LENTIL SAUSAGE SOUP
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 4 quarts; 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
EASY LENTIL-SAUSAGE SOUP
Satisfying lentil and sausage soup with lots of flavor and dreamed up by a 6-year-old!
Provided by phdsunflower
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large stockpot over medium heat. Add sausage and cook until nearly cooked through, about 5 minutes. Remove sausage from the pot, leaving browned bits and drippings in the pot. Add carrots, celery, and onion. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in lentils and tomatoes and stir for a few times.
- Pour in chicken stock and return sausage to the pot. Stir to mix and add bay leaves.
- Bring to a boil over medium-high heat, reduce heat to medium, cover, and simmer for 25 minutes. Season with salt and pepper.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 41 g, Cholesterol 51.8 mg, Fat 13.5 g, Fiber 18.8 g, Protein 26.7 g, SaturatedFat 3.4 g, Sodium 1214.4 mg, Sugar 5.3 g
LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
SAUSAGE AND LENTIL SOUP
I found this recipe at The Joy of Soup website. It is very similar to Carrabba's Sausage and Lentil soup. It was so good I just had to share. I put the veggies all in the food processor and diced the fine. Everything was about the size of the lentil
Provided by tammy dalton
Categories Lentil
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Dice the first four ingredients and sauté them in a large pot with the oil. Sauté until tender.
- Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Brown then drain off fat.
- Pour 8 cups for chicken broth, the vegetables back into the pot.
- Add tomatoes and lentils.
- Add remaining ingredients.
- Simmer until the lentils are tender, 30-45 minutes.
- Remove 1/3 of the soup and puree. then return it to the pot.
- Correct the seasonings and remove bay leaf.
SAUSAGE LENTIL SOUP
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. -Catherine Rowe, Berthoud, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Simmer, covered, 1 hour or until lentils and vegetables are tender. Stir in mustard. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 192 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 842mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
SPINACH, SAUSAGE & LENTIL SOUP
Perfect for when it's cold out! I just made this with ingredients I had on hand, and it turned out delicious. It was so easy! I don't usually measure herbs and spices, but I am pretty heavy handed with them. Do it to your tastes, but generally with peppers I add about a half a teaspoon to start.
Provided by perennialtiles
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spray a dutch oven or large stock pot with cooking spray. Add onions, garlic and sausage. Break up sausage with wooden spoon while sausage browns. Drain off fat.
- Add the rest of the ingredients. You don't even need to defrost the spinach. Bring to a simmer, cook till lentils are soft, about 1 hour.
More about "easy lentil sausage soup recipes"
EASY LENTIL SOUP RECIPE - GOOP
From goop.com
- Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
- Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
- Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine. Ladle soup into bowls and garnish with a drizzle of vinegar if desired. (FYI, we were split down the middle on the vinegar in the test kitchen – one of us loved, one hated, one was undecided.)
EASY LENTIL AND SAUSAGE SOUP - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
- In a medium bowl add lentils and cover with water, let sit for 30 minutes, drain and rinse with water.
- In a medium - large pot on medium low heat add the olive oil and the Italian sausages (prick the sausages with a fork), cook and brown on both sides, then stir in the chopped carrot, celery, onion and garlic, cook until onions are transparent (about 2 minutes) then add the lentils, stir to combine and cook for 1 minute, raise the heat to medium high and add the white wine continue to cook until wine has evaporated (about 2 minutes).
- Add the tomato puree, vegetable broth, and spices, stir to combine, cover and bring to a boil on medium high heat, then lower to medium low, leave half covered, stirring occasionally and cook for approximately 45 minutes, or until lentils are tender and liquid has thickened. If you prefer a thinner soup then you can add more broth or water. Enjoy!
BAREFOOT CONTESSA | LENTIL SAUSAGE SOUP (UPDATED) | RECIPES
From barefootcontessa.com
- In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. Drain and set aside.
- Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat.
- Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent.
HERBY LENTIL-AND-SAUSAGE SOUP RECIPE - COOKING LIGHT
INSTANT POT LENTIL SOUP RECIPE WITH CHICKEN SAUSAGE
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- Strip the kale leaves OFF the stalk before cutting (or ripping) it into small pieces. The stalk is tough.
SAUSAGE LENTIL SOUP - SLENDER KITCHEN
From slenderkitchen.com
- Heat a large pot or Dutch oven over medium high heat. Remove the sausage from the casing if needed and add to the Dutch oven. Break it up with a wooden spoon and cook 7-9 minutes until browned and cooked through.
- Add the onions, celery, carrots, and red bell pepper. Cook for 5-7 minutes until beginning to become soft and translucent.
- Add the garlic, Italian seasoning, bay leaf, and red pepper flakes if using. Cook for 1 minute until fragrant.
EASY ONE-POT LENTIL KIELBASA SOUP - PUREWOW
EASY EVERYDAY LENTIL SOUP WITH SAUSAGE - DASH DIET FRIENDLY
From unclejerryskitchen.com
- Heat olive oil in a large soup pot on medium. Add sausage and brown, crumbling the sausage as it cooks. Drain if necessary.
- Add celery, carrots, onion, and a pinch of salt. stir until vegetables are softened slightly and all browned bits have been scraped from the bottom of the pot. Add garlic and turmeric, stir well to coat everything.
- Add lentils and chicken stock or water. Bring to a boil, reduce heat and simmer, stirring occasionally, for 45 minutes to one hour, or until lentils are cooked through.
EASY VEGETABLE LENTIL SOUP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
- In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until fragrant, about 2 minutes.
- Sprinkle in salt, pepper, cumin, and red pepper flakes. Add the tomato paste, vinegar, and lentils. Stir frequently, cooking for 5 minutes.
- Add bay leaf and pour in broth. Bring mixture to a boil. Cover and simmer for 25-30 minutes or until the lentils are fully cooked.
KALE, LENTIL AND SAUSAGE SLOW COOKER SOUP - HOLLEY GRAINGER
From holleygrainger.com
- Place all ingredients except kale in a 6-quart slow cooker. Stir and cover. Cook on LOW for 7-8 hours or on HIGH for 4 hours.
- When vegetables and lentils are tender, add kale and cook on HIGH for 15 more minutes or until kale is wilted. Serve immediately or cool and refrigerate or freeze in an air tight container.
SLOW COOKER SAUSAGE AND LENTIL SOUP - GROWING UP GABEL
CARRABBA'S LENTIL AND SAUSAGE SOUP - BOWL ME OVER
From bowl-me-over.com
- Brown the sausage in your stock pot over medium heat. Get a good sear on both sides, cut it into small bite sized pieces. 8-10 minutes
- While the sausage is browning, chop the onion and peel and dice the yam into small half inch pieces. Also mince the garlic and set aside.
- When the sausage is browned, remove from the stockpot to a plate and set aside. If you need additional oil in the stock pot, add 1 tablespoon olive oil and then the onion & yam and sauté for about 5 minutes, season with salt & pepper. Add the garlic & sauté another minute before adding back in the sausage. Add the chicken stock and 1 cup of water. Loosen all the brown bits in the bottom of the pan by scraping them with your spoon. Give everything a good stir.
EASY LENTIL SOUP - SPEND WITH PENNIES
From spendwithpennies.com
- Combine broth, undrained tomatoes, lentils and seasonings if using. Bring to a boil, reduce heat and simmer 20 minutes.
EASY SLOW COOKER SAUSAGE LENTIL SOUP RECIPE - MAGIC SKILLET
From magicskillet.com
- Lightly grease a medium nonstick skillet with cooking spray. Add sausages and cook over medium heat until browned.
- In a slow cooker, combine cooked sausage and remaining ingredients, except lemon juice and seasoning. Stir well.
EASY SAUSAGE AND LENTIL SOUP RECIPE - MY EVERYDAY TABLE
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- Add garlic and Italian sausage to pot and break up with a spoon, cooking for about 3-4 minutes.
INSTANT POT LENTIL SOUP WITH SAUSAGE AND SPINACH - 31 DAILY
From 31daily.com
- Using the "sauté" function on the Instant Pot, add the bulk Italian sausage and cook until it crumbles and browns; about 5 minutes. Then add the onion, celery, and garlic; cook until softened; about 3 minutes more.
- Cancel the sauté function and stir in the chicken stock, dried lentils, red pepper flakes, and tomatoes. Lock the lid in place and be sure the valve is set to "sealing."
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