Easy Mexican Sour Cream Dip Recipes

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SUPER EASY MEXICAN SOUR CREAM DIP

Add 1/2 packet of Ranch Dressing for a variation Picked up from www.wearychef.com

Provided by Tracey Fortier

Categories     Other Appetizers

Time 5m

Number Of Ingredients 9



Super Easy Mexican Sour Cream Dip image

Steps:

  • 1. Mix the ingredients together except for the Chips
  • 2. Use Chips for Dipping

16 oz sour cream (reduced fat is fine)
1 tsp dried dill
2 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp kosher salt
1/2 c herdez red salsa
1/2 c mexican cheese shredded
1 bag(s) tortilla chips or fritos

EASY MEXICAN SOUR CREAM DIP

I used fresh cilantro instead of parsley, and if they were in season I would have added a lot more fresh herbs. Really an easy dip to make in a few minutes with ingredients you have on hand for last minute guests. Recipe courtesy of wearychef.com.

Provided by AmyZoe

Categories     < 15 Mins

Time 2m

Yield 6 serving(s)

Number Of Ingredients 9



Easy Mexican Sour Cream Dip image

Steps:

  • Stir everything together except the chips.
  • Dip the chips and enjoy.

Nutrition Facts : Calories 203.2, Fat 19.1, SaturatedFat 11.3, Cholesterol 53, Sodium 512.9, Carbohydrate 4.7, Fiber 0.5, Sugar 4, Protein 4.5

16 ounces sour cream
1 teaspoon dried dill
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 cup salsa (I used Herdez)
1/2 cup mexican cheese, shredded
tortilla chips, for dipping

FANTASTIC MEXICAN DIP

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10



Fantastic Mexican Dip image

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

BEST EVER LAYERED MEXICAN DIP

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7



Best Ever Layered Mexican Dip image

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

TACO SOUR CREAM DIP

I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.

Provided by didyb

Categories     Mexican

Time 1h1m

Yield 8 serving(s)

Number Of Ingredients 2



Taco Sour Cream Dip image

Steps:

  • Mix together well ( 1 minute).
  • Let sit in fridge at least 1 hour before serving (60 minutes).

16 ounces sour cream
1 (1 1/4 ounce) package taco seasoning

EASY MEXICAN DIP

This dip is always a hit at parties. The kids like it too! It is a layered dip with tomatoes, lettuce, mexican flavoured sour cream and cheese. You can add a layer of refried beans down first if desired. Serve with corn chips. For a gluten free dip ensure the seasoning mix is gluten free or you can make your own using "Recipe#96014". If you like some extra heat use some cayenne pepper with the taco seasoning mix

Provided by Jubes

Categories     Egg Free

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7



Easy Mexican Dip image

Steps:

  • Mix the sour cream and the taco seasoning mix together in a small mixing bowl.
  • Pour the cream into a shallow serving dish.
  • Mash the avocado with a little lemon juice and layer it gentley over the sour cream layer.
  • Top with some shredded lettuce, chopped tomatoes and grated cheese. The measurements given were estimates as I just make the dish to taste. Just use a light layer of the toppings.
  • As a variation you can use a layer of mashed refreid beans spread over the dish before the layer of seasoned sour cream.
  • refrigerate until required and serve with plenty of corn chips.

Nutrition Facts : Calories 104, Fat 8.4, SaturatedFat 2.9, Cholesterol 10.3, Sodium 84.7, Carbohydrate 5.6, Fiber 2.5, Sugar 0.8, Protein 2.9

200 g light sour cream (one small tub)
1 1/4 ounces taco seasoning mix, . this is just one packet of dry seasoning mix (use less for a lighter tasting dip)
2 ripe avocados, mashed with a little
lemon juice
1 1/2 cups chopped lettuce
2 tomatoes, chopped
3/4 cup grated cheese

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