Easy Mango Lemonade Recipes
EASY MANGO LEMONADE MARGARITAS
Steps:
- Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.
PARADISE MANGO LEMONADE
This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.
Provided by Cricket
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Mix pulp with the 5 cups water and dissolved sugar.
- Add the lime juice.
- Serve with cracked ice.
Nutrition Facts : Calories 703.1, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 183.2, Fiber 3.2, Sugar 175.3, Protein 1.1
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- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
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5/5 (6)Total Time 15 minsCategory BeverageCalories 79 per serving
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5/5 (6)Total Time 15 minsCategory BeverageCalories 79 per serving
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