CREAMY GARLIC PASTA
Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Provided by Celestial
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g
QUICK FARMER'S MARKET PASTA
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large heavy saute pan add the sliced garlic and the clusters of cherry tomatoes. Drizzle with the olive oil and season with salt and pepper. Put the pan over low-medium heat on the stove top and cook slowly until the tomatoes are just about falling apart and their juices have been extracted into the olive oil forming a nice sauce, about 35 to 40 minutes.
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente. Reserve 2 to 3 clusters of roasted tomatoes for garnish. Discard the vine stems and puree or squash the remaining tomatoes in the pan, with a spoon, so you have nice chunky pieces of tomato in all the delicious tomato juice and olive oil. Stir in the sugar. This will be the sauce for the pasta.
- In a large saute pan heat a 3-count of olive oil and saute the loose pork sausage until brown and caramelized. Remove and set aside on a plate while you cook the zucchini. To the same pan add some more olive oil and saute the zucchini until caramelized around the edges, about 2 minutes. Add the artichokes and cook for 2 to 3 more minutes. Add the sausage back to the pan and toss in pasta and the tomato sauce. Mix well over high heat to ensure everything is heated through and evenly coated. Transfer to a serving bowl or platter.
- To serve, sprinkle with Parmesan, basil leaves and top with a cluster of roasted cherry tomatoes.
QUICK 'N EASY PASTA
This 30-minute pasta dish has the world's easiest sauce, and lots ofzesty flavor, thanks to the Italian dressing!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
- Return pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 min. or until eggs are cooked through, stirring constantly.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
SIMPLE GARLIC PASTA
Make and share this Simple Garlic Pasta recipe from Food.com.
Provided by LadyBell
Categories One Dish Meal
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, add pasta to cook.
- Pour olive oil into a heated pan.
- When oil is hot, add chopped garlic and sauté.
- When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
- Tear basil leaves into small pieces and sprinkle over pasta; mix.
- Grate cheese over top.
- Salt and pepper to taste.
QUICK 'N EASY GARLIC PASTA
Trying to find something quick and simple to make for lunch/dinner? Well, here's one of my solutions. This side goes well with anything Italian, particularly chicken dishes. Note: The fresh garlic cloves aren't strictly necessary if you don't happen to have any. In that case skip step 2.
Provided by GenYChef
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook egg noodles per instructions.
- While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
- Add all ingredients together and mix until noodles are completely coated.
- Enjoy.
Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 31.2, Sodium 5, Carbohydrate 14.3, Fiber 0.7, Sugar 0.6, Protein 2.9
QUICK GARLIC-SHRIMP PASTA
Try our Quick Garlic-Shrimp Pasta for a quick and easy weeknight pasta. Broccoli boosts our Garlic-Shrimp Pasta to a whole new level of deliciousness.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccoli to the boiling water for the last 2 min.
- Drain pasta mixture; place in large bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
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