CHICKEN AND CHEDDAR SOUFFLE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Special equipment: a 2-quart (8-cups) souffle dish
- Arrange an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter the bottom and sides of a 2-quart souffle dish. Set aside.
- In a medium saucepan, heat 1/2 stick of butter over medium-low heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the milk until the mixture is smooth and creamy. Bring the mixture to a simmer and cook, stirring constantly, until the mixture coats the back of a spoon, about 8 to 10 minutes. Stir in the nutmeg and season with salt and pepper, to taste. Remove the pan from the heat and add the cheeses, the spinach, chicken, egg yolks, and bread cubes. Stir until combined (mixture will be thick).
- In a large bowl, using an electric mixer, beat the egg whites at high speed until they hold stiff peaks, about 2 minutes. Stir 1/4 of the egg whites into the chicken mixture. Using a spatula, fold in the remaining egg whites. Spoon the batter into the prepared dish and bake until the souffle is puffed and the top is firm and golden, about 55 to 60 minutes. Remove from the oven and serve immediately.
SOUFFLE STUFFED CHICKEN
Make and share this Souffle Stuffed Chicken recipe from Food.com.
Provided by WendyMaq
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Using a serrated knife, cut the frozen spinach souffle crosswise into 4 equal pieces.
- Top half of each whole breast with one of the pieces of souffle.
- Fold half of the chicken over the filling and fasten edges with wooden picks.
- Heat the oil in large skillet over medium heat.
- Add garlic and cook for 3 minutes or until golden.
- Add chicken breasts and cook for 7 minutes per side or until well browned.
- Remove chicken to an oven-proof dish. Bake for 30 minutes or until a thermometer registers 170 degrees F when inserted into the thickest portion.
- While the chicken is baking, add broth, lemon juice, mustard, salt and pepper to the large skillet.
- Heat to boiling then reduce to low. Cover and simmer for 20 minutes or until the sauce is reduced to 1/2.
- To serve, remove and discard wooden picks. Arrange chicken on a warm serving platter and spoon sauce over the chicken. Garnish with freshly chopped parsley and lemon slices.
Nutrition Facts : Calories 349.5, Fat 19.6, SaturatedFat 6.6, Cholesterol 168.8, Sodium 763.4, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 35.4
SOUFFLE STUFFED CHICKEN
Steps:
- Preheat oven to 350º F. Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. Top half of each whole breast with one of the pieces of souffle. Fold half of the chicken over the filling and fasten the edges with wooden picks. Place the garlic and oil in the pan. Heat the oil in a large skillet over medium-high heat until it just begins to smoke. Discard the garlic. Add the chicken breasts to the skillet and cook for 7 minutes per side, or until well browned on both sides. Remove the chicken breasts to an oven-proof dish. Bake in the oven for 25 minutes, or until the thickest portion registers 165ºF and juices run clear. While chicken is baking, add broth, lemon juice, mustard, salt and pepper to the large skillet. Heat to boiling. Reduce heat to low, cover and simmer for 20 minutes or until sauce is reduced to about 1/2. To serve, remove and discard the wooden picks. Arrange chicken on a warm serving platter and spoon sauce over the chicken. Garnish with parsley and lemon.
More about "souffle stuffed chicken recipes"
HEALTHY SPINACH “SOUFFLE” STUFFED CHICKEN - SOUTH …
Web Jan 3, 2019 1 package (12 oz.) Stouffer's frozen spinach souffle, not thawed; 4 boneless, skinless chicken breasts, pounded to 1/4" …
From palm.southbeachdiet.com
Calories 308Sodium 719mgSaturated Fat 3gTotal Fat 15g
From palm.southbeachdiet.com
Calories 308Sodium 719mgSaturated Fat 3gTotal Fat 15g
SPINACH SOUFFLé STUFFED CHICKEN - SPOON UNIVERSITY
Web Oct 17, 2013 1. Preheat oven to 350°F. 2. Pound chicken to 1/4 inch thickness with meat mallet or any any heavy object with a flat surface. 3. …
From spoonuniversity.com
Author Megan MccormackEstimated Reading Time 2 mins
From spoonuniversity.com
Author Megan MccormackEstimated Reading Time 2 mins
SEARCHABLE RECIPE DATABASE - "SOUFFLE" STUFFED CHICKEN
Web Preheat the oven to 350 degrees. Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. Top half of each whole breast with one of the pieces of souffle Fold …
From directaccessrecipes.com
From directaccessrecipes.com
SOUFFLE STUFFED CHICKEN FROM THE SOUTH BEACH DIET COOKBOOK
Web Dec 13, 2011 1 package (12 ounces) Stouffer's frozen spinach souffle, not thawed (I've never actually found this, so I use frozen creamed spinach) 4 boneless, skinless chicken …
From somethingsmellsgoodinmelbaskitchen.blogspot.com
From somethingsmellsgoodinmelbaskitchen.blogspot.com
SOUFFLE STUFFED CHICKEN - RECIPE - COOKS.COM
Web In a 12 inch skillet over medium-high heat, in hot butter, cook garlic until golden. Discard garlic. Add chicken breasts and cook until well browned on all sides. Add water, lemon …
From cooks.com
From cooks.com
SPINACH SOUFFLE STUFFED CHICKEN - KARENWALKER1999.WIXSITE.COM
Web Sep 22, 2019 INGREDIENTS: 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness 1 (12 ounce) package stouffer's frozen spinach souffle, not thawed 2 …
From karenwalker1999.wixsite.com
From karenwalker1999.wixsite.com
NOTES FROM THE TABLE : SOUFFLE STUFFED CHICKEN
Web May 8, 2011 Top half of each whole breast with one of the pieces of souffle. Fold half of the chicken over the filling and fasten edges with wooden picks. Heat the oil in large …
From notesfromthetable.blogspot.com
From notesfromthetable.blogspot.com
SOUFFLE STUFFED CHICKEN | JUST THE TIP
Web Jun 9, 2010 1 cup low-sodium chicken broth; 2 tsp dijon mustard; juice from 1 lemon; 1 tbsp fresh parsley, minced; Here’s what I did: Preheat the oven to 350. Cut the frozen …
From justthetipfood.wordpress.com
From justthetipfood.wordpress.com
SOUFFLE STUFFED CHICKEN
Web Chicken breasts stuffed with spinach souffle, browned, and baked are tasty with the reduced chicken broth, lemon juice, and mustard sauce. Ingredients 1 12-oz Pckg …
From mindysrecipes.com
From mindysrecipes.com
SEARCHABLE RECIPE DATABASE - SOUFFLE STUFFED CHICKEN
Web frozen spinach souffle, Stouffer's, not thawed 4: boneless, skinless chicken breasts, pounded to 1/4" thickness 2 Tbsp: extra virgin olive oil 2 cloves: garlic, sliced 1 cup: …
From directaccessrecipes.com
From directaccessrecipes.com
BAKED CHICKEN SOUFFLé - MIZ HELEN'S COUNTRY COTTAGE
Web Jan 10, 2022 Ingredients 4 cups chicken, cooked & diced 8 slices white bread 1/2 pound fresh Mushrooms, sliced 1/4 cup butter 1 (small ) can sliced water chestnuts 1 (2 ounce) jar pimento, cut fine 4 eggs, well beaten 2 …
From mizhelenscountrycottage.com
From mizhelenscountrycottage.com
EASY CHICKEN SOUFFLé RECIPE | GET CRACKING - EGGS.CA
Web Preheat oven to 375°F (190°C). Lightly spray 2 or 2.5 quart (2 L) casserole dish or souffle dish with cooking spray. Combine soup, chicken and pepper in medium saucepan. Heat over medium-low heat, stirring …
From eggs.ca
From eggs.ca
20-MINUTE STUFFED CHICKEN BREAST RECIPE - THE …
Web Published: Oct 8, 2021 This post may contain affiliate links. Ready to take your chicken dinner to a new level of delicious?! In just over 20 minutes, you can make this easy stuffed chicken breast recipe with a tasty …
From themediterraneandish.com
From themediterraneandish.com
COOKING CLAIRE: SOUFFLE STUFFED CHICKEN - BLOGGER
Web Jan 3, 2011 Preheat oven to 350 degrees F. Using a serrated knife, cut the frozen spinach souffle crosswise into 4 equal pieces. Top half of each whole breast with one of the …
From cookingclaire.blogspot.com
From cookingclaire.blogspot.com
SEARCHABLE RECIPE DATABASE - SOUFFLE STUFFED CHICKEN
Web Fold half of the chicken over the filling and fasten the edges with wooden picks. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 3 minutes, or until …
From directaccessrecipes.com
From directaccessrecipes.com
SPINACH STUFFED CHICKEN BREAST RECIPE - EASY …
Web Jun 9, 2022 In a medium bowl, mix the cheese and spinach until combined. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks. 5.2 ounces Boursin cheese, 2 cups …
From easychickenrecipes.com
From easychickenrecipes.com
15 BEST STUFFED CHICKEN BREAST RECIPES
Web Aug 3, 2021 From the ever-popular chicken Cordon Bleu to spinach-stuffed chicken, bacon-wrapped stuffed chicken, and lots more tasty combinations, these are our best …
From allrecipes.com
From allrecipes.com
SPINACH “SOUFFLE” STUFFED CHICKEN - LOW CARB | ALLRECIPES
SOUFFLE STUFFED CHICKEN RECIPE | SPARKRECIPES
Web Ingredients 1 package Stouffers Spinach souffle, frozen and cut into 4 long slices. 4 boneless, skinless chicken breast, pounded to about 1/4 thickness. 2 tbsp. extra virgin …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SOUFFLE STUFFED CHICKEN- SOUTH BEACH PHASE 1 RECIPE
Web Directions. Preheat oven to 350 degrees. Using a sharp knife, cut the frozen spinach souffle crosswise into 4 equal pieces. Top half of each chicken breast with one of the …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts
You'll also love