Easy Mozzarella Rosemary Fondue Recipes

MOZZARELLA FONDUTA

Provided by Giada De Laurentiis

Categories appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 8

Mozzarella Fonduta image

Steps:

In a small saucepan, bring the tomato-basil sauce and red pepper flakes to a simmer over medium heat. Cook uncovered until thick, 20 to 25 minutes. Remove the pan from the heat and stir in the basil.
Preheat the broiler.
Place six 5-ounce ramekins on a baking sheet. Divide the sauce equally among the ramekins. Divide the prosciutto among the ramekins. Place the slices of mozzarella between 3 paper towels to absorb any excess moisture. Place the slices of mozzarella on top of the prosciutto. Season with salt and pepper. Sprinkle the Gruyere on top.
Broil until the cheese is melted and golden brown, 5 to 8 minutes. Serve with grilled bread.

Ingredients

One 28-ounce jar tomato-basil sauce, such as Giada DeLaurentiis for Target
1/2 teaspoon crushed red pepper flakes
1/4 cup chopped fresh basil
4 ounces thinly-sliced prosciutto, chopped into 1/2-inch pieces
One 7 to 8-ounce ball fresh mozzarella, sliced into six 1/4 to 1/3-inch-thick slices
Kosher salt and freshly ground black pepper
3/4 cup (2 ounces) shredded Gruyere
Serving suggestion: grilled bread

FIVE-CHEESE FONDUTA

If five cheese fonduta isn't one of the most mouthwatering foods of all time, I don't know what is! Swap out any cheeses you don't like for your favorites. -Cheri Gilmore, Festus, Missouri

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

Five-Cheese Fonduta image

Steps:

Preheat oven to 450°. Brush an 8-in. cast iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese, mozzarella, fontina, cheddar and Parmesan cheeses, garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet. Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables.

Nutrition Facts : Calories 237 calories, Fat 20g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 402mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

Ingredients

3 tablespoons melted butter, divided
1 package (8 ounces) cream cheese, softened
2 cups shredded part-skim mozzarella cheese
1 cup shredded fontina cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 garlic cloves, thinly sliced
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon pepper
Optional: Toasted French bread baguette slices, baked pita chips or Assorted fresh vegetables

WHITE WINE & ROSEMARY MOZZARELLA FONDUE

Sure, fondue is by definition fun food. But it also can be elegant-as in this easy-to-make cheese fondue made with white wine and fresh rosemary.

Provided by My Food and Family

Categories Cheese Appetizers

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

White Wine & Rosemary Mozzarella Fondue image

Steps:

Bring wine to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 6 g

Ingredients

1-1/4 cups dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese
2 Tbsp. cornstarch
2 tsp. fresh rosemary, finely chopped

GARLICKY MOZZARELLA FONDUE

Forget about chocolate fondue and make our Garlicky Mozzarella Fondue! This fragrant mozzarella cheese fondue gets a robust boost from reduced-sodium chicken broth and a bit of garlic powder. Tasty with all kinds of dippers.

Provided by My Food and Family

Categories Cheese Appetizers

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Garlicky Mozzarella Fondue image

Steps:

Bring broth to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

Ingredients

1-1/4 cups fat-free reduced-sodium chicken broth
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese
2 Tbsp. cornstarch
1/2 tsp. garlic powder