WAYS - THE CLEVER CARROT
From theclevercarrot.com
WHITE BEAN AND VEGETABLE SOUP - THERESCIPES.INFO
From therecipes.info
THE BEST WHITE BEAN SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
TUSCAN WHITE BEAN SOUP RECIPE - EATINGWELL
From eatingwell.com
RIBOLLITA - TUSCAN WHITE BEAN SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love