FROSTED TOAST CRUNCH™ CUPCAKES
Crushed frosted toast crunch cereal is added to Betty Crocker™ Super Moist™ yellow cake mix for a butter-cream frosted, breakfast-inspired treat.
Provided by By Jessica Walker
Categories Breakfast
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, 1 teaspoon vanilla and 1/2 teaspoon cinnamon with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fold in crushed cereal. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until combined. Beat in milk, 1 teaspoon vanilla and 1/4 teaspoon cinnamon on medium speed until fluffy.
- Pipe or spread frosting on cupcakes. Garnish each cupcake with 1 cereal piece.
Nutrition Facts : ServingSize 1 Serving
FRENCH TOAST CUPCAKES
I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. They taste like Sunday Brunch.-Jenny Weaver, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and shortening until fluffy. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost cupcakes. Sprinkle with bacon if desired.
Nutrition Facts : Calories 334 calories, Fat 14g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON TOAST CRUNCH™ FROSTED CUPCAKES
Need a sweet treat for the family? Bake and decorate these fun and easy-to-make Cinnadust™ flavored cupcakes! This Cinnamon Toast Crunch™ cupcake recipe is filled with all the cinnamony goodness of your favorite breakfast cereal. Pipe creamy frosting over perfectly moist cupcakes made with Cinnamon Toast Crunch™ cake mix, and you've got a dessert that's sure to delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about 3 tablespoons each).
- Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Fill frosting into a decorating bag fitted with a large star tip. Pipe frosting in a decorative swirl on top of each cupcake.
- Place cereal pieces on top. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 105 mg, Sugar 23 g, TransFat 0 g
FABULOUS FROSTED FRENCH TOAST
Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!
Provided by IIJUAN12
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
- While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
- Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 57.7 g, Cholesterol 211.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 7.4 g, Sodium 847.7 mg, Sugar 14.6 g
FRENCH TOAST CUPCAKES
Make and share this French Toast Cupcakes recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 40m
Yield 14 Cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350'F and line baking pan with paper liners.
- Mix together flour, baking powder, cinnamon and salt in a small bowl.
- In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you'll have scrambled eggs.
- Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
- Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
- Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
- Cinnamon Cream Cheese Frosting:.
- Place the cream cheese and butter in a large mixing bowl.
- Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
- Add the confectioners' sugar, a little at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute.
- Add the cinnamon, then increase the mixer speed to medium and blend the frosting until fluffy, 1 minute more.
Nutrition Facts : Calories 341.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 62.7, Sodium 201.8, Carbohydrate 52.5, Fiber 0.5, Sugar 40.6, Protein 4
CINNAMON TOAST CUPCAKES
These are delicious. The 1st time I made them they were gone before they could cool and be frosted!!
Provided by Teri8551
Categories Dessert
Time 33m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Place baking rack in center of oven and preheat to 350ºF.
- Line cupcake pans with liners and spray top of pan with cooking spray.
- Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
- Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
- Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
- Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Recipe #166183) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).
Nutrition Facts : Calories 223, Fat 12.4, SaturatedFat 2, Cholesterol 29.9, Sodium 255.5, Carbohydrate 25.7, Fiber 0.5, Sugar 16.4, Protein 2.6
FRENCH TOAST CUPCAKES
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Provided by ajrock11
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 16.5 g, Cholesterol 11 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 124.7 mg, Sugar 10.6 g
More about "frosted toast crunch cupcakes recipes"
BEST CINNAMON TOAST CRUNCH CUPCAKES - DELISH
From delish.com
4/5 (1)Category Dessert
CINNAMON TOAST CRUNCH™ CUPCAKES RECIPE
From quericavida.com
CINNAMON TOAST CRUNCH CUPCAKES - SPRINKLES FOR …
From sprinklesforbreakfast.com
CINNAMON TOAST CRUNCH CUPCAKES - RACHEL SCHULTZ
From rachelschultz.com
FROSTED TOAST CRUNCH™ PANCAKES RECIPE
From tablespoon.com
CINNAMON TOAST CRUNCH CUPCAKES - BS IN THE KITCHEN
From bsinthekitchen.com
10 BEST CINNAMON TOAST CRUNCH RECIPES - YUMMLY
From yummly.com
CINNAMON TOAST CRUNCH, CINNADUST FROSTING, 16 OZ
CINNAMON TOAST CRUNCH CUPCAKES RECIPE - RECIPES.NET
From recipes.net
FAST AND EASY CINNAMON TOAST CRUNCH CUPCAKES! | MOMMY BUNCH
From mommybunch.com
FROSTED TOAST CRUNCH™ CUPCAKES | RECIPE | CINNAMON TOAST …
From pinterest.com
TOFFEE CRUNCH CUPCAKES - DELICIOUSLY COOKING
From deliciouslycooking.com
THE 20 BEST CUPCAKES DELIVERY IN WARRENTON • ORDER ONLINE • …
From postmates.com
CINNAMON TOAST CRUNCH CUPCAKES. @CINNAMONTOASTCRUNCHREAL # ...
From tiktok.com
HOW TO MAKE CINNAMON TOAST CRUNCH CEREAL CUPCAKES
From createyum.com
FRENCH TOAST CRUNCH CUPCAKES W/ MAPLE CREAM CHEESE FROSTING
From hollyscheatday.com
CINNAMON TOAST CRUNCH CUPCAKES | HICONSUMPTION
From hiconsumption.com
ORANGE CRUNCH CUPCAKES - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
FRENCH TOAST CUPCAKES - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CHOCOLATE CRUNCH® CUPCAKES WITH BUTTERCREAM - HEALTHY LITTLE ...
From healthylittlepeach.com
HAUTE CAKES PASTRY SHOP | ARTISAN CAKES FOR THE SWEETEST OF …
From hautecakespastryshop.com
FROSTED TOAST CRUNCH™ CHEESECAKE CUPCAKES
From pinterest.com
FROSTED TOAST CRUNCH™ CHEESECAKE CUPCAKES - AMERICAN RECIPES
From fooddiez.com
CINNAMON TOAST CRUNCH CUPCAKES - TASTY KITCHEN
From tastykitchen.com
FROSTED TOAST CRUNCH™ CUPCAKES – CHAWTIME
From chawtime.com
CINNAMON TOAST CRUNCH CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
FROSTED TOAST CRUNCH™ CUPCAKES - AMERICAN RECIPES
From fooddiez.com
BOURBONNATRIX BAKES: CINNAMON TOAST CRUNCH FROSTING | CINNAMON …
From pinterest.ca
FRENCH TOAST CUPCAKES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FRENCH TOAST CUPCAKES - SWEET ORDEAL - FOOD BLOG
From sweetordeal.com
CINNAMON TOAST CRUNCH ARCHIVES - PAGE 3 OF 3 - FOODBEAST
From wp.foodbeast.com
BAKING CINNAMON TOAST CRUNCH CUPCAKES VIDEO - DELISH.COM
From delish.com
FROSTED TOAST CRUNCH - HOME | FACEBOOK
From facebook.com
TOFFEE CRUNCH CUPCAKE RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
THE 10 BEST CUPCAKES DELIVERY IN WARRENTON OF 2022 | ORDER …
From ubereats.com
CINNAMON TOAST CRUNCH CUPCAKES - ORGANIZED ISLAND
From organizedisland.com
CINNAMON TOAST CRUNCH CUPCAKES {GUEST POST} | CHOCOLATE & CARROTS
From chocolateandcarrots.com
CINNAMON TOAST CRUNCH CUPCAKES
From makingprettymemories.com
CINNADUST FROSTING | CINNAMON TOAST CRUNCH
From cinnamontoastcrunch.com
CINNAMON TOAST CRUNCH CUPCAKES - FOXES LOVE LEMONS
From foxeslovelemons.com
You'll also love