Easy Muffins From Pancake Mix Recipes

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EASY PANCAKE MIX MUFFINS WITH PUMPKIN AND GINGER

This recipe makes use of pancake mix and pumpkin puree to create easy muffins!

Provided by BONNIESAUER

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Pumpkin Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8



Easy Pancake Mix Muffins with Pumpkin and Ginger image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
  • Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
  • Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 28 g, Cholesterol 0.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 2.6 g, Sodium 376.6 mg, Sugar 9.8 g

cooking spray
2 cups pancake mix
1 cup pumpkin puree
½ cup fat-free milk
½ cup confectioners' sugar
1 teaspoon ground ginger
⅓ cup confectioners' sugar
1 tablespoon fat-free milk

LUCKY CHARMS™ PANCAKE MUFFINS

Pancakes, meet muffins. In this magically delicious mashup, Lucky Charms™ Pancake Mix makes the perfect breakfast treat. Topped with icing, cereal and colorful sprinkles, these Lucky Charms™ Pancake Muffins are sure to be a hit at your next family brunch. Serve them up, and watch them disappear before your very eyes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 8

Number Of Ingredients 7



Lucky Charms™ Pancake Muffins image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray 16 regular-size muffin cups with cooking spray.
  • In medium bowl, stir pancake mix, 1 cup milk and egg with spoon just until blended. Divide batter evenly among muffin cups (each about half full).
  • Bake 13 to 16 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
  • Place cooling rack with muffins over cookie sheet or waxed paper. In small bowl, stir powdered sugar, vanilla and enough milk to form a smooth icing. Spoon icing over muffins.
  • Place cereal topping (from box) on top of muffins. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.

Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 2 Muffins, Sodium 310 mg, Sugar 27 g, TransFat 0 g

1 box (14.5 oz) Lucky Charms™ Complete Marshmallow Pancake Kit
1 cup milk
1 egg
1 cup powdered sugar
1/2 teaspoon vanilla
4 to 5 teaspoons milk
Multicolored candy sprinkles, as desired

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