Easy Meatloaf With A1 Recipes

Steps:

• Heat oven to 350°F.
• Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
• Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

Steps:

• Heat oven to 375°F.
• Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
• Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
• Bake 1 hour or until done (160ºF).

Steps:

• Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
• Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
• Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
• Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
• Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

Steps:

• Chop onion, sweet pepper, and carrot. I leave them fairly large but you can finely dice if you choose.
• Cut bacon into cubes, about the same size as your cut vegetables.
• In large bowl,.
• Add meat, bacon, vegetables, egg, spices, and 1/2 cup A1 sauce. Mix these ingredients together then add breadcrumbs until meatloaf will hold together when shaped.
• Spray large loaf pan (can use 9x13 if you don't have a loaf pan). Form meatloaf and cover. Cook covered 45 minutes at 350*.
• Take cover off meatloaf, drain excess juice (lots of juice will be made from bacon and vegetables). Cook uncovered an additional 30 minutes.
• Brush remaining A.1. on meatloaf and finish cooking last 15 minutes. Allow to sit for 10 minutes after removing from the oven before cooking so juices can set.
• Cut and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
• Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.