Easy Marshmallow Popcorn Balls Recipes

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MARSHMALLOW POPCORN BALLS

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Provided by Kory H.

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 30m

Yield 8

Number Of Ingredients 4



Marshmallow Popcorn Balls image

Steps:

  • Grease a 9x13 inch baking dish. Set aside.
  • Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  • Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  • Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  • Form popcorn into 8 balls.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

POPCORN BALLS

No tricks, only treats here! This classic kid-friendly snack is made with just four ingredients-popcorn, melted buttered, marshmallows, and light brown sugar. Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate to these popcorn balls.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 12

Number Of Ingredients 5



Popcorn Balls image

Steps:

  • Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
  • Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.

1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
1 package miniature marshmallows (10 ounces)
1/4 cup light brown sugar, firmly packed
3 quarts popped popcorn
1 cup dried cranberries, or English toffee bits, optional

MALLOW POPCORN BALLS

Discover these amazing Mallow Popcorn Balls. Coat popcorn balls with a gooey marshmallow mixture for yummy Mallow Popcorn Balls which your kids will love! Wrap each one individually with plastic wrap and you can even hand them out as party favors.

Provided by My Food and Family

Categories     Recipes with Candy

Time 1h20m

Yield 10 servings

Number Of Ingredients 4



Mallow Popcorn Balls image

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
  • Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
  • Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1/4 cup butter or margarine
40 JET-PUFFED Marshmallows
1/2 tsp. vanilla
3 qt. (12 cups) popped popcorn

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