EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
MINIATURE MEATBALL PANINI
These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. To serve, thaw and reheat in the oven at 325 degrees Fahrenheit for 12 minutes.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 appetizer servings (56 pieces)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a food processor or blender, process the ends of the loaf of bread to fine breadcrumbs, about 1/2 cup. Set the remaining bread aside.
- In a large bowl, combine the olive oil, meat, egg, cheeses, parsley, garlic, oregano, thyme, salt, pepper, and breadcrumbs. Mix with your hands to combine well.
- Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay 2 slices of bread on work surface. Butter one side of each piece. Place 4 meatballs on the buttered surface of the slice of bread. Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately for a "chef's treat." Repeat with the remaining meatballs and bread. This process can be done assembly-line style, lining up slices of buttered bread and assembling a number at a time. Prepare 2 baking sheets at a time if possible.
- Bake for 15 to 20 minutes or until golden brown. Repeat, if necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.
HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
EASY HOMEMADE MEATBALLS
This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Provided by Donelle
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
- Shape into 1- to 2-inch balls.
- Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
- Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 44.8 g, Cholesterol 125.8 mg, Fat 25 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 8.4 g, Sodium 1180.4 mg, Sugar 20.1 g
EASY MEATBALL PANINI
Make and share this Easy Meatball Panini recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Broiler.
- Combine meatballs and pizza sauce in a large saucepan.
- Cover and cook over medium low heat for 10 minutes or til heated through, stirring occasionally.
- Meanwhile, cut a thin slice from the top of each roll, hollow out roll leaving 1/4 to 1/2 inch thick shell, Discard bread from rolls or save for another use.
- Place hollowed out rolls and roll tops, cut sides up, on baking sheet.
- Broil 3 to 4 inches from the heat for 1 to 2 minutes or till lightly toasted.
- Remove roll tops from the baking sheet.
- Spoon meatballs and sauce into toasted rolls.
- Top with cheese.
- Broil about 1 minute more or till cheese is melted.
- To serve, place basil or spinach leaves on top of cheese and replace roll tops.
QUICK AND YUMMY MEATBALL PANINI'S
A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were "amazing" and he was glad I didn't order out and I thought they were quite yummy myself! FYI - the infused olive oil can be stored in the refrigerator in a sealed container to be used later in the week in any pasta or italian dish. The leftover sauce and meatballs, if any, can be saved for later use as well.
Provided by FeelinYummy
Categories Lunch/Snacks
Time 25m
Yield 4 panini sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add olive oil, garlic and Italian seasoning to a small saucepan and heat over low heat, stirring occasionally.
- Add marinara sauce and meatballs to a medium sauce pan and heat over medium heat, stirring occasionally.
- When the sauce is hot and the meatballs are heated all the way through turn off the heat and remove meatballs from the sauce.
- Remove the olive oil from the heat and over a small bowl, pour the oil mixture through a small metal strainer.
- Using the back of a metal spoon, scrape the bottom of the strainer, pushing the garlic "paste" into the bowl.
- Brush a thin layer of the flavored oil onto the cut sides of the bread.
- Spread a thin layer of marinara sauce over one side of the bread.
- Cut each meatball in half and place them in an even layer over the marinara sauce.
- Place a slice of mozzarella cheese over the meatballs.
- Place the other slice of bread on top of the cheese covered meatballs.
- Heat an indoor grill pan over medium high heat.
- Place the sandwiches on the grill and cover with a bacon press or other heavy object and cook just until nice grill marks appear.
- Turn the sandwiches over and place the bacon press on top and cook just long enough to see grill marks.
- Serve.
MEATBALL PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat a grill or panini maker. Brush the onion slices on both sides with the olive oil. Sprinkle with the salt and pepper. Grill the onion slices until tender and lightly browned, 3 to 4 minutes per side. Set aside to cool.
- Pull out and remove some of the bread from each half of the rolls. Spoon half of the sauce over the bottom halves of the rolls. Sprinkle with red pepper flakes if using. Add the arugula, meatballs, prosciutto slices, grilled onions and the remaining sauce. Place 2 slices of cheese on top. Add the tops of the rolls and drizzle with olive oil. Using a pastry brush, brush the oil evenly over the tops.
- Place the sandwiches in a panini maker and cook until the cheese has melted and the meatballs are heated through, about 5 minutes.
- Cut the panini in half and serve.
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
- Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes. Yield: 22 to 24 meatballs.
MEATBALL SUB PANINI
A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.
Provided by Chef Itchy Monkey
Categories Lunch/Snacks
Time 14m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat panini grill to medium-high.
- Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
- Butter 1 side of each slice of bread, lay butter-side down on your work surface.
- On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
- Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.
More about "easy meatball panini recipes"
THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
From bakingmischief.com
10 BEST ITALIAN PANINI RECIPES | YUMMLY
From yummly.com
15 EASY MEATBALL RECIPES (LUNCH, DINNER, AND …
From chefsavvy.com
BEST PESTO MEATBALL PANINI RECIPE BY OH SWEET BASIL
From ohsweetbasil.com
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY MEATBALL RECIPE (PERFECT FOR ANY DISH!) - LAUREN'S …
From laurenslatest.com
26 EASY GRILLED SANDWICH AND PANINI RECIPES | EPICURIOUS
From epicurious.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
NOODLES PANINI’S MEATBALLS AND SAUCE A FAMILY RECIPE
From sun-sentinel.com
SLICED MEATBALL PANINI | COOKSTR.COM
From cookstr.com
50 PANINI : RECIPES AND COOKING : FOOD NETWORK
From foodnetwork.com
MEATBALL PANINI - COOKED PERFECT
From cookedperfect.com
Category LunchTotal Time 15 minsEstimated Reading Time 50 secs
- Place the meatballs in a microwave safe dish, cover with tomato sauce, and microwave for 1 minute.
- Slice the meatballs in half and evenly distribute the meatball halves and provolone cheese on 2 slices of Italian bread.
- Complete both sandwiches with the final 2 slices of Italian bread. Brush the outside of the bread with olive oil, place on a Panini grill and cook until golden brown and crispy.
EASY MEATBALL PANINI - RECIPECIRCUS.COM
From recipecircus.com
EASY HOMEMADE PANINI WITHOUT A PANINI PRESS - BAKING MISCHIEF
From bakingmischief.com
MEATBALL PANINI - ROSINA FOODS - PASTA RECIPES
From rosinarecipes.com
EASY MEATBALL PANINI RECIPE - WEBETUTORIAL
From webetutorial.com
MEATBALL PANINI - LUNCH RECIPES
From fooddiez.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS - COOKERRU
From cookerru.com
EASY MEATBALL PANINI
From crecipe.com
EASY MEATBALL SUBS: USING STORE-BOUGHT MEATBALLS - MOM'S DINNER
From momsdinner.net
MELT IN YOUR MOUTH MEATBALL RECIPE - OH SWEET BASIL
From ohsweetbasil.com
PANINI RECIPES | ALLRECIPES
From allrecipes.com
MEATBALL AND MOZZARELLA PANINI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MINI MEATBALL PANINI SANDWICHES - TASTY KITCHEN
From tastykitchen.com
QUICK AND EASY SHEET PAN PANINI - MEL'S KITCHEN CAFE
From melskitchencafe.com
MEATBALL PANINI : FOOD
From reddit.com
EASY MEATBALL PANINI | NATURALLY SAVVY
From naturallysavvy.com
30+ BEST PANINI RECIPES TO MAKE AT HOME 2022
From heythattastesgood.com
HOW TO PAN FRY MEATBALLS PROPERLY | RECIPE | KITCHEN STORIES
From kitchenstories.com
PANINI RECIPES - BETTYCROCKER.COM
From bettycrocker.com
LEFTOVER SPAGHETTI & MEATBALL PANINI - GRAB A PLATE
From azgrabaplate.com
21 SUPER MARVELOUS PANINI SANDWICH RECIPES YOU CAN RECREATE AT …
From cookingchew.com
EASY MEATBALL PANINI - CHAMPSDIET.COM
EASY MEATBALL PANINI RECIPE
From crecipe.com
MINI MEATBALL PANINI SANDWICHES - 4 HATS AND FRUGAL
From 4hatsandfrugal.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #vegetables #canadian #oven #easy #european #beginner-cook #finger-food #kid-friendly #italian #cheese #broil #dietary #one-dish-meal #sandwiches #comfort-food #inexpensive #british-columbian #ground-beef #meat #taste-mood #equipment #presentation
You'll also love